13 dishes
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Choose the tofu.
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Fried DUMPLINGs or fried vegetable spring ROLLs
Ask whether the batter is made with egg and milk.
17 dishes
Flame-grilled headless BONE-IN Omega-3-rich mackerel fish BBQ
Sweet-marinated & griddle-cooked fresh-water eel fish
3 dishes
3 dishes
SO-JOO (GRAPEFRUIT) sojoo laced with grapefruit flavor
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
"korean saucy CHICKs" (either "sweet spicy" or "soy garlic") #1-selling appetizer
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what comes with it, and what each part is made with.