Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
12 dishes
Stuffed cold grape leaves with rice, lemon, herbs. (V,VG)
Ask what comes with it, and what each part is made with.
Chickpeas fritters served with pita bread, pickled red onion and choice of spread. (V, VG)
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Made with fresh herbs, and Jalapeno. (V)
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Basmati rice flavored with fresh dill and lemon. (V, VG, GF)
Ask whether the rice is cooked in stock or finished with butter.
Zucchini, tomato, onion, bell pepper marinated in Greek marinade. (V, VG, GF)
Ask whether the vegetables are finished with butter.
Roasted potatoes in olive oil, Greek oregano, and lemon. (V, GF)
Ask whether it is cooked in butter or a meat stock rather than oil.
Pita bread, tzatziki or hummus, tomato, red onion. (V)
Ask for it without the tzatziki.
Grilled mix vegetables, pita bread, hummus, lemon potatoes and feta cheese. (V)
Ask for it without the feta cheese.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what comes with it, and what each part is made with.
Choice of chicken, pork or vegetable. Served with rice, choice of side, pita bread and spread. Steak + 2 Each Skewer
Ask for the vegan or vegetarian version, the menu says they make one.
A smaller version of our chicken, pork or vegetarian souvlaki
Ask for the vegan or vegetarian version, the menu says they make one.
36 dishes
Stuffed hot grape leaves with ground beef, rice, lemon, herbs. (GF)
Greek feta, yogurt, roasted red pepper and pita bread. (V)
Greek yogurt, cucumber, garlic, dill and pita bread. (V)
Phyllo pie with spinach, feta cheese, dill. (V)
Kalamata Greek olives marinated in herbs. Served with Feta cheese and pita bread. (V)
Phyllo pie with feta cheese, manouri cheese, fresh mint, greek oregano. (V)
Potato rounds seasoned with Greek Oregano, topped with gyro meat, spicy feta, feta cheese, pickled red onions, pepperoncini and olives
Potato rounds seasoned with Greek oregano, feta cheese and pickled red onion. (V)
Pork sausage flavored with Greek oregano, orange peel and fresh lemon. Served with choice of spread and pickled red onion. (GF)
Stewed tomato green beans with potatoes, zuchinni, dill and feta cheese. (V, GF)
Greek lasagna with layers of pasta, cinnamon seasoned meat sauce and topped with creamy bechamel
Shaved Beef and Lamb Meat
Flaming greek cheese, imported greek cheese, flambeed with greek liqueur and a spritz of lemon
Romaine lettuce, feta cheese, tomato, cucumber, red onion, green bell pepper, kalamata olives, Yiayia’s Greek vinaigrette dressing and pita bread. (V)
Greek Village Salad with Feta cheese, tomato, cucumber, red onion, green bell pepper, kalamata olive, capers, feta cheese, pepperonici and pita bread. (V)
Chicken, rice, fresh dill and lemon egg broth. (GF)
Shaved beef and lamb, pita bread, tzatziki, tomato, red onion, fries
Pita bread, lemon potatoes, tzatziki, pickled red onioins, and romaine greens
Pita bread, latholemono sauce, cucumber, tomato, onion, feta cheese, tzatziki, pickled red onion
Chargrilled chicken skewer. (GF)
Chargrilled pork skewer. (GF)
4 Chargrilled lamb chops, rice, choice of salad, choice of side, pita bread and dip
A mixture of shaved beef/lamb gyro meat served on a bed of rice with your choice of side, pita bread and dip
A slice of cheesecake topped with phyllo, honey, walnuts, and pistachios
Greek yogurt with honey, pistachios or walnuts, OR Sour cherry, walnuts or pistachios
Baby greek donuts, greek honey, cinnamon and crushed walnuts or pistachios
Greek pastry of phyllo dough layered around Vanilla Custard. Garnished with powdered sugar and cinnamon
A smaller version of our gyro, chicken, pork or falafel pita
1 Beef patty and fries
3 dishes
Natural spring water imported from greece 34oz
Lemon, orange, cherry
750Ml
1 dish
Ask for oat, almond or soy milk instead of dairy.