4 dishes
Steamed soybeans in the pod, sprinkled with sea salt
Add: variant 66. Steam Rice (Cup) 白飯
Add: variant 67. Brown Rice (Cup) 糙米饭
32 dishes
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Add: variant Pan Fried Dumpling (8) 鍋貼
Tender dumplings filled with a delicate balance of flavors, steamed to perfection
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Add: variant Steamed Dumpling (8) 蒸餃
A variety of appetizers well-arranged with a flame in center for roasting at table if desired
Ask what comes with it, and what each part is made with.
Ask whether it is finished with butter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the rice is cooked in chicken broth.
Add: variant 68. Fried Rice (Cup) 炒鈑
Is it made with egg or shrimp?
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the vegetables are finished with butter.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in chicken broth.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the rice is cooked in chicken broth.
Fresh asparagus sauteed in a white sauce
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Does the garlic sauce have oyster sauce?
Ask whether it contains dairy, egg, anchovy or fish sauce.
Spinach, beech mushrooms in garlic sauce
Ask whether the vegetables are finished with butter.
Baby bok choy ,fresh shiitake mushroom
Ask whether it is cooked in butter or a meat stock rather than oil.
145 dishes
Crispy fried wontons with a delicate filling
Add: variant Fried Wonton (12) 炸雲吞
Crispy fried roll filled with vegetables
Add: variant Egg Roll (4) 春卷
Add: variant Paper Wrapped Chicken (6) 紙包雞
Add: variant Tempura Shrimps (6) 炸蝦
Tender beef strips glazed with a sweet teriyaki sauce
Add: variant Teriyaki Beef (6) 牛肉串
Add: variant Crabmeat Cheese Wonton (8) 蟹肉芝士雲吞
Shredded chicken and lettuce mixed with toasted noodles
Tender pork in a sweet and tangy BBQ sauce
Add: variant Barbecued Spareribs (4) 烤排骨
Crispy fried scallops
Add: variant Paper Salt Chicken Wings(6)椒盐鸡翅
Fillings Contain Shrimp, Pork and shiitake mushroom
Fillings Chicken shiitake mushrooms wrapped in lotus leaf
Two patties served with snow peas, carrots, mushrooms, broccoli, baby corn, chicken, beef and shrimp
Breaded chicken in sweet sauce coated with roasted sesame seeds
Crispy chunks of tender chicken served in a mildly spiced hot garlic sauce
Sliced chicken w/sautéed baby corn, carrots, snow peas and pine nuts
Filet of beef deep fried till crispy, green pepper and onion sautéed with sweet sauce
Lightly breaded shrimp with honey coated walnuts in a rich white sauce
Tender Shrimp fried in a light butter, sautéed in sweet and pungent sauce
Shrimp pan fried in light butter, sautéed in the Chef's spicy red sauce
A combination of tender chicken, beef, shrimp, scallops & vegetable, served over crispy pan fried noodles in sizzling plate
Sliced tender beef with black paper, onion, mushrooms sautéed in the Chef's special sauce, served on a sizzling hot plate
Shrimp with baby corn, mushroom, broccoli sautéed in a special sauce, served on a sizzling hot plate
A delicious combination of shrimp, scallops, fish filet, broccoli, mushrooms, snow peas, carrots and baby corns
Fresh asparagus sauteed in a white sauce with white meat chicken
Fresh asparagus sauteed in a brown sauce with beef
Fresh asparagus sauteed in a white sauce with shrimp
Fresh asparagus sauteed in a white sauce with canadian scallops
Combo of tender chicken. beef, shrimp, broccoli and snow peas in Mandarin sauce
A combination of shrimp. beef, tender chicken. water chestnuts, mushrooms & peanuts
Shrimp with chili pepper, peanuts, water chestnuts and mushrooms
Shrimp with ginger and water chestnucs in hot and sour sauce
Scallops with chili pepper, water chestauts, mushrooms and peanuts
Scallops w/ snow peas, bamboo shoots, mushrooms and carrots in a special white sauce
Minimum of two orders . Soup: Hot and Sour Soup (spicy) or Wonton Soup. Appetizers: Egg Roll and Paper Wrapped Chicken. Entrees: Choice of one entrée for each person. (Additional pricing for substitution or add on)
Minimum of two orders. Soup: Wor Wonton Soup. Appetizers: Egg Roll, Paper Wrapped Chicken, Fried Shrimp. Entrees: Choice of one entrée for each person. (Additional pricing for substitution or add on)
Of snow peas, broccoli, mushroom, bamboo shoots, carrots, shrimp, chichen and wonton