Great Start

Ask whether the batter is made with egg and milk.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the batter is made with egg and milk.

Ask whether it contains butter, milk or egg.

Ask whether the potatoes are made with butter, milk or cream.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether the vegetables are finished with butter.

Ask whether the vegetables are finished with butter.

Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.

Ask whether they are cooked in butter and whether the griddle is shared with bacon.

Ask whether they are cooked in butter and whether the griddle is shared with bacon.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the seasoning has milk in it, the bag lists the ingredients.

Ask whether the seasoning has milk in it, the bag lists the ingredients.

Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.

Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.

Ask whether the beans are cooked with lard, bacon or a ham hock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.