7 dishes
Crete together with the other Aegean islands is considered the birthplace of the Mediterranean diet. These Cretan, dry fava beans are cooked with leeks, celery root, garlic, extra virgin olive oil, fresh lemon juice, to a creamy texture. Served with sliced shallots, freshly chopped malathro & roasted tomato petals
Olives, olive oil, and aromatics
A savory blend of chickpea pureé, tahini, extra virgin olive oil, fresh lemon juice, spices & a hint of garlic. Garnished with pomegranate glaze, Kalamata olives, salad & grilled pita
One of the most ancient & cultural dishes. French & Beluga lentils combined with green onions, celery, extra virgin olive oil, pomegranate glaze, grated walnuts & roasted sweet Holland peppers, served on fava
Pita
An incomparable treat – smoked eggplant, tahini, extra virgin olive oil, capers, spices, fresh lemon juice with a hint of garlic. Garnished with Kalamata olives, roasted tomato petals, roasted bell peppers, salad & grilled pita
For the adventurous – sweet oven roasted beets served with this dynamic garlic purée combining generous amounts of garlic, pine nuts, almonds, extra virgin olive oil, fresh lemon juice & more garlic
9 dishes
The heart of every Greek meal. Inspired by the gods, enjoyed the world over. A melange of hearts of romaine, tossed with red sweet onions, dill, Kalamata olives, feta & our own Greekfest dressing
Ask for it without the feta.
Colorful, famous, village salad, staple of the Greek farmer's diet. Ripe tomatoes, cucumbers, red sweet onions, sweet peppers, feta, Kalamata olives & our own Greekfest dressing
Ask for it without the feta.
One of the most classic appetizers in Greece. Grapevine leaves stuffed with an appetizing mixture of basmati rice, extra virgin olive oil, fresh lemon juice, herbs & spices slowly simmered & topped with creamy mint avgolemono sauce
Ask for it without the avgolemono sauce.
Chardonnay Chalk Hill, Sonoma, CA 2007
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pinot Noir Wild Horse, Central Coast, CA 2008
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
"La Francaise"
Ask what is in it.
Rosé Blend Kourtakis, Attica, Greece NV
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Mavrodaphne Achaia Claus, Patras, Greece NV
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Tahini, spices, olive oil, lemon juice, garlic, eggplant, and capers
Ask whether it is made with butter or chicken stock.
56 dishes
If you like tabbouleh, you will love fasolia. This humble cannellini bean gains new status when mixed with garlic, cipollini onions, parsley, dill & mint
A refreshing combination of grated seedless cucumbers, Greek yogurt, garlic, extra virgin olive oil, fresh lemon juice & fresh malathro
The most celebrated Greek dessert, prepared for very special occasions. Layers of phyllo pastry, liberally brushed with clarified butter, topped with a mixture of chopped pistachios, almonds, walnuts, hazelnuts & sweet spices, & more layers of phyllo. Baked & bathed in an aromatic honey syrup
Highly recommended (while it lasts) is this delicate goat's milk custard & anthotyro cheese with mastiha. Individually wrapped in phyllo pastry, baked & soaked with an aromatic, spicy syrup
Rice pudding. There are very few aromas more inviting than the simmering of rice in milk, sugar, cinnamon & citrus zest. Delicious & traditional, this creamy family dessert will nourish the young & bring memories to many. Served with rose petal spoon sweet
A selection of Greek cheeses – Kasseri, Graviera, Manouri. Ideal with a dessert wine
Natural strained Greek goat's milk yogurt topped with thyme honey & walnuts
The queen of pasta dishes - smooth and delicately flavored, hearty and satisfying. Layers of Greek pasta and freshly ground lean lamb sauce. Topped with béchamel sauce
Braised lamb in fresh tomato sauce, herbs & wine with kritharaki pasta. Topped with grated kefalotyri & feta cheese
Marinated & grilled jumbo Mexican #1 white shrimp topped with latholemono & served with Aegean melintzanes & pilafi
Charbroiled deboned, domestic prime leg of lamb marinated in olive oil, lemon juice, rosemary & other fresh herbs, served with Aegean melintzanes, sweet onions & tzatziki
Nothing can match the wholesome flavor of vegetable briami, (ragout), tart apples, roasted figs, melted kasseri cheese paired with tender chunks of lamb fused with the robust taste of mint-roasmary chutney; all wrapped in crisp baked phyllo pastry. Served with pilafi & mint pesto
Mastiha, dried apricot herb crusted rack roasted to your specifications. Served with cassoulet of canellini beans & minty herb crust
Lightly roasted with bastourma crust, wild greens with kasseri cheese rolled in grilled eggplant & served with pilafi
Greece’s own culinary trademark. There is no substitute for this cylinder of soft, tangy white goat & sheep cheese, extra virgin olive oil and our garden oregano served with Kalamata tapanade
For those who want to try everything. Taramosalata, melintzanosalata, tzatziki, homous, dolmathes, feta cheese, fasolia, Kalamata olives & red sweet onion
Flaky paper thin layers of phyllo pastry filled with a savory combination of fresh spinach, leeks, fresh herbs, feta cheese, individually wrapped in phyllo pastry triangles & baked until golden
If you love cheese, you must try these flaky paper thin layers of phyllo pastry triangles filled with a unique blend of Greek cheeses, herbs, individually wrapped in phyllo pastry triangles & baked until golden
This refined interpretation of the “purple flower” consists of all summer vegetables in one. Baked eggplant stuffed with diced onions, garlic, tomatoes, red bell peppers, brushed with extra virgin olive oil, herbs & sweet spices & baked with feta cheese
Mild kefalograviera cheese baked in extra virgin olive oil sprinkled with fresh lemon & flamed with brandy before your eyes. So exciting that everyone says OPA!
Uniquely prepared by the Greekfest; roasted chicken filling with kasseri cheese, fresh herbs & pistachio nuts, individually wrapped in phyllo pastry triangles & baked until golden
These savory baked phyllo triangles are filled with lean roasted lamb, kasseri cheese, Corinthian sultanas, fresh herbs, pine nuts, individually wrapped in phyllo pastry triangles & baked until golden
A perfect appetizer for red wine lovers. Greekfest's own lamb sausage sauteed in olive oil & flamed with brandy
Grilled slices of gyros meat served with tzatziki, sweet red onion, cucumbers & tomatoes
Lamb meatballs baked in individual mini cast iron skillet with fresh tomato sauce, distinctive spice of cumin & grated kefalotyri cheese
This elegant dish is baked with Mexican #1 white shrimp, fresh tomato sauce, feta, pine nuts, Kalamata olives & white wine
Mullet roe caviar is one of the oldest surviving luxuries, which the Greekfest develops into an affordable pate with extra virgin olive oil & fresh lemon juice
Octopus has an elevated status in Greece equal to that of lobster. Grilled, tender, delicate textured octopus with pureed fava beans with fresh dill, sliced shallots, oregano, reduced octopus ink & extra virgin olive oil
Lightly smoked Mexican #1 white shrimp served with pureed fava beans, shallots, garlic, celery root, extra virgin olive oil, fresh lemon juice, red wine vinegar & fresh dill
One of the most prized delicacies of the Greek islands. Squid sauteed in extra virgin olive oil, with sweet onions, garlic, oregano & served with basil pesto. Tender, sweet & meaty
Our garden grown aromatic, spicy, wild arugula with pear quarters, balsamic vinegar, walnuts, extra virgin olive oil dressing with grilled haloumi cheese & fresh fig spoon sweet
Fresh, colorful baby greens with sweet onions, tomatoes, seedless cucumbers, feta & extra virgin olive oil, Greekfest dressing, smoked salmon, walnuts & apple quarters
A traditional light, tangy soup made with our own chicken stock reduction, basmati rice, egg & lemon juice froth
Phyllo pastry triangles individually filled with spinach, feta cheese & herbs, served with a Greek salad
Phyllo pastry triangles individually filled with a blend of Greek cheeses, served with a Greek salad
Phyllo pastry triangles individually filled with roasted chicken, cheese, herbs & pistachio nuts, served with a Greek salad
Phyllo pastry triangles individually filled with roasted lamb, cheese, herbs & pine nuts, served with a Greek salad
Grilled marinated domestic lamb on a melange of hearts of romaine tossed with red onion, dill, Kalamata olives, tomato wedges, cucumbers, feta cheese with Greekfest dressing
Grilled tender chicken breast layered on a melange of hearts of romaine tossed with red onion, dill, Kalamata olives, tomato wedges, cucumbers, feta cheese with Greekfest dressing
Grilled smoked Mexican #1 white shrimp add new zest to the hearts of romaine tossed with red onion, dill, Kalamata olives, tomato wedges, cucumbers, feta cheese with Greekfest dressing
Subtly seasoned bite sized charbroiled meatballs made from freshly chopped lean lamb, spice up romaine hearts tossed with red onion, dill, Kalamata olives, tomato wedges, cucumbers, feta cheese with Greekfest dressing
Swordfish marinated in extra virgin olive oil, lemon juice, garlic & herbs. Served with latholemono & Greek salad
Grilled sliced gyros meat served on pita with our own tzatziki, sweet red onions & tomatoes
This refined interpretation of the “purple flower” consists of all summer vegetables in one. Baked eggplant stuffed with diced onions, garlic, tomatoes, red bell peppers, brushed with extra virgin olive oil, herbs & sweet spices & baked with feta cheese. (v)
A traditional Cypriot dish that dates back to the 13th century. Raviolis with haloumi cheese, fresh mint & spices. Served with a delicate tomato & sweet red bell pepper sauce, grated kefalotyri cheese
Tender, boneless, skinless chicken breast marinated in extra virgin olive oil, lemon juice and fresh herbs, served with pilafi, Aegean melintzanes, sweet onions & tzatziki
Baked chicken breast stuffed with fresh wild greens, spinach, leeks, feta & herbs infused with a light lemon-saffron reduction sauce. Served with pilafi
Baked, citrus marinated Atlantic salmon in a “kakavia” sauce, braised root vegetable briami & served with pilafi
Swordfish marinated in extra virgin olive oil, lemon juice, garlic & herbs, topped with latholemono & served with Aegean melintzanes & pilafi
Tender jumbo Mexican #1 white shrimp gently sautéed in a light fresh herb, tomato-wine sauce & then baked with feta cheese
Our own version of Greece’s most famous culinary export. Tender slices of baked eggplant & freshly ground lean lamb sauce. Topped with creamy béchamel sauce and freshly grated kefalotyri cheese
This grilled cheese sandwich gains a vibrant earthy flavour with the creamy textrue, colour, nutrition and taste of braised wild greens, fig spoon sweet and melted kasseri cheese
Greekfest calls it “Bifteki” - lean sirloin ground on premises with Greekfest’s own blend of herbs and spices
Baked chicken breast stuffed with fresh wild greens, spinach, leeks, feta & herbs infused with a light lemon-saffron reduction sauce. Served with "pligouri"
European pastries hand crafted on premises
4 dishes
2 dishes
53 dishes
Ask whether it is blended with dairy, yoghurt or a plant milk.
Ask for oat, almond or soy milk instead of dairy.
Assyrtiko Sigalas, Assyrtiko, Santorini 2009
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Athiri Emery, Athiri, Rhodes 2006
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Domaine Carras, Halkidiki, Macedonia 2002
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Moschofilero Domaine Spiropoulos, Peloponnesos 2007
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Moschofilero Domaine Skouras, Mantinia, Peloponnesos 2009
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Moschofilero Domaine, Spiropoulos, Peloponnesos 2004
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Moschofilero Roditys Gaia Estate, Nemea, Peloponnesos 2002
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Moschofilero, Roditys Domaine Skouras, Argos, Peloponnesos 2009
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Savatiano, Roditys Domaine Vasilion Koropi, Attica 2002
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Savatiano Domaine Kourtakis, Vasilion Mesogia, Koropi, Attica NV
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Roditys Gaia Estate, Aegiala, Peloponnesos NV
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Roditys Viognier Domaine Mercouri, Olympia, Peloponnesos 2002
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Chardonnay Estate Hatzimichalis, Atalanti, Attica 2006
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Sauvignon Blanc Estate Hatzimichalis, Atalanti, Attica 2006
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Agiorgitiko Boutari, Nemea, Peloponnesos 2003
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Agiorgitiko Domaine, Skouras, Nemea, Peloponnesos 2007
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Agiorgitiko Gaia Wines, Nemea, Peloponnesos 2006
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Agiorgitiko Cabernet Sauvignon Vatistas, Laeonia, Peloponnesos 2003
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Xinomavro Boutari, Naoussa, Macedonia 2003
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Xinomavro Boutari, Naoussa, Macedonia 2003
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Xinomavro Alpha Estate, Amynteon, Macedonia 2003
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Xinomavro Domaine Hatzimichalis, Naoussa, Macedonia 2000
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cabernet Sauvignon Domaine Hatzimichalis, Atalanti, Attica 2006
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Cabernet Merlot Agiorgitiko Domaine Spiropoulos, Nemea, Peloponnesos 2002
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Merlot Domaine Hatzimichalis Atalanti, Attica 2002
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Cabernet Sauvignon Domaine Porto Carras, Chalkidiki, Macedonia 1998
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cabernet, Cabernet Franc, Merlot Domaine Porto Carras, Chalkidiki, Macedonia 1997
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Refosco Mavrodaphne Mercouri Estate, Ilia, Peloponnesos 1996
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Dry Creek, Sonoma, CA 2006
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Trentino, Italy 2009
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Riesling Firestone Vineyard, Central Coast, CA 2009
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chardonnay Cuvaison Winery, Calistoga, CA 2002
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Cabernet Sauvignon Stag's Leap Winery, Napa, CA 1998
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Zinfandel Dry Creek Winery, Sonoma, CA 2005
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Organic Moschofilero Domaine Spiropoulos, Mantinia, Greece 2002
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Pinot Noir Chardonnay Domaine Chandon, Napa Valley, CA
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Chardonnay Dom Perignon, France
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Chardonnay Johann, Gramp, South Australia 2005
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Riesling Hanlin Hill Vineyards, Australia 2006
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Muscat Samos Cooperative Winery, Samos Greece NV
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Cabernet Sauvignon Piraie, Chile 2001
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Merlot, Cabernet Franc Orange, Australia 2004
Ask what is in the Merlot and Australia 2004, the other ingredient listed is a plant.
Agiorgitiko Domaine Spiropoulos, Mantinia Peloponnesos 2004
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Syrah Domaine Hatzimichalis, Atalanti, Attica 2003
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Xinomavro, Limnio, Cabernet Domaine Hatzimichalis, Atalanti, Attica 2002
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Xinomavro, Syrah Alpha, Estate, Amyndeon, Macedonia 2006
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Cab. Franc, Merlot, Agiorgitiko Domaine Skouras, Argos, Peloponnesos 2006
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Agiorgitiko, Cabernet Domaine Skouras, Argos, Peloponnesos 2006
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Domaine Skouras, Argos, Peloponnesos 2006
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Cabernet, Agiorgitiko Boutari, Nemea, Peloponnesos 2003
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Agiorgitiko Domaine Skouras, Nemea, Peloponnesos 2006
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2 dishes
Inspired by the French au poivre tenderloin of beef charbroiled to your specifications with a peppery reduced cabernet pomegranate sauce, served with Aegean melintzanes & pilafi
Chardonnay Clos Du Bois Winery, Geyserville, CA 2003
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