Solcial Veg

Toasted wheat buns with grilled onions chz and 2 plant based patties. special sauce on the side. served w/ fries

Seasoned lions mane,cashew Mac and kale fried to perfection in eggroll wrapper (3). Served with sweet chili sauce

Hashbrowns with sautéed mushrooms,kale, bell pepper, “cheese” and onion

Creamy cheesy grits topped with chickpea-based “scrambled eggs”, sautéed vegetables, kale and savory “sausage” create a hearty and flavorful dish

Fried oyster mushrooms w/fries. Served with buffalo sauce, ketchup and ranch cup

3 Golden pancakes. Served with syrup, plant “butter” and powdered sugar

Panko breaded Hearts of palm and lions mane seasoned with nori, bell peppers, celery, garlic and red onion. Pan seared

Flax seed batter over buttery croissant. Served with strawberries and powdered sugar, fried oyster mushrooms ,grits and fruit

Cashew Mac, Baked Beans and Potato Salad

Beyond “Sausage” Dog w/ grilled bell peppers, onions and kraut on bun. Served with cashew Mac, potato salad and baked beans on the side

Burger topped with lettuce, tomato, onions and creamy bbq sauce. Served on a toasted bun with cashew Mac, potato salad and baked beans on the side

Lasagna with Beyond ground, marinara,cashew “ricotta”, spinach ,and Italian seasonings topped with vegan “cheese”. Served with mixed green salad and garlic bread

Pintos, collards, cashew Mac and cornbread

Fresh fruit juice and sparkling water

Beyond “sausage” brat with sauteed bell peppers and onions, and sauerkraut. Served with chips

1/2 Pan serves 4-6. Blend of lentils, mushrooms and Beyond ground for the perfect bite. Seasoned with onions, celery, bell peppers and spices

1/2 Pan Beyond “steak”, roasted potatoes and carrots, spices

1/3 Pan serves 4-6. Can be made nut free by request

1/3 Pan serves 4-6

1/3 Pan serves 4-6

1/3 Pan with onions and potatoes

1/3 Pan With scratch made gravy and cranberry sauce

1/3 Pan serves 4-6.Sweet potatoes baked with cinnamon, vanilla,brown sugar and molasses

1/3 Pan. Serves 4-6

Double battered Fried hearts of palm on toast burger bun with house “tartar sauce”, lettuce and tomato. Served with fries

Join us for the Social Veg Experience! Lunch from 11am-2pm Dinner from 4pm-7pm How to Order from Today’s Menu: Select a menu item- BBQ Sol Bowls (Pick 3 or Pick 4) or Jackfruit Tacos and you may also add your beverage here as well. Under Lunch and Dinner Options, please select individual menu items, so we can prepare your meal with the correct selections. Under Dessert Options, please select your dessert selection and it will be added to your cart Featuring: Sol Bowls Choose from Pick 3 or Pick 4 from: BBQ Jackfruit, Baked Beans, Potato Salad or Coleslaw Jackfruit Tacos are 3 today!

Chickpea salad served with mixed greens, cucumbers and tomato slices

Tofurky deli slices, mixed greens, tomato, cucumbers, onions, avocado,sprouts served on toasted wheat bread.Served with chips and watermelon mint salad

Rasta Pasta, 1cup potato soup, 1cup orzo kale soup, side salad and 1 jerk eggroll (jerk mushrooms, cashew Mac, collards).Served with garlic bread

Seasoned Lions mane “steak” ,chickpea “tzatziki”, served in warm pita with mixed greens, tomatoes and pickled red onions. Fries on the side

Fried mushrooms, lettuce, tomato and buffalo ranch on toasted bun. Served with fries

Toasted Sourdough with smoked Tofurky slices, lions mane “bacon”,lettuce,tomato and vegan “mayo”. Served with chips

Lions Mane “Steak” with Onion Gravy, Cashew Mac and Cabbage

5 Entree meal prep

Add: variant 5

(3) Corn tortillas w/ vegan “cheese”, seasoned jackfruit served with cilantro, onions, limes slices, a side of black beans and consommé

Flax “egg” French toast with notes of cinnamon and nutmeg topped with peach compote and coconut macadamia “yogurt cream”

Lasagna with cashew “ricotta”, mixed green salad and garlic bread

Add: variant serves 5

Beyond Roast, Cornbread Dressing, Collards, green beans

2 Flour tortillas stuffed with sautéed Bell Peppers onions, chickpea “eggs” and beyond “sausage”. topped with salsa and avocado

Available for meal prep orders only

Spinach artichoke dip served cold w/tortilla chips

Available for meal prep orders only

Patty, lettuce, tomato ,onions and creamy bbq sauce on toasted bun. Served with fries

Lasagna w/Beyond ground, cashew “ricotta” and marinara sauce. Served with garlic bread and salad. Lasagna will need to be cooked at 350 for approximately 30mins with lid on. Remove the lid then cook an additional 10 mins until warm throughout

Available for meal prep orders only

Flax “egg” French toast with notes of cinnamon and nutmeg topped with strawberries and “cream cheese” drizzle. Served with Fried Oyster mushrooms

Add: variant 4

Available for meal prep orders only

Chickpea mixed with vegan “mayo”, pickles,chopped celery, red onion and bell peppers on seeded Dave’s Bread with lettuce and tomato. served with chips

Available for meal prep orders only

Bell peppers onions and sourkraut

Seasoned jackfruit with “cream cheese” and poblano peppers. Toasted in flour tortilla with vegan “cheese”

Fried Oyster mushrooms ,lettuce ,tomato and buffalo ranch sauce in flour tortilla. Served with fries

(2) Tostadas topped with black beans, walnut meat, cabbage, salsa and spicy vegan “mayo”

Homemade banana pudding with crushed pineapple pieces, bananas and vanilla wafers

Fried hearts of palm, served with spaghetti w/Beyond Ground meat and corn on the cob

Chickpea “eggs” scrambled with onions, bell peppers, “sausage”, spinach

Lasagna dinner for 2(Contains Cashews), spinach artichoke dip, mixed green salad, garlic bread and chocolate covered strawberries

3 Pancakes with shredded carrots, chopped walnuts and raisins throughout. Topped with a dollop of “cream cheese” coconut icing. Served with syrup

Hearts of Palm “Krab” Kake, cashew Mac, cabbage /kale mix and cornbread muffin

Coconut “Milk” Chia seed Pudding topped with fresh strawberries and agave drizzle

Toasted rye bread, Tofurky smoked deli slices, vegan “cheese” and “thousand island” dressing. Served with chips

32 Oz Soup (Kale Orzo or Potato), 2 Jerk Eggrolls(jerk mushrooms,collards and cashew “Mac and cheese”)

(2) Chkn Sliders, (2) Soul Rolls{jerk mushrooms, cashew Mac and cabbage}, Spinach Artichoke Dip and Black Bean Chili with Tortilla Chips

Sandwiches come with fruit and chips

Beyond “sausage” with bell peppers onions and kraut, serves with chips and a strawberry pineapple lemonade

Solcial Brunch Sundays … enjoy delicious vegan brunch made with love! *Free mimosa with purchase when you dine in! Today’s Menu Items: Fried Eggplant & Savory Smokey Grits Breakfast Bowl Pancakes and “Sausage” - 3 Pancakes, 2 pieces of Beyond “Sausage” Stuffed French Toast Buffalo Chkn Wrap - Served with lettuce, tomato, pickles, onions, “cheese”, and special sauce Veggie Sandwich with Chips and fruit Beverages *Free Mimosa with the purchase of an minosa (Made with Fresh Fruit Juice and Sparkling Water) Solcial Buzz Lemonade Water

Lions mane mushroom peppers and spinach, toasted in flour tortilla. Served with seasoned chickpeas, brown rice salsa, spicy “mayo” and avocado

Serves 4-6 People - Select one of each and select your beverage Lentil Loaf or Jackfruit “Pot Roast” Cashew Mac N Chz or Broccoli “Cheddar” Rice Braised Collards or Green Beans Cornbread Dressing w/Gravy and Cranberry Sauce 1 Gallon Solcial Buzz Lemonade

Don’t be intimidated by plant based cooking. Join Solcial Veg to learn how to prepare easy staple foods. Be ready to unleash your inner chef

Beyond “Sausage”, Chickpea “eggs”, breakfast potatoes, sautéed veggies on a bed of mixed greens or savory grits. Served with wheat toast and salsa

Flax “egg” French toast with cinnamon and nutmeg. Topped with strawberry compote and “cream cheese” drizzle

Potatoes, carrots, onion and garlic topped with vegan “cheese” and green onions. Served cold. Heat and eat

Cornmeal battered Hearts of palm on top of savory grits topped with kale

White beans, kale, orzo celery garlic and onion soup. Served cold. Heat and eat

Black beans, chickpea “eggs”, peppers ,onions, vegan “cheese” and “sausage”. Served with avocado and salsa

Fried smothered Oyster Mushrooms, cashew Mac and collards

Seasoned Jackfruit, Vegan “Cheese” toasted in flour tortilla. Served with salsa

Chickpea Salad with alfalfa sprouts and tomato slices in buttery croissant. Served with chips

Lions mane chickpea eggz and vegan “cheese” on buttery croissant. Served with fruit

Mixed greens topped with grilled lions mane mushroom steak, vegan “cheese”, tomatoes, cucumber, bell peppers and red onions. Served with house “ranch dressing”

Oatmilk Vanilla “ice cream”

Collards, pintos and dressing

Seasoned jackfruit, vegan “cheese” toasted in flour tortilla. Served with Pico De gallo. Served with black beans

Baked bell peppers stuffed with red lentil quinoa mix, tomatoes and chickpeas. Topped with vegan “cheese”. Served with citrus herb salad(mixed greens, Cara Cara oranges, cucumbers, red onion and orange basil mint vinaigrette

Watermelon fresh mint and lime juice

Mixed greens topped with quinoa tabbouleh, roasted brussel sprouts, roasted bell peppers, pickled cucumbers, Kalamata olives and fresh hummus. Served with pita bread

Gluten Free

32Oz potato and 32oz kale orzo soup with large salad

4 Waffle bites, fried oyster mushrooms, chickpea “egg” scramble, and hashbrowns

2 Fluffy pancakes, chickpea “egg” scramble w/mushrooms, bell peppers and spinach, grits and “sausage”

Slow cooked pinto beans seasoned to perfection. Served with “buttermilk” cornbread

(2) Beyond Chz Burger Sliders, (2) Soul Rolls{jerk mushrooms, cashew Mac and cabbage}, Spinach Artichoke Dip and Black Bean Chili with Tortilla Chips

Double Chocolate Expresso

Baked potato topped with sautéed lions mane “steak”, broccoli, sautéed bell peppers, onions and chz sauce. Served with vegan “butter” and almond “milk yogurt” on the side

Single serving of Lions mane “steak” cooked to order

2 Crispy tortillas topped with walnut meat “chorizo”, chickpeas eggz, ranchero sauce and vegan chz

Celebrate four years of Solcial Veg with us at this special customer appreciation event! Join the festivities as we thank you for your support and mark this milestone together

Beyond “Steak” Filet, chickpea eggz, hashbrowns, fresh fruit and French toast

Almond “milk yogurt” topped granola bananas and wild blueberries

Lions mane “steak”s, chickpea “eggs” and vegan chz in buttery croissant. Served with Hashbrowns

Grilled strips of lions mane mushroom, bell peppers, onions, white mushrooms and “cheese sauce” in toasted hoagie bun with garlic “mayo” spread. Served with fries

Lions mane/mushroom mix, with seasoned sauteed asparagus,squash and zucchini with brown rice. Served with house yum yum sauce

Slow cooked red beans and savory bites of seasoned jackfruit and brown rice. Served with cashew Mac, sauteed spinach w/garlic and cornbread

Mixed green,sprouts, cucumber, tomatoes, red onion, avocado and “ranch dressing”

4 Waffle Bites. Served with strawberries and cinnamon maple “butter”

Bbq jackfruit sandwich topped with tangy slaw on toasted bun served with potato salad

Add: variant 2

1 Hour consultation/taste testing. Bessemer storefront

Beyond burger with lettuce tomorrow onions and creamy bbq sauce. I’m toasted bun served with chips and strawberry pineapple lemonade

Black beans topped with cabbage, roasted carrots, smashed potatoes and grilled lions mane “steak”. Drizzled with Garlic, cashew tahini sauce

Roasted Diced sweet potatoes, with peppers, onions and Cajun seasoning

Thick Slice of fresh baked banana bread

Chef Chews Ribz smothered in bbq sauce, kale greens, cashew mac Potato salad and cornbread

Beyond /lentil mix “meatloaf”, green beans, mashed potatoes and cornbread muffin

White bean, collard vegetable soup. Served with “Grilled cheese”

Beyond “sausage”, potato, chickpea “egg”, “cheese”

Large Rasta Pasta, 32 oz Kale Orzo or Potato Soup, Large Mixed Green Salad, 3 Jerk Eggrolls(jerk mushrooms, cashew Mac, collards). Served with Garlic Bread. Serve 2-3

Seasoned and roasted in Grapeseed oil

Lion's mane “bacon”, lettucd, tomato, vegan “mayo” on buttery croissant

Diced red potatoes, sauteed onions and bell peppers, spinach mushrooms, topped with gravy and green onions

Cornmeal battered fried Hearts of Palm, yams, sautéed spinach w/garlic and cashew mac

Lions mane “steak” bites over brown basmati rice, sautéed zucchini and cucumber tomato salad