16 dishes
Split chickpeas and spinach stewed together in a flavorful blend of spices
Okra sautéed with onions, tomatoes, and traditional Indian spices for a dry, flavorful curry
A classic North Indian dish of potatoes and cauliflower sautéed with spices, turmeric, and herbs
Potatoes tempered with cumin seeds and sautéed with light spices – simple and flavorful
Slow-cooked chickpeas in a rich, spiced tomato-onion gravy, finished with fresh cilantro
Chickpeas and potatoes in a robust tomato-onion gravy with a touch of heat
Yellow lentils tempered with cumin, garlic, and curry leaves
Masala sauce, and chickpeas
Vegetables, tomato sauce, and gobhi balls
Basmati rice
Spices, peas, nuts, and basmati rice
Spices, and mango
Vinegar, vegetables, sugar, pickling spices, and cauliflower
Puri, and garbanzo beans
32 dishes
Mildly spiced split chickpeas simmered until tender, tempered with garlic and mustard seeds
Ask whether it is made with ghee (with oil for base tadka, finished with ghee).
Potatoes, peas, and curry sauce
Ask whether it is made with ghee, cream or yoghurt.
A simple stir-fry of carrots and potatoes cooked with cumin and turmeric
Ask whether it is made with ghee, cream or yoghurt.
A medley of seasonal vegetables cooked in a mildly spiced curry sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Chickpeas and potatoes in a robust tomato-onion gravy with a touch of heat
Ask whether it is made with cream, paneer or ghee (many kitchens can leave them out).
Potatoes simmered in a vibrant spinach curry spiced with garlic and garam masala
Ask whether it is made with ghee, cream or yoghurt.
Potatoes cooked with fresh fenugreek leaves and mild spices for a rustic flavor
Ask whether it is made with ghee, cream or yoghurt.
Smoky roasted eggplant mashed and cooked with onions, tomatoes, and Indian spices
Ask what is in the Smoky roasted eggplant mashed, everything else on the list is a plant.
Fried vegetables, and batter
Ask whether the batter has egg or milk in it.
Pakora batter, and onion
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
Aloo tikki
Ask whether it is made with ghee, cream or yoghurt.
Vegetables, and spring roll wrapper
Ask whether the batter has egg or milk in it.
Mild spiced potatoes and deep fried peas topped with garbanzo beans
Ask whether the batter has egg or milk in it.
Potato patties topped with chickpeas
Ask whether it is made with ghee, cream or yoghurt.
Potatoes, puffed wafers, mint tamarind sauce, and garbanzo beans
Ask whether yoghurt goes on it, ask for it without.
Vegetables, vegetable balls, and tomato sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Wafers, potatoes, indian sev, and garbanzo beans
Ask whether yoghurt goes on it, ask for it without.
Vegetarian vegetables, sauce, and chow mein noodles
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is cooked in.
Ask whether it is cooked with ghee or butter.
Potato, and naan
Ask whether it is made with dairy (yogurt/milk in dough, ghee/butter on top).
Fried cauliflower in spicy Indo-Chinese sauce
Ask whether it is made with ghee, cream or yoghurt.
Vegetables, nuts, and biryani spices
Ask what it is cooked in.
Soya chunks, fried rice, biryani rice, and biryani masala
Ask whether it is made with ghee, cream or yoghurt.
Mildly spiced basmati rice cooked with green peas
Ask whether it is made with ghee, cream or yoghurt.
Spices, and lentils
Ask whether it is cooked with ghee or butter.
Ask whether it is cooked with ghee or butter.
Spices, onions, and eggplant
Ask whether it is made with ghee, cream or yoghurt.
Mild spiced potatoes and deep fried peas
Ask whether the batter has egg or milk in it.
Garbanzo beans, and aloo tikki
Ask whether the beans are cooked with lard, bacon or a meat stock.
Wheat bread, and butter
Ask for it without the butter.
Spiced potato patties with chutneys and veggies in a warm wrap
Ask whether it is made with ghee, cream or yoghurt.
98 dishes
Deep-fried Indian cottage cheese fritters
Deep-fried marinated fish fritters
Deep-fried spiced chicken fritters
Soft lentil dumplings in spiced yogurt
Crisp wafers topped with yogurt, chutneys, and spices
Yogurt-soaked lentil dumplings with crisp wafers and chutneys
Crispy puris filled with yogurt, potatoes, and chutneys
Naan topped with fresh garlic
Traditional naan cooked in a clay oven
Naan stuffed with spiced onions
Stuffed naan in Amritsari style with herbs and spices
Basmati rice cooked with spiced chicken
Basmati rice cooked with shrimp and spices
Basmati rice cooked with lamb
Spiced basmati rice cooked with goat with Raita
Basmati rice cooked with creamy butter chicken
Basmati rice cooked with grilled chicken tikka
Spiced basmati rice cooked with boiled eggs
Creamy tomato and butter-based curry with chicken
A coconut-infused twist on classic butter chicken
Traditional spiced curry in a rich, savory sauce
Stir-fried chicken with chili sauce and peppers
Creamy spinach curry with chicken
A spicy and tangy curry with vinegar and chilies
Mild, nutty cream-based curry with rich spices
Grilled chicken in a creamy tomato-based sauce
Stir-fried chicken with peppers, tomatoes, and onions
Chicken simmered in a spiced coconut milk curry
North Indian-style buttery tomato curry (similar to butter chicken, richer)
Aromatic Kashmiri-style curry with yogurt and spices
Chicken cooked in a rich curry with double onions
Sweet and mildly spiced curry made with mango pulp
Traditional spiced curry in a rich, savory sauce
A spicy and tangy curry with vinegar and chilies
Goat simmered in a spiced coconut milk curry
Creamy spinach curry with goat
Goat cooked in a rich curry with double onions
Goat in a creamy tomato-based sauce
Aromatic Kashmiri-style curry with yogurt and spices
Mild, nutty cream-based curry with rich spices
Stir-fried goat with peppers, tomatoes, and onions
Item description
Traditional spiced curry in a rich, savory sauce
Stir-fried Lamb with peppers, tomatoes, and onions
Creamy spinach curry with lamb
A spicy and tangy curry with vinegar and chilies
Lamb in a creamy tomato-based sauce
Mild, nutty cream-based curry with rich spices
Lamb simmered in a spiced coconut milk curry
Aromatic Kashmiri-style curry with yogurt and spices
Lamb cooked in a rich curry with double onions
Traditional spiced curry in a rich, savory sauce
Shrimp in a creamy tomato-based sauce
Traditional spiced curry in a rich, savory sauce
A spicy and tangy curry with vinegar and chilies
Shrimp simmered in a spiced coconut milk curry
Aromatic Kashmiri-style curry with yogurt and spices
Mild, nutty cream-based curry with rich spices
Fish simmered in a spiced coconut milk curry
A spicy and tangy curry with vinegar and chilies
Eggs with potatoes
Scrambled eggs with onions and spices
Indian curry with eggs
Crispy fried paneer cubes tossed in a tangy Indo-Chinese sauce with bell peppers, onions, and green chilies
Creamy black lentils simmered with butter, tomatoes, and aromatic spices
Soft paneer cubes cooked with green peas in a flavorful curry
Cubes of paneer simmered in a creamy spinach gravy seasoned with garlic and garam masala
Vegetable dumplings in a rich, creamy tomato-cashew gravy with a hint of sweetness
Marinated paneer grilled and simmered in a bold and creamy tomato-based tikka masala sauce
A royal blend of nine vegetables and nuts in a luxurious, mildly sweet creamy curry
A royal dish of paneer cooked in a rich, nutty, and aromatic cream-based sauce
Paneer cubes in a buttery tomato cream sauce with subtle spices – a vegetarian take on butter chicken
Mixed vegetables in a smooth, buttery tomato cream sauce infused with Indian spices
Paneer sautéed with bell peppers, onions, tomatoes, and spices in a thick karahi-style curry
Grated paneer sautéed with onions, tomatoes, and spices – a spicy and satisfying scramble
Spinach-based dumplings served in a creamy tomato and onion gravy
Soft paneer patties soaked in sweet, creamy saffron milk, garnished with pistachios and cardamom
A traditional North Indian dessert made with grated carrots slow-cooked in milk, sugar, and ghee
Warm, soft milk-solid dumplings soaked in rose-flavored sugar syrup
Yogurt, tamarind chutney, papdi, and chickpeas
Sugar, ghee, and chickpea flour
Chicken creamy based curry with rice
Traditional spiced chicken curry in a rich, savory sauce, with rice
Creamy black lentils curry with rice
Creamy, spiced butter chicken wrapped in soft naan
Crushed samosas, chutneys, and yogurt packed into a wrap
Grilled marinated paneer with onions, peppers, and spices in a wrap
Tandoori roti, onion naan, amritsar naan, and aloo naan
Plain naan, onion naan, and garlic naan
Naan stuffed with spiced ground meat
Flatbread stuffed with cheese
2 Fried flatbreads served with spiced chickpeas
Plain Naan, Garlic Naan, and Cheese Naan
4 dishes
Hot and Spicy Indian Mango Pickle
Sweet and sour cauliflower and carrot pickle
Tangy and sweet sauce made from tamarind pulp and jaggery
Refreshing green sauce made with mint, cilantro, chilies and spices
6 dishes
Buttermilk with fresh mangos
Sweet or salted buttermilk
Indian spiced tea with milk
Homemade yogurt with cucumbers
Plain homemade yogurt
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