Grapow Asian Street Food

Lightly battered fried enoki mushrooms served with sweet chili sauce and crushed peanuts

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Crispy-fried organic tofu served with sweet chili sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Aromatic Thai holy basil, fresh chili garlic sauce stir-fry, onion with choice of protein over rice. side of fried egg (Kai-Dao)

Can I get it without the fried egg?

Rich and flavorful garlic sauce stir-fried with Chinese cabbage, with a choice of protein served over rice and a side of scramble egg

Can I get it without the scramble egg?

This dish features eggplant and broccoli in a creamy coconut milk sauce, flavored with green curry paste and fresh basil. It comes with your choice of jasmine rice or egg noodles, and you can also add a protein of your choice for extra flavor

Does the curry paste have shrimp paste or fish sauce?

A Korean classic with rice, sautéed vegetables, and your choice of beef or tofu, topped with a fried egg and spicy gochujang sauce

Ask for it with tofu instead of the beef.

Steamed chicken on jasmine rice with ginger-garlic dip, cucumber, cilantro, and a side of clear soup

BBQ pork served over jasmine rice with savory-sweet sauce, Chinese sausage, cucumber, cilantro, and a soft-boiled egg

Rice noodle dish with chili lime soy sauce, pork patty, fish balls, BBQ pork, yu choy, bean sprouts, and pork rinds

Egg noodles in curry with red onions, pickled mustard, lime, and chili oil for a flavorful feast

Grilled pork marinated with lemongrass, vermicelli noodles, lettuce, cucumber, carrots, bean sprouts, crushed peanuts, and fresh herbs with a savory, slightly sweet dressing

Perfectly seasoned double-fried chicken coating with garlicky chili sauce

Premium Wagyu beef patty topped with cheese and fresh lettuce, served on a potato bun with our signature Grapow sauce. Accompanied by a side of crispy potato fries

Gai-Toon features tender chicken pieces simmered in a savory blend of spices and sauces. Served with your choice of rice noodles or egg noodles, this dish offers a delightful combination of rich flavors and textures