Graziano's Pizzeria

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the dough contains milk, butter, egg or ghee.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it has ricotta in it, most other menus that describe this dish name ricotta.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the pasta is egg-free, and to hold the parmesan.