28 dishes
Rice flour, red bean paste, and coconut juice
Tofu skin, and lettuce
Tofu
Sticky rice, and lotus leaf
Tofu skin
Pea shoots, and dumpling wrapper
Shredded potato, and hot and sour sauce
Lotus roots, and chili peppers
String beans
Cucumber, and black fungus
Garlic, bean paste, and a choy
Napa cabbage, and chili peppers
Szechuan sauce, and eggplant
Garlic, and bok choy
Tofu, and salt and pepper seasoning
Sesame dressing, and seaweed
Tofu, and cucumber
Salad dressing, and enoki mushrooms
Spicy dressing, and seaweed
Vinegar, and cucumber
Spicy dressing, and black fungus
Vegetables, and spring roll wrapper
Pancake dough, and green onions
Sweet rice flour, sesame seeds, and red bean paste
Steamed, rice noodle rolls, and cilantro
Vegetarian filling, and rice noodle
Red chili sauce, and bean jelly
10 dishes
麻辣调料, and 麻辣汤底
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Black bean sauce, and bitter melon
Ask whether the beans are cooked with lard, bacon or a meat stock.
Snow pea leaves, garlic, and broth. The broth may be non-vegan
Ask whether the broth is vegetable rather than meat or fish stock.
Dace a choy, and black bean sauce
Ask whether the beans are cooked with lard, bacon or a meat stock.
Mixed vegetables
Ask for it to be cooked in oil instead.
Spicy seasoning, shredded potatoes, and mayonnaise
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Tomato, lettuce, dace, and black beans. The dressing may be non-vegan
Ask whether the beans are cooked with lard, bacon or a meat stock.
Red bean paste, and cake
Ask whether it contains butter, milk or egg.
Tofu, ground pork, and bean paste
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Wood ear mushrooms, white mushrooms, tofu, taro, hot and numbing spicy pot broth, gluten, cold noodles, bean sprouts, and asparagus. The spicy broth may be non-vegan
Ask what the protein is, and whether the sauce contains fish or dairy.
1 dish
Tea tree mushrooms
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