Grains

Battered “calamari” mushroom deep fried + garlic + serrano pepper + scallion | Served with house spicy sauce

Spicy sauce, mushrooms, and “calamari”

Crispy garlic + black pepper + parsley | Served with ketchup

Lightly battered organic tofu | Served with house plum sauce

Juicy shiitake mushroom strips battered and fried until golden crispy | Served with your choice of spicy mustard or plum sauce | Contains sesame oil

Vegan ranch + fresh carrots + celery | Contains cashew nuts | Gluten free optional

Lightly battered onions | Served with ketchup

Crispy fries topped with crunchy tempura flakes, wasabi “cream” (contains cashew), sweet soy, sesame seeds, and seaweed

Tossed in house-made black pepper soy sauce and topped with crispy garlic

Lightly battered kale | Served with house spicy sauce

Crisp and chewy sesame balls filled with red bean paste

Battered cauliflower deep fried and seasoned to perfection | Served with your choice of cashew ranch or bbq sauce

Lime juice + red onion + scallion + cilantro + mint + dry pepper + rice powder | Served with fresh cabbage | Gluten free

Angel hair pasta stir fried with mushrooms + tofu + garlic + bell peppers + onions + cherry tomatoes + serranos + finger root + fresh basil | Gluten free optional

Pasta until golden brown | Light gravy broth + steamed tofu + mushroom + bokchoy + scallion

Vegan “cheese”, serrano, jackfruit, five-spice tofu, daikon pickle, cilantro, carrot pickle, and bahn mi bread

Vegan “cheese”, mushrooms, caramelized onions, bread, and bell peppers

Mushrooms + bell peppers + carmelized onions + vegan “cheese” | Served with French fries

Tofu, thai yellow curry sauce, pasta, onions, green beans, carrots, and baby potatoes

Soybean sauce, organic tofu, onion, eggplant, and basil

Coconut broth + lime juice + lemongrass + galangal + tofu + mushrooms + carrots + onions + cherry tomatoes + kaffir lime leaves + scallion + cilantro | Served with Jasmine wild rice | Gluten free

Tofu, seaweed, roasted sesame, onions, mushrooms, chow mein noodles, celery, cabbage, and bean sprouts

Scallion, red bell pepper, pepper glaze, onion, cilantro, “chicken” strips, and cashew

Tofu, thai yellow curry sauce, onions, green beans, carrots, and baby potatoes

Cashew ranch*, bbq sauce*, and battered cauliflower

Kale + spring mix + roasted almonds | + sundried cranberries | Served with house caper mustard dressing | Gluten free

Warm waffle layered with smoky “turkey bacon” and “sunny-side-up eggs”, balanced with a light drizzle. A bold yet comforting take on a brunch classic

Savory meets sweet in one perfect plate — creamy avocado “omelette” paired with a fruit-topped waffle. Light, fresh, and made to satisfy every craving

Garlic “butter”. Wild mushrooms. Melted “mozzarella”. One perfectly runny “egg”. Laid over toasted sourdough and served hot — because simple should still hit hard

Golden waffle topped with perfectly crisp oyster mushrooms, melted plant “butter”, and a drizzle of maple syrup. A bold, plant-based twist on a brunch classic

Golden-crisp oyster mushrooms stacked with cool lettuce and smooth “thousand island” dressing. Paired with French fries for a plant-based classic done right

Our signature Thai basil burger crowned with a golden sunny “egg”, finished with onion and fresh basil. A fiery street-food classic reimagined between a bun

Toasted sourdough with caramelized vegetables and tofu, brightened with avocado and fresh tomato. A silky balsamic finish ties it all together, served with perfectly crisp tater tots for a wholesome yet luxurious bite

Buttery brioche stacked with juicy “chicken” and caper “mayo”, finished with a spicy melt of “pepper jack cheese”. Served hot with crisp fries — bold flavors, clean execution

Crisp “quesadilla” filled with soft “scrambled eggs”, mushrooms, and a double melt of “cheddar” and “mozzarella”. Paired with sriracha “mayo” and pico de gallo for a bright, spicy finish

Crispy “fried chicken” layered on aromatic garlic ginger rice, topped with a perfectly runny “egg”. Sweet and sour sauce on the side — bold, balanced, addictive

Warm waffle topped with berry “cream” and vibrant mixed berries, finished with oat “ice cream” on the side. Sweet, fresh, effortlessly indulgent

Golden croissant French toast layered with sweet “cream” and fresh berries, finished with a delicate salted caramel drizzle. A brunch classic, reimagined with indulgent simplicity

Golden waffle topped with crunchy “fried chicken” and glazed in bright orange “butter”. A perfect balance of citrus sweetness and savory heat — brunch done right

Crispy “fried chicken” layered with fresh lettuce and our house pesto “aioli”. Crunchy, herby, and unapologetically satisfying

Aromatic ginger garlic rice layered with tofu, mushrooms, and sweet bell peppers, gently bathed in savory shiitake broth. Crispy king oyster mushrooms on top bring the perfect crunch

Freshly pressed waffle layered with ripe banana and silky chocolate drizzle. Simple flavors, perfectly done

Eggplant + organic tofu + onion + basil + soybean sauce

Cashew + onion + red bell pepper + scallion + cilantro

Tofu + vegan “egg” + garlic + onion + sweet radish + bean sprouts + crushed peanut + scallion

Stir-fried cauliflower + cabbage + bokchoy + green beans + bell peppers + kale + carrots + onions + mushrooms + tofu + garlic in house special sauce | Contains sesame oil | Served with Jasmine wild rice

Five-spice tofu + jackfruit + vegan “cheese” + serrano + daikon pickle + carrot pickle + cilantro | Served with French fries