Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
Watermelon, tomatoes, mint, lime juice, and cucumber
131 dishes
Zucchini noodles, tomatoes, marinated artichokes, linguine, kalamata olives, chili flakes, and basil
Ask whether the pasta is egg-free, and to hold the parmesan.
Tzatziki, tomatillo salad, mixed olives, hummus, grilled pita, cucumbers, and carrots
Ask for it without the tzatziki.
Tomatoes, onions, kalamata olives, greek dressing, cucumber, and bell peppers. The dressing may be non-vegan
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Assorted market vegetables
Ask whether it is cooked in butter or a meat stock rather than oil.
Rosemary, italian spices, garlic, focaccia bread, and extra virgin olive oil
Ask whether the dough contains milk, butter, egg or ghee.
Per person for 3 courses (tax and gratuity are not included)
Ask what it is made with. The menu does not list the ingredients.
*Consuming raw or undercooked meats/eggs might increase your risk of foodborne illness
Ask whether it is served without the meats.
Mixed potatoes or hash-browns
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter is made with egg and milk.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask about parmesan or egg pasta.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Most groups start with a bundle, then customize from the trays below. Each bundle is built from our catering trays — every tray serves about 10 — request a quote and we’ll size it to your group
Ask what comes with it, and what each part is made with.
Housemade red bell pepper hummus, tzatziki, mixed olives, topped with tomatillo salad
Ask for it without the tzatziki.
Guidelines below — please confirm current terms when you inquire
Ask what it is made with. The menu does not list the ingredients.
Photos coming soon — real catering spreads from our kitchen
Ask what it is made with. The menu does not list the ingredients.
Sautéed in extra virgin olive oil, lemon oregano dressing, pickled onions, lemon zest
Ask what else goes into it besides what the menu lists.
Yakima asparagus, rosemary, garlic, extra virgin olive oil
Ask whether it is cooked in butter or a meat stock rather than oil.
All organic mix of assorted market vegetables
Ask whether it is cooked in butter or a meat stock rather than oil.
Organic tomatoes, marinated artichokes, olives, basil, chili flakes
Ask what is in the chili flakes, everything else on the list is a plant.
Grappa’s Famous Paella or our Lasagna with sides, salad, and dessert — for celebrations and big tables. By the tray (each serves about 10) — request a quote
Ask what else goes into it besides what the menu lists.
(Before Dinner, Light Bodied, Highballs)
Ask what it is made with. The menu does not list the ingredients.
Monkey Shoulder Single Malt Blend. Bianco Vermouth. Punt e Mes. Maraschino Liqueur. Scrappy's Orleans Bitters
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
(Rich or Bitter)
Ask what it is made with. The menu does not list the ingredients.
From Washington State, this distinctly American style uses mashbill of 6 different malted grains that spend a minimum of 40 months in a mix of new American oak as well as used Bourbon and Oloroso Sherry casks
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Made to honor the American cowboy, this blended Canadian whiskey is distilled in the great white north and finished in Oregon with glacier fed water from Mt. Hood
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Locally made dry style Gin who's name is a tip of the hat to Stephen King. Botanicals include juniper, citrus, coriander, and cardamom. 93 points from Wine Enthusiast. Platinum rating from Sip Magazine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Locally made corn based Vodka from the Fremont neighborhood right here in Seattle
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Dark Rum from Bangalore India produced from native varieties of sugar cane molasses. Aged in ex-whiskey and new oak barrels. The hot Indian climate hyper ages the rum for rich notes of brown sugar, vanilla, toffee, tobacco and butterscotch
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
From master distiller Owen Martin, this is the first new addition to their Signature series lineup in over a decade. Kentucky Straight Bourbon finished in a blend of Hungarian, Chinkapin, and French Oak Barrels. Complex barrel notes are balanced and polished
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Craft whiskey from Brooklyn. Widow Jane ages it's renowned 10 year Bourbon in barrels used to age New York's finest artisanal maple syrup from Crown Maple
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Limited release Bourbon from the Michter's portfolio
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
To commemorate their 15th anniversary Woodinville has released a limited edition 9 year Bourbon, the oldest whiskey they've made to date. The mashbill differs from their flagship Bourbon in that it has much higher rye content and less corn
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
A unique blend of dried alpine flowers and plants. The flavor is complex, floral, grassy, and reminiscent of chamomile or similar herbal tea
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
From Seattle, but made in a European style. Letterpress harvests locally grown green walnuts. Walnuts at this stage are nutty, vegetal, herbal and tannic. The final recipe follows Letterpress's philosophy of using minimal intervention to let the core flavors shine and only uses three ingredients: green walnut, Seville orange peels, and light brown sugar
Ask what else goes into it besides what the menu lists.
This bright, sweet, citrusy liqueur is flavored with cedro, also known as citron, a sweet cousin of lemon
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
They say every bottle of this famous grape based anise flavored liqueur carries the soul of Greece within it
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Complex blend of herbs and spices from a little known Wisconsin distiller
Ask what else goes into it besides what the menu lists.
Was created with a bouquet of vibrant flowers native to five continents including marigold and chamomile, resulting in a versatile liqueur that can serve as an aperitif or to provide nuance to a cocktail
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Craft distilled from orange Moscato in small pot stills. This young Grappa is floral with bright fresh citrus and tropical tones
Ask what else goes into it besides what the menu lists.
Craft distilled from Merlot in small pot stills. This young Grappa is floral and fruity but finishes dry with a pleasant warmth
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
From one of the most respected wine producers in Tuscany. Made from Brunello di Montalcino, this grappa is more delicate than most and finishes clean and dry
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Distilled from the vinaccia of indigenous “cru level” Picolit grapes. This was the first monovitigno Grappa ever produced back in 1973
Ask what it is made with. The menu does not list the ingredients.
This top tier Grappa is distilled from the cherished Vespaiolo grape of the Breganze Hills in Veneto. Elegant and complex aromatics lead to a rich and sustained finish
Ask what else goes into it besides what the menu lists.
Gaja, known as one of the finest wine producers in the world, uses the vinaccia from their Chardonnay for this crafted Grappa bianca. Aroma of ripe white fruits, flowers, and forest herbs lead to a long finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Award winning Bourbon based on a 150 year old family recipe. The mashbill is 68% corn, 28% rye, and 4% malted barley. This "high rye" mashbill gives Bulliet a particularly spicy expression
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Touted as the original "wheated" Bourbon, Weller uses wheat in place of rye for a softer expression than most Bourbons
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Based on a 19th century recipe, Tempus Fugit first creates a raw distillate of cacao from Venezuela and then macerates it with crushed cacao and vanilla beans from Mexico
Ask what else goes into it besides what the menu lists.
Raki is a Turkish spirit made much in the same style as Ouzo, grape based and flavored with anise. This raki differs in that it’s been barrel aged for added depth and complexity
Ask what else goes into it besides what the menu lists.
Originally launched in 1996, McCarthy's is one of the first ever American Single Malt Whiskies. Made from 100% peat-malted barley imported from Scotland. Distilled in small copper pot stills, and aged for 3 years in Oregon Garryana Oak. It drinks like a robust Islay style Scotch with notes of smoke, iodine, leather, and baking spice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
The name "La Santa" comes from the Gaelic word for "warmth and passion," reflecting the rich warm tones of this Sherry finished Scotch. Ten years in used American Bourbon barrels and another 2 years in used Oloroso and PX Sherry casks. Flavors of dried fruit, spice, chocolate, and nuttiness brought on by the extra aging process
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
This unique Mexican spirit from the state of Durango is painstakingly made from a desert plant called dasylirion, something like a cross between agave and asparagus. The flavor is vegetal and earthy, comparable to Mezcal
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Made with over 25 regional botanicals, many of which grow in the orchards from the Central Valley to the Coastal Range of California. Predominant flavors of apricots, walnuts, meyer lemon, orange, and cinnamon
Ask what else goes into it besides what the menu lists.
This new world Amaro incorporates over 30 different botanicals, many from the woodlands of California. Flavors are dark berries, fig, subtle cocoa tones, citrus, and noted woodsy bitterness
Ask what else goes into it besides what the menu lists.
Individual distillates of marigold, chamomile, and lemongrass are blended and infused with bitter gentian root. Balanced floral and bitter notes make this an excellent aperitivo
Ask what else goes into it besides what the menu lists.
Finely crafted bitter aperitivo from the mad scientists over at Leopolds
Ask what else goes into it besides what the menu lists.
This Czech version of Fernet is less minty and less bitter than the well known Italian version. It's mild sweetness and sarsaparilla note make it more approachable for novice Fernet drinkers
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Big malty notes from the current highest rated Asian Whisky
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
The actual recipe for Carpano Antica is a trade secret, but it is known to be made from select white wine varietals in Italy. Numerous herbs and spices are added, most notably vanilla, and only the beans produced by the plant. No other derivatives are added
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Made not from cardamom as many assume, but from cardoons and blessed thistle; two plants related to artichoke. Unlike most Amari, Cardamaro uses Moscato wine as the base, giving it a more vermouth-like quality than many of it's cousins
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Woodinville's proprietary rye is left to sit for a minimum of 8 years. This rare offering from Woodinville will not last long
Ask what it is made with. The menu does not list the ingredients.
Our house choice for grappa is made up of a blend of grapes typical to the Fruili region of NE Italy. Clean and fruity with notes of blanched almonds and pepper
Ask what else goes into it besides what the menu lists.
Grappas produced from single varietal vinaccia and aged six months to a year in stainless steel or glass
Ask what else goes into it besides what the menu lists.
An all natural infusion of Calabrian lemon zest and sugar. Similar to limoncello but with Grappa as the base spirit
Ask what else goes into it besides what the menu lists.
Distinct flowers and heirloom fruits are the secret to this uniquely delicious floral Vietnamese Gin
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Made from multiple varietals known to grow in the Roero area of Piedmont. Full bodied and robust. Hints of juniper, plum, apple, and pepper
Ask what else goes into it besides what the menu lists.
From Bassano Italy, this blend of Merlot and Cabernet presents a pleasant floral expression of juniper, berries, and ripe grapes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
From Veneto, Alexander uses a variety of both red and white grapes. Triple distilled for a delicate softer expression
Ask what else goes into it besides what the menu lists.
95% Of what Nardini produces is Grappa but they do make a few other spirits like Acqua di Cedro. This bright, sweet, citrusy liqueur is flavored with cedro, also known as citron, a sweet cousin of lemon
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Alexandria Muscat grapes originally cultivated in Egypt, are the secret to the aromatic and floral expression of this Bolivian spirit. Fans of another South American spirit, Pisco, will recognize its similarities
Ask what else goes into it besides what the menu lists.
Whole grape distillation of Malvasia Bianco and Moscato Bianco. Stainless steel fermentation ensures a rich and vibrant brandy. Abound with floral and herbaceous notes that are characteristic of the grapes
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Blended in oak to achieve a subtle wood note and an incredibly smooth taste that is unusual for a blanco tequila. Gran Centenario Plata contains fruit-forward notes of pear, lime, and citrus with a touch of black pepper
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Estate grown blue weber agave is allowed to reach full maturity before being harvested. Distillation is combination of pot and column stills for character and refinement. Elegant and bright with notes of citrus and white pepper
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
El Destilador Reposado. New Deal Pear Liqueur. Lime. Agave Nectar. Angostura
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Mischief Gin. Creme de Flora. House Made Strawberry Syrup. Lemon. Cardamom Tincture
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Tosolini Cividina Grappa. Mango. Lime. Basil. Scrappy's Firewater
Ask what it is made with. The menu does not list the ingredients.
Green Tea Infused Batch 206 Vodka. Sibona Aloe Liqueur. Dry Curacao Yuzu Edition. Kalani Coconut Liqueuer. Lime. Pineapple. Cinnamon Syrup
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
This craft Gin from France blends and distills neutral spirits that have been individually infused with 19 different botanicals including juniper grown directly across from the distillery itself. Distillation takes place in traditional copper pot stills cooked over an open flame, a unique process for Gin
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether anything is added to it, on its own this is vegan.
Developed in 2016, this spiced Rum is a blend of 3 different Central American Rums. Botanicals include clove, vanilla, cacao, cinnamon, and mineral salt
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Named for a prohibition era Rum-running schooner; this reserva Rum from the Dominican Republic is a meticulous blend of 3 to 18 year Rums that are reblended and rebarreled over the course of years before bottling
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
This classy Guatemalan Rum is produced at a high altitude that allows for a slower aging process than hot weather Rums. Solera style aging, which includes a blend of rums between 6 and 23 years, ensures balance, consistency, and overall refinement. Unique to most Rums, Zacapa uses a proprietary pineapple derived yeast, and a mix of used American Whiskey and Sherry casks to age their fine Rum
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
This top tier Panamanian Rum is the result of months of trial and error, blending thousands of different combinations of reserve Rum to create the perfect flavor profile
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
This historic brand sources their brandies from the Grande Champagne cru, considered one of the finest locations in the Cognac region. Aged a minimum of four years in Limousin Oak with an emphasis on balancing elegance and strength
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
From start to finish this VSOP Cognac focuses on detail-oriented production. Wines from Grande and Petite Champagne crus are aged 4-6 years in carefully selected and precisely toasted French "small grain" Oak. Notes of dried fruit, vanilla, mild smokiness, and minerality drive an elegant but persistent finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Monkey Shoulder Blended Single Malt. Drambuie. Smoke, lots and lots of smoke
Ask what else goes into it besides what the menu lists.
Nardini Riserva Grappa. Montenegro Amaro. Sibona Torino Vermouth. Spiced Pear Liqueur. Angostura
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Classic potato based Vodka from Poland
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
An incredibly smooth Greek Vodka distilled from green olives and grain
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Weekday brunch is served Monday through Friday, from 11 AM to 2 PM. On weekends, brunch is served Saturdays and Sundays from 10 AM to 2 PM
Ask what else goes into it besides what the menu lists.
On weekdays, join us for lunch from 11 AM — order from this menu or our weekday brunch menu
Ask what comes with it, and what each part is made with.
All organic watermelon, tomatoes, cucumber, mint, lime juice (253 CAL)
Ask whether anything is added to it, on its own this is vegan.
Ask whether the pasta is egg-free, and to hold the parmesan.
All organic mix of assorted market vegetables (325 CAL)
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
80 dishes
A choice of gelato, or sorbet
Yellow squash, pesto cream sauce, parmesan, grilled zucchini, gnocchi, and cherry tomatoes
Seasonal berries, roasted granola, honey glaze, greek yogurt, bananas, apples, acai puree, and a choice of coconut sorbet, or marionberry sorbet
Spicy herb butter, roasted corn, lime juice, and feta cheese
Yakima asparagus, pasta, parmesan, green peas, cream, cherry tomatoes, and basil
Parmesan, pasta, and butter
Char-broiled octopus tentacle, lemon beurre blanc, pickled onions, homemade rosemary bread recommended
Arborio italian rice w/ smoked salmon, prawns, cream, and parmesan on top of our homemade lobster bisque
Ladyfingers soaked in baileys & kahlua, topped w/ whipped mascarpone, cocoa
Organic zucchini noodles, tomatoes, marinated artichokes, kalamata olives, basil, chili flakes
House-made pasta sheets, lamb & beef ragu, ricotta, mozzarella
Fresh local market oysters, pomegranate mignonette sauce
Imperial american wagyu beef, sautéed steak bites, spicy cream sauce, homemade rosemary bread recommended
Poached eggs & hollandaise sauce add smoked salmon 11 add aged prosciutto 12 add fresh dungeness crab 14
Fresh dungeness crab, oregon bay shrimp and bay scallops, poached eggs, hollandaise sauce & smoked paprika
House-made cinnamon brioche, seasonal organic hand-picked berries, homemade whipped cream, organic maple syrup
Vodka, homemade spices, tomato juice, topped w/ bacon and fresh garnishes
Nordins aquavit, homemade spices, tomato juice, pickle juice, topped with bacon and fresh garnishes
Chef’s daily made soup with house made rosemary bread and mix of cheddar & mozzarella
All organic butter lettuce, avocado, heirloom tomatoes, roasted corn, cucumbers, lemon oregano dressing, dungeness crab meat, oregon bay shrimp
Daily’s premium bacon, onions, zucchini, organic egg, parmesan sub gluten-free noodles 3
Italian spicy sausage, onions, mushrooms, vodka cream sauce
Pour something to match the morning. We brew local Armistice coffee and rich Turkish coffee, and fresh-squeezed mimosas arrive by the glass or by the carafe for the table. Explore our brunch cocktails when the occasion calls for it, and bring the little ones, our kids menu keeps everyone happy
All organic produce and house-made greek dressing with feta
Homemade with rosemary, garlic, Italian spices, extra virgin olive oil, whipped butter on side
Rich, decadent, fudge like, served w/ house-made raspberry sauce
Creamy Yukon gold mashed potatoes with butter and herbs
Asparagus, green peas, cherry tomatoes, pea vines, cream, parmesan
Our Hummus, Heirloom Tomatoes & Burrata, Saganaki, Sicilian Meatballs, and Mediterranean Salad with grilled pita and bread — perfect for receptions and grazing. By the tray (each serves about 10) — request a quote
Two or three handmade pastas (Spaghetti Carbonara, Pappardelle Bolognese, Rigatoni Primavera) with a salad, bread, and Mama’s Tiramisu — a guaranteed crowd-pleaser. By the tray (each serves about 10) — request a quote
All-natural free range half chicken, roasted baby potatoes, lemon pan sauce, feta cheese
Arborio italian rice w/ hand picked assortment of mushrooms, cream parmesan, black truffle oil
A decadent blend of rich dark chocolate and hazelnut. Flavors are reminiscent of German Chocolate cake. Very nice addition when poured directly over gelato or Mama's Tiramisu
A blend of 8-15 year Bourbons that use between 21-36% rye on the mash bill
Created in 1510 by Bénédictine monk Dom Bernado Vincelli. Bénédictine is blend of 27 exotic botanicals both regional and from abroad. The actual recipe is a secret, but it is known to contain angelica root, honey, and most notably saffron
100% Estate grown rye, bottled in bond from legendary distiller Jim Rutledge
Straight rye whiskey known for it's butterscotch and spice notes. Almost entirely rye based with a small addition of malted barley. Barrels are slow toasted before being charred to bring out the sugars and add complexity during the aging process
This premium Grappa is distilled from Vespaiolo and Friulano grapes of the Breganze Hills in Veneto. Left to dry out, the grapes distill into a Grappa of concentrated fruit flavor that explodes on the palate with dates, raisin, apricot, honey, and lavender notes
The high acid wine made from a grape called Trebbiano di Soave is ideal for distilling fine aromatic brandy. Ten years spent in Slovenian oak adds ample depth with lots of vanilla, brown butter, tobacco, and chocolate notes
Bache VS Cognac. Alpeggio Hay Liqueur. Cascadia Bitter. Tobacco Bitters. Lemon. Honey
Free Spirits NA Gin. Lemon. Honey. Mionetto NA Sparkling Wine. Contains less than .5 percent alcohol
Homemade chorizo, spicy tomato sauce, roasted potatoes, zucchini, yellow squash, red bell peppers, two eggs & feta cheese served w/ grilled pita
Two eggs w/ choice of bacon or sausage and roasted potatoes
Flour tortilla, homemade spicy chorizo, eggs, cheddar cheese, & homemade mild spicy sauce and roasted potatoes
Seasonal handpicked organic mushrooms, cheddar cheese, goat cheese, red peppers, onions, spinach, truffle oil, and roasted potatoes all vegetarian option 16
Imperial american wagyu beef, all-natural, grilled over charbroil. served w/ mashed potatoes 4 oz Petite Filet 8 oz Filet Mignon asparagus +8 – oscar style +18 – roasted veggies +8
Arborio italian rice w/ butter, garlic, cream, parmesan (795CAL)
Pan-seared imported graviera sheep cheese, ouzo, lemon juice, and grilled pita (559 CAL)
Sauteed in a spicy cream sauce (650 CAL)
Fresh pacific mussels, white wine, homemade pesto (459 CAL)
Homemade pesto, arugula, cherry tomatoes, balsamic glaze, extra virgin olive oil, crostini, roasted pinenuts (494 CAL)
Imperial american wagyu beef, spicy cream sauce (650 CAL)
House-made beef and pork meatballs, marinara, mozzarella, parmesan (684 CAL)
D’parma prosciutto, salami, goat cheese, brie cheese, graviera cheese, house-made crostini, grapes & fig jam (597 CAL)
All organic produce and house-made greek dressing with feta (374 CAL)
Butter lettuce, avocado, heirloom tomatoes, roasted corn, cucumbers, lemon oregano dressing, oregon bay shrimp (595 CAL)
All organic romaine, parmesan, lemon, crostini (365 CAL) anchovies +4 grilled chicken +12
Pan seared house-made gnocchi, wild king salmon, sauteed w/ cream, asparagus, cherry tomatoes, pea vines, parmesan, fresh dill (1065 CAL)
Grilled king salmon, mashed potatoes, sauteed pea vines, lemon beurre blanc (885 CAL)
Freshly shipped from alaska, pan seared, arugula, fennel, citrus heirloom tomatoes, pickled onions, lemon oregano dressing (598 CAL)
Oven roasted whole fish fresh caught in mediterranean, lemon butter caper sauce, served with parmesan risotto and broccolini (695 CAL)
Rigatoni, asparagus, green peas, cherry tomatoes, pea vines, cream, parmesan (875 CAL)
Italian spicy sausage, onions, mushrooms, vodka cream sauce (772 CAL)
House-made lamb & beef ragu, cream & goat cheese (655 CAL)
10 dishes
Premium cold brew liqueur from Sydney Australia
From the Bebi Tosolini distillery northern Italy. Founded by a pioneering Grappa producer in 1943. Toasted Arabica coffee beans are macerated in sugar, coffee extract, and a neutral grape spirit. Nothing artificial is added
Glera grape juice, the same grape used to make Prosecco, is blended with aromatic herbs and natural flavors. It's bright refreshing, bitter sweet with a clean finish. Gluten free and vegan
An ancient concoction of fresh fruit and herbs with vinegar and sugar
32 dishes
(Complex, Spirit Driven)
(Alcohol Free, Just as Fun)
Blended Bourbon containing four-year-old straight Bourbon whiskey distilled in Kentucky, and finished with Oregon Oak right here in the Pacific Northwest
This classic solera-aged brandy from Spain spends 3 years in used amontillado sherry casks. Complex and dry. Grappa has our own banana chip-infused version available as well
94 Proof blend of 8-10 year Kentucky Bourbon. Mash bill is 65% corn, 20% wheat, 15% malted barley
Limited release sour mash whiskey from the Michter's portfolio
This sweet and delicious whiskey liqueur goes through ten-day infusion of Madagascar Vanilla beans
High West achieves their balance of flavors by blending "high rye" straight Bourbons with different mash bills and ages (2-13 years)
100% Espadin agave is harvested and slow roasted for 4-6 days in earthen pits before being crushed using a traditional Tahona wheel. Flavors and aromatics range from fruity to spicy with balanced smokiness. Produced in Oaxaca by a 4th generation family of Mezcaleros
Known as the standard for premium Tequila since the 1980's. From the highlands of Jalisco 100% Blue Weber agave is aged for up to 18 months in American white Oak
(Four 1/2 oz. pours, no substitutions)
Classic Dutch style Gin made in Oregon with American botanicals like caraway, anise, Oregon marionberries, hops, and of course juniper
Italian Gin inspired by the Via del Sale trade routes of Piedmont. Botanicals include juniper, sage, coriander, sea salt, and of course, blood orange
This award winning Seattle based Gin is made in the style of a classic London Dry Gin. Botanicals: Juniper, coriander, bitter orange peel, grains of paradise, angelica, cassia, orris, cardamom, Tasmanian pepperberry
Big Gin's flagship London Dry is aged for 6 months in used whiskey casks from Heaven Hill Distillery
Started in 1961 to fill the demand of U.S. military personnel stationed in the region. Made in traditional pot stills from local varieties of sugar cane molasses and aged in the subtropical climate of Okinawa for a minimum of five years in new American oak
Free Spirits NA Tequila. Dhos NA Orange Liqueur. Agave Nectar. Lime. Serrano Peppers
A non-alcoholic version of the neo-classical "Eva Peron" cocktail. Dr. Zero Zero NA Amaro. Free Spirits NA Sweet Vermouth. Falernum Syrup. Lime. Ginger Beer
Agave and sotol spirits
Rittenhouse Rye. Benedictine. Sweet Vermouth. Absinthe. Scrappy's Orleans Bitters. Angostura
The world's most popular Vodka. Grain based from France
163 dishes
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Pour something to match the morning. We brew local Armistice coffee and rich Turkish coffee, and fresh-squeezed mimosas arrive by the glass or by the carafe for the table. Explore our brunch cocktails when the occasion calls for it, and bring the little ones, our kids menu keeps everyone happy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fresh-squeezed orange or grapefruit, house bubbles
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Tosolini Cividina Grappa. Mediterranean Tonic. Lime
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Floral, Herbaceous, Fruit, Citrus)
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Tosolini Cividina Grappa. Fever Tree Italian Blood Orange Ginger Beer. Lime
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Grappas that are produced from a multi-varietal vinaccia and aged six months to a year in stainless steel or glass
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Originally produced in 1810 by Abraham Overholt; this rye represents not only the oldest whiskey produced by Jim Beam, but the oldest continually produced and sold rye whiskey in existence
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether the base is dairy, frozen yoghurt or sorbet.
Additive free and distilled from 100% blue agave using traditional methods; slow cooked agave, open air fermentation, and distillation in stainless steel pot stills. A minimum of 8 months aging in white oak casks for extra refinement
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
From the Piemonte region of Italy and made in adherence to the strict standards of Vermouth di Torino. Moscato and Inzolia wines are flavored primarily with Roman wormwood, but also known to contain an infusion of bitter and sweet orange peels, saffron, cinnamon, balsam, myrrh, rhubarb, sandalwood, mace, and gentian
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
A blend of Kentucky and Texas straight bourbon with ingredients sourced from as far away as the PNW. Hand picked barrels ensure a refined elegance from this unique producer
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Premium bottle-in-bond whiskey from the Buffalo Trace distillery that honors Colonel Edmund Haynes Jr., a pioneer in American Bourbon production. Small batches are aged in a warehouse originally constructed in 1881 by the Colonel himself. The finished product is carefully blended for a well balanced and sippable Bourbon
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Weller's famous and much sought after "wheated" Bourbon in a 107 proof bottling. While not fully cask strength, the higher proof enhances the barrel notes and complexity while their wheated mashbill still provides a softer slightly sweeter palate
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Paying homage to the Stitzel-Weller distillery which opened in 1935 and closed in 1992; this unique solera style Bourbon blends and continuously ages some of the oldest remaining whiskies from the original distillery with their own younger stock
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Premium Whiskey from the Buffalo Trace distillery is barrel proof and unfiltered to maintain it's rich and complex character. Aged 8-9 years, Stagg has a noted fruit forward flavor profile with notes of dark cherry, chocolate, brown sugar, and spice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
100 Proof single barrel whiskey from Virginia. The oldest barrels in the warehouse are hand-selected to ensure the very best expression. Winner of best whiskey in the world 2017
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
A new yet rare release from the Willet Family Estate in Bardstown Kentucky. Two different Bourbons, one featuring a high rye mash bill and one with a more standard low rye mash bill are blended and aged for a minimum of 4 years in charred American Oak. Bottled at barrel strength (123.6 proof) for a full bodied bold whiskey with a long sweet finish that drinks beyond its relatively young age
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Named for Buffalo Trace's former master distiller Elmer T. Lee who personally selected barrels for this "high rye" Bourbon until his passing in 2013 at the age of 93. Classy, smooth, with notes of dried fruit and subtle spice. A much sought after gem from the Buffalo Trace distillery
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Only specially selected barrels that adhere to strict bottled-in-bond regulations make the cut for Old Fitzgerald's yearly "Decanter Series." This Spring distilling season edition is 10 years aged and 100 proof
Ask what else goes into it besides what the menu lists.
Produced in the Piedmont region of Italy using local varieties of hazelnuts. Originally launched in 1978, the recipe is inspired by the creations of a hermit monk named Fra' Angelico who lived in the region almost 300 years ago. Small amounts of natural cocoa, coffee, and vanilla extracts adds subtle complexity to this rich and delicious spirit
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
This rum based spirit from the Yucatan is rich and delicious with subtle notes of dark chocolate
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
From the historic Casa Sarti distillery founded in Bologna in 1885. Similar to Aperol of Campari (and equally as delicious in a spritz) but less bitter and with heavy tropical and floral tones;. The main ingredients include Sicilian blood orange, mango, and passion fruit
Ask what else goes into it besides what the menu lists.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Moscato grapes are sourced from the prestigious Langhe and Moferrato areas of Piedmont. The Grappa is aged without wood to preserve is bright fresh characteristics. Aromas or raisin, fig, and complex floral tones leads to flavors of vanilla, mint, anise, lychee, and rose. Light, aromatic, and approachable; great for those new to the spirit
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Single-vine grappa rigorously produced with traditional copper stills. Subtle apple and pear flavors and intertwined with gentle floral notes. Delicate and round on the palate
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Single-vine grappa rigorously produced with traditional copper stills. The warm scents of red fruit and spices emerge in the taste of this intense, full-bodied grappa that is crystal clear in color, lingering and harmonious on the palate
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Nose is delicate, fresh and floral. Flavors are soft and elegant. Distilled from 100% Sangiovese from Brunello di Montalcino
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rested in stainless steel to allow the floral/herbaceous notes to take over. Jasmine, orange blossom, and sage notes are intense but smooth
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Oregon producer Clear Creek presses 100% Pacific Northwest Moscato grape skins and seeds to craft an approachable Grappa with a clean finish. Expect intense floral notes and aromatic fruit tones as is the typical flavor profile of Moscato based Grappas
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rested in stainless steel; the flavors and aromas are dominated by intense floral tones, with notes of pear, black currant, and subtle spice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
From highly touted Oregon Producer Clear Creek Distilling. Leaning on spice and earthiness, while displaying enough herbal and medicinal notes to draw subtle comparisons to Islay Scotch or Mezcal
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The use of small pot stills and no time wasted between pressing the grapes and distillation results in a cleaner rounder expression. Notes of fruit jam and rose petals
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
The Nonino family has been distilling since 1897, and is more well known in Italy for their Grappa than their Amaro. This very aromatic and expressive Grappa is first fermented from fresh Moscato grapes, then distilled and rested for 6-12 months in stainless steel
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
With 200 years of history, the Buffalo Trace distillery is one of the oldest in the country. This flagship Bourbon is a blend of different "high-corn" Bourbons aged usually between 6-9 years. The mash bill along with strict production methods helps craft a balanced whiskey with an overall soft expression
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Introduced to the market in 1959, Makers Mark has become one of the most recognized and respected brands of American Whiskey. Unique to most Bourbons, Makers uses winter wheat in place of rye on their mash bill for soft well-rounded flavors. Barrels are rotated in the warehouse and blended not by age (which is typically 5-7 years) but to taste, resulting in a highly consistent finished product
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Produced from legendary master distiller Booker Noe in 1992 to represent the style of a "pre-prohibition" whiskey. Though the exact mash bill is a trade secret, Knob Creek is known to have a "high corn" mash bill, aged no less than nine years in deeply charred oak, and bottled at 100 proof to maintain its full bodied robust flavor profile
Ask whether anything is mixed into it, as poured, most drinks are vegan.
The first new major expression of Makers Mark since the brand was founded in 1958. Makers 46 is aged extra long with the addition of seared French oak staves added straight into the barrel
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Kentucky bourbon aged up to 6 years, then finished in ruby Port casks for 3–6 months. Offers rich flavors of vanilla, fruit, and dark chocolate with a smooth, sweet finish. Ideal for sipping or upscale cocktails
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
This famous Spanish liqueur uses 43 different spices and botanicals with a heavy emphasis on vanilla. Great with coffee or espresso, or as a sweet, delicious nightcap
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Painstakingly handmade ancho chili liqueur from Mexico
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
An iconic blend of over 40 single malt and grain whiskies from the four corners of Scotland; all with a minimum age of 12 years. Balanced and approachable. Easy to sip, perfect for cocktails
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
A blend of fine Speyside single malt Scotch. No neutral spirit is added unlike most other blended Scotch
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Speyside style Scotch originally produced in 1824 at one of Scotland's oldest legal distilleries. The style is unpeated for a lighter fruitier expression. Complexity is not compromised as Glenlivet 12 goes through a meticulous double aging process. First aged in European Oak casks some of which were previously used for sherry, then finished in American Oak, typically used Bourbon barrels
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Italian malt whisky distilled in the Scottish style from a mashbill of barley, rye, and wheat. The "Vina" version of Puni's malt whisky spends five years maturing in used Marsala wine casks, which imbues the spirit with richness and complexity
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
100% Blue Weber Agave is slow roasted in traditional brick ovens. Taste is fruit driven with hints of vanilla and grapefruit
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
From a fifth-generation agave farmer whose family roots go back 140 years. Hand selected fully mature agave is fermented with native yeasts and brought to proof with volcanic spring water. Aged for 8-11 months in French wine barrels, flavors are delicate and refined with notes of spice, vanilla, dried fruit, and buttery accents
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Estate grown agave from a partnership between a restauranteur and a fifth generation agave farmer/tequilero
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Despite being a relatively new Tequila brand, Cierto has achieved more critical acclaim and awards than any other Tequila in history. Cierto is committed to producing traditional and additive free Tequila from fully mature (8-12 years old) blue agave grown in volcanic red clay soil in the highlands of Jalisco. It's then rested in French oak for 18 months before bottling
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Organic Anejo Tequila from fully mature blue agave grown in the highlands of Jalisco. Aged up to 18 months in used American Bourbon barrels. Expect buttery maple notes with a touch of toasted hazelnuts that's not overwhelming and still provides a largely clean finish
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Family owned for 5 generations, Don Fulano always uses traditional methods and absolutely no additives in all their Tequilas. Their premium Anejo is aged up to thirty months in French wine barrels, whereas most producers use American oak. This subtle difference imparts noted fruit and spice layers without overpowering the bold agave flavors
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Produced in Oregon, Cascadia mimics the style and technique of classic European Amari, but using botanicals from the Pacific Northwest. Rose petals, lavender, gentian root, angelica and other botanicals create a unique floral bittersweet flavor profile
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This secret blend of herbs and spices was originally produced in 1845 as a medicinal tonic. Known for its heavy bitterness and mint flavor, Fernet is often consumed after dinner to aide in digestion. It’s also a key ingredient in classic cocktails like the Toronto and Eva Peron
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
The family of Amaro is broad and has quite a range of flavors, but they are consistently bitter/sweet; usually leaning one way or the other. This Amaro is rare in that it uses Grappa as its base before adding a variety of alpine herbs and spices. The flavor is wildly complex and more sweet than bitter
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Legendary and wildly complex Islay style single malt. 16 years aged in a combination of used American whiskey and sherry casks
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Cask strength 6 year American Single Malt aged in PX sherry casks
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
From the Piemonte region of Italy and made in adherence to the strict standards of Vermouth di Torino. Made from organic Trebbiano grapes and flavored primarily by Roman wormwood, but also known to contain lemon peel, rosehip, thyme, aloe vera, gentian, Chinese tree bark, and St. John’s Wort
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Created in Bologna in 1885, and named for princess Elena of Montenegro. Made from over 40 botanicals, many of which are unknown, creates a wildly complex and flavorful spirit. This amaro is lighter and less syrupy than many other amari despite having a more sweet than bitter taste
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Aged for at least 3 years in Slovenian oak. Woodsy notes of caramel, spice, and chocolate help intensify flavors and add complexity
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Touted as the first single varietal Grappa from the Distilleria Montanaro founded in 1885. Distilled in small steam heated copper pot stills and aged 2-5 years in Slavonian Oak. Aromatics are floral with notes of dried fruit and vanilla. Flavor is elegant and persistent with flavors of dried cherry and barrel characteristics
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Robust and full flavored. A minimum of four years aging in small oak barrels brings lots of toasty vanilla, and nutty/spicy notes without burying the floral essence of the grape
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Choice Amarone from small producers is distilled and aged 3 years in barriques. Dried fruit and cherry flavors meet toasty nuttiness and subtle balsamic notes. Complex with a long finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aged for at least 7 years in Slovenian oak. Select vinaccia adds to its aroma and fruit notes while extra aging brings forth sustained woodsy flavors of vanilla, and spice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Distilled from 100% Brunello grade Sangiovese within 24 hours after fermentation. Spending a minimum of three years in small french oak barrels creates an overall round and refined experience
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Characteristically floral with citrus and tropical notes. Nutty vanilla flavors brought on by five years aging in casks previously used for Moscato di Pantelleria in Sicily
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Choice Sangiovese from Montalcino. Apple, pear, and apricot notes are complemented by licorice, vanilla, and spice flavors from four years in french oak. An excellent after dinner Grappa
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aged for 12 years in little oak and acacia barrels. Wonderfully complex; dried and candied fruit flavors with plush and polished barrel notes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This polished collaboration with renowned wine producer Tenuta San Guido, uses vinaccia from their super Tuscan blend known as Sassicaia. Four years in oak barrels brings about a pronounced toasted nuttiness, spice, and vanilla. Chocolate and coffee notes come from an extra 6 months of aging in used Sassicaia casks
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
First produced in Maryland in the 1890s, but now produced in Kentucky from extra-aged barrels stored in prime warehouse locations. Heaven Hill Distillery. 110 proof
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Aged in American oak with added fresh cut toasted apple wood staves for a soothing fruitier expression than traditional ryes. Brought to 93 proof using their proprietary limestone mineral water from the Rosendale Mines of NY
Ask whether anything is added to it, on its own this is vegan.
This unique blend of Kentucky Straight Rye, Canadian Rye, and a touch of California Port produces a unique and approachable Whiskey. Falvors are spicy but more fruit driven than typical Rye Whiskies
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
95% Rye 5% malted barley, 100 proof. Six years aged and then finished up to 18 months in Caribbean rum casks for amplified maple, vanilla, and honeycomb notes
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Whistle Pig's flagship product is inspired by the founder's admiration for rye whiskey he discovered in Alberta. High rye, 100 proof pot still whiskey, aged 10 years
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Top notch rye aged a minimum of 6 years with a mashbill of 95% rye and 5% malted barley. Small batches of 10-20 select barrels are bottled at proof, typically 114-116 proof depending on the barrel. Flavor is intense with bold "rye character," nuttiness, and spice notes
Ask what else goes into it besides what the menu lists.
Grappa rested up to 18 months in oak barrels
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Long aging in stainless steel tanks and finished in oak barrels for a light straw color. Aroma is intense and spicy. The palate is mature and velvety with deep woodsy notes for a long aftertaste
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Grappa rested upwards of 18 months in oak barrels
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
From the Heaven Hill distillery this bottled-in-bond rye has been a favorite for mixing cocktails by generations of bartenders
Ask whether anything is mixed into it, as poured, most drinks are vegan.
As of April 2026 Redemption has made a pretty significant rebranding. Their Rye is now 92 proof and spends a minimum of three years aging. This new version of Redemption is warmer, more full flavored and more balanced. Great for sipping, excellent in classic cocktails
Ask what else goes into it besides what the menu lists.
From Utah's first legal distillery since 1870. A blend of two different rye whiskies each with a minimum age of 2 years and an emphasis on spice character. Perfectly crafted for a classic Manhattan, or similar rye based cocktails
Ask what else goes into it besides what the menu lists.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Small batch Gin from the Islay region of Scotland. 31 botanicals, 22 of which are known to be locally hand foraged, are slow distilled in a rare Lomond still
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Inspired by a popular afternoon tea service at the Empress Hotel in Victoria B.C.; this one of a kind Gin features a proprietary tea blend and butterfly pea flowers that added after distillation impart a signature indigo hue. Six more botanicals are added to a base spirit of non-GMO corn during the distillation process for a floral yet balanced experience
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Classic Scottish botanical gin with noted cucumber and rose flavors
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
A bold, dry, and complex Gin from Germany that features 47 regional botanicals
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
The OG grappa, started in 1779 at Italy’s oldest distillery, Nardini Bianca is the most popular grappa in Italy. Distilled from multiple grape varietals; it carries intense aromas and flavor
Ask what else goes into it besides what the menu lists.
Distilled from dried Corvina, Cab Sauv, and Rondinella grapes for bright and intense aromas, then bottle rested. Color is clear with a nose of wet straw, toasted hazelnut, and vanilla
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Legendary wine producer Antinori uses estate grown Cabernet and Sangiovese from their Tignanello vineyard. Rich and inviting floral notes finish dry on palate. Excellent after dinner with a strong coffee or espresso
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
100% Mexican owned artisan blanco Tequila from the grandson of the legendary Don Julio
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Much like producers of fine wine, Ocho believes in creating terroir driven Tequilas. All of their agave is estate grown and allowed to reach full maturity of 8 or more years, hence the name. Pinas are cooked for 48 hours and allowed to ferment with wild yeast in open air wooden vats. It's distilled in both stainless steel and copper pot stills and is additive free
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Certified organic agave harvested at one single estate in Jalisco. Pinas are cooked in traditional brick ovens for 2 days. Less peppery and vegetal than most blanco tequila; Solento hits with more floral, citrus, and vanilla notes for in incredibly smooth flavor that lends itself to being served neat or on ice
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Plantation 3 Star Rum. Maraschino Liqueur. Grapefruit. Lime. Simple
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Originally produced in the 1980's and named for a one of a kind 182-carat sapphire known as "The Star of Bombay;" this London Dry Gin captures the bright and lively flavors of ten exotic botanicals from around the world via a vapor infusion process
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Dark Rum from Bangalore India produced from native varieties of sugar cane molasses. Aged in ex-whiskey and new oak barrels. The hot Indian climate hyper ages the rum for rich notes of brown sugar, vanilla, toffee, tobacco and butterscotch
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
This Barbados Rum undergoes a double aging process. It first spends 3-4 years in used Bourbon barrels, and then makes it's way to France where it sits for 1-2 years in small used Cognac barrels
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Originally produced in 1765, Hennessey VS has established itself as one of the most popular Cognacs in the world. Blends of 40 different eau de vie brandies are aged a minimum of two years with some components as old as 8. Smooth on the palate with classic barrel notes of oak, vanilla, and caramel enhanced by subtle fruity/nutty tones
Ask what else goes into it besides what the menu lists.
Smooth and balanced, Courvoisier sources their brandy from four different crus within the Cognac region. Extended aging of 8-12 years in French Oak and distillation on lees really enhances the barrel notes and subtle muskiness of this award-winning Brandy
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Outstanding small batch Cognac aged in red and French Oak for 6-8 years before being finished in casks previously used for Madeira wine. Prune, raisin, oak, and toffee notes make this a ideal after dinner sipper. Bottle number 1801 of only 2050 in this batch
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Using wine sourced from two of Cognac's most prestigious regions, Petite Champagne and Fins Bois; the distillate spends ten years in French Oak with another 15 months in rare red Oak (barrels previously used to age very old Cognac). Small batches of no more than ten casks ensure its rarity and refinement
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Meaning “mistaken Negroni,” this trendy version of the cocktail replaces gin with sparkling wine for an aperitivo version of the original. Punt e Mes. Leopold's Aperitivo. Cava
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
St. Elder. House Made Mint Syrup. Lime. Sparkling Wine. Soda
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Our house version of the classic Negroni uses barrel-aged gin and a touch of Amaro for added depth and complexity. Barrel-Aged Big Gin. Campari. Foro Sweet Vermouth. Sibona Amaro
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
The classic blend of gin, vermouth, and bitter liqueur is represented with completely different ingredients. The White Negroni maintains a bittersweet flavor but expresses it much differently than the classic version. Big Gin. Cascadia Bitter. Dolin Blanc Vermouth. Scrappy’s Black Lemon Bitters
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Whistle Pig Piggyback 6 Year Bourbon. Poli Gran Bassano Vermouth. Caffo Bitter Aperitivo
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Single-vine grappa rigorously produced with traditional copper stills. Light straw color, it has a characteristically rich nose. With a harmonious and well-structured taste, it offers rich floral, fruity and spicy hints, with a delicately tannic sensation
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Production of this Grappa is limited to the amount of quality grapes from each year's harvest. Vinaccia is brought to distillation immediately after the juice is pressed and spends 12 months aging in barriques. Notes of chocolate and almond are juxtaposed with forest tones
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Distilled from corn in the great state of Texas, this is the most popular Vodka in America
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Made from 100% locally grown corn that undergoes a continuous distillation process. It's expression is soft with almost no burn whatsoever. Produced mere minutes away from Grappa at the Old Log Cabin Distillery
Ask what else goes into it besides what the menu lists.
Famous grain based premium Vodka from Holland
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
From the longest running Vodka distillery in the birthplace of Vodka, Poland. This premium Vodka is distilled from organic heritage grain
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
15 dishes
6Oz imperial american wagyu beef, all-natural, grilled over charbroil. served w/ mashed potatoes
Bushmils, locally roasted armistice coffee, whip
Vodka. kahlua, baileys, & espresso
Fresh-caught mussels, bay scallops, prawns, calamari, chicken, sausage, peppers, tomatoes, onions, spicy saffron rice
Fresh-caught mussels, bay scallops, prawns, calamari, free-range chicken, sausage, peppers, tomatoes, onions, spicy saffron rice
First produced in 1974 and touted as the original Irish Cream Liqueur. Rich Irish cream is emulsified with Irish Whiskey, vanilla, and their own proprietary cocoa extract. This classic dessert liqueur is delicious neat or on ice, in cocktails or coffee, or even poured over your favorite dessert
A revised version of a now defunct 1990's Chinese liqueur. Made from macerating fresh baby ginger, Tahitian vanilla, honey from Provence and blending in Cognac. No preservatives, additives, or colorants are used
The original secret recipe of this traditional Scottish liqueur dates back to the mid 1700s and is known to contain a blend of single malt Scotches with heather honey, herbs, and spices. It's name comes from the Scots Gaelic phrase "An Dram Buidheach," which translates to "the drink that satisfies"
Aged for up to seven months in oak for enhanced vanilla tones and added barrel complexity. Caramel, honey, maple and cocoa flavors make for a richer, less citrus and vegetal driven expression, than their blanco
Full-bodied highland single malt. Flavors of orange peel, smoke, sea salt, and honey. Aged 14 Years
Featuring a blend of 15 different 18-year or older single malt Scotches with a focus on vibrant and rich honey tones. Notes of honey, dried fruit, and vanilla. Smooth and drinkable neat or over ice
Wine. Fresh Fruit. Honey. Brandy. Liqueur
Kastra Elion Greek Vodka. Foro Dry Vermouth. Savory Tincture. Herbed Olive Oil. Feta Stuffed Olives
Produced in the cellar of the Poli distillery using a rare vacuum bain-marie distilling method. This means the vinaccia is cooked slower at a lower temperature to reduce impurities and enhance terpenes. Elegant array of tropical fruit notes, with honey, caramel, and spring flowers