Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Rice wine vinegar, sesame oil, sesame seeds, tamari, and chili flakes
23 dishes
Fried cauliflower and tofu in a sweet sesame and garlic sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
For the kids. Choice of protein, side rice, and a side
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Thinly shredded green cabbage with sesame ginger dressing
Ask whether it is cooked in butter or a meat stock rather than oil.
Cold noodle salad with sesame paste, cilantro, green onion, and sesame seeds
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Baby bok choy with gluten-free dark soy glaze and sesame seeds
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the wrapper is made with egg, and what the filling is made with.
Double-fried cauliflower florets finished with nori salt, served with nori ranch
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask the chef if they can make it vegan by replacing cow's milk and eggs with plant-based milk and simple rising agents like baking powder.
Ask the chef if they can make it vegan by replacing cow's milk and eggs with plant-based milk and simple rising agents like baking powder.
Steamed white or brown calrose rice
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
All sauces are gluten-free. Plates come with white rice, brown rice, or shredded cabbage
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
The classic, reimagined. By Frankie & Jo’s
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter is made with butter, milk or egg.
Organic oats with the savory umami of chickpea miso. By Frankie & Jo’s
Ask whether the batter is made with butter, milk or egg.
17 dishes
Our original chargrilled chicken thighs glazed with teriyaki sauce
Deep-fried panko-crusted chicken cutlet with house-made tonkatsu sauce
Fried chicken bites in a creamy sriracha sweet chili sauce
Fried chicken bites in a sweet sesame and garlic sauce
Fried chicken bites in a super spicy garlic chili sauce
8 Oz grilled salmon with teriyaki glaze
Onion, pickles, American cheese, ketchup, and mustard on a Franz Hawaiian bun
Ahi tuna poke with rice, pickled cucumber, edamame, fried onions, pickled ginger, green onions, and sweet tamari glaze. Choice of shoyu or spicy. No substitutions
Ahi tuna poke with rice, pickled cucumber, edamame, fried onions, pickled ginger, green onions, and sweet tamari glaze. Choice of shoyu or spicy. No substitutions
Best Foods mayo, carrot, and green onion
Best Foods mayo, carrot, and green onion
Thick-cut SPAM® with teriyaki glaze, tonkatsu sauce, and furikake rice
1 dish
Ask what it is made with. The menu does not list the ingredients.