Greek Bistro

Greek fries with gyro meat, onions, tomatoes, drizzled with tzatziki and hot sauce

Sous vide for 12 hours in special house marinade, grilled and drizzled in olive oil

Flat bread layered with Roma tomatoes, red onions, grilled chicken, mozzarella and kasseri cheese, topped with oregano, fresh parsley, and feta cheese

Puff pastry filled with feta cheese and herbs, served with tzatziki. (vegetarian)

Classic Greek tzatziki served with pita. (vegetarian)

Tossed in special house seasoning and topped with feta cheese, served with house garlic sauce dip. (vegetarian)

Feta cheese, olives, tomatoes, mint, served with pita. (vegetarian)

Garnished with parsley, red onions and feta cheese. (vegetarian)

Pan seared kasseri cheese, flambéed in brandy tableside, served with pita. (vegetarian)

Zesty, soothing chicken broth with grilled chicken and rice, served with pita

Greek pie — puff pastry filled with seasoned spinach, onions and feta cheese, served with tzatziki. (vegetarian)

Seasoned ground beef, rice and herbs wrapped in grape leaves, served with tzatziki and pita

Marinated in special house recipe and grilled to perfection, served with spicy garlic sauce

Hummus, babaganoush and tzatziki, served with pita. (vegetarian)

Pan seared shrimp with garlic, tomato, green onion, feta cheese, flambéed in ouzo tableside, served with pita

Seasoned ground beef skewer in pita wrap

USDA Choice filet mignon in pita wrap

8Oz Chilean Sea Bass, sous vide in special house marinade, lightly seared in oven. Served with Greek rice, grilled vegetables, tzatziki and pita bread

8Oz fresh, never frozen, crispy skin Branzino fillet, pan seared in herbs and spices, served with Greek rice, grilled vegetables, tzatziki and pita bread

Layered pasta, seasoned ground sirloin, topped with lightly prepared béchamel, oven-cooked to perfection. Served with a side Greek salad

Garlic and herb crusted 8oz Wild Pacific Cod in zesty lemon marinade, baked to perfection, served with rice, grilled vegetables, pita bread, and tzatziki

Layered eggplant and sliced potatoes with seasoned ground sirloin, topped with béchamel, oven cooked to perfection. Served with a side Greek salad

Lamb chops garnished with parsley, served with Greek rice, grilled veggies, tzatziki and pita bread

Two grilled chicken skewers garnished with parsley and red onions, served with grilled vegetables, hummus, babaganoush and cucumber slices

(Choose from any 2 meats above)

One scoop of vanilla bean ice cream drizzled with caramel and pistachios. (vegetarian)

Fresh-baked puff pastry with house French vanilla cream between the layers, served with one scoop of vanilla bean ice cream topped with fresh pistachio crumbs. (vegetarian)

Vanilla bean ice cream with cinnamon pita chips and pistachios. (vegetarian)

Six Greek-style dough balls glazed with homemade rose water and cinnamon, served with whipping cream drizzled with honey and pistachios. (vegetarian)

Layers of flaky phyllo dough, walnuts, cinnamon, sugar, drizzled with honey and house rose water syrup topped with fresh crumbled pistachios

Salad topped with gyro meat, served with tzatziki

Salad topped with grilled chicken, served with tzatziki

Salad topped with seasoned ground beef skewer

USDA Choice filet mignon served with tzatziki

Lamb tenderloin served with tzatziki

Fresh Norwegian salmon served with tzatziki

8Oz center cut wild salmon, served with rice, grilled vegetables, pita bread and tzatziki

USDA Choice filet mignon

Seasoned ground beef skewer plate

Choose from any 2 meats

USDA Choice filet mignon bowl

Seasoned ground beef skewer bowl

Penne Pasta with butter and mozzarella cheese