Gursha Ethiopian Restaurant

Vegan sauce, and pasta

Lentils, and berbere sauce

Red pepper, onions, injera, and berbere sauce

Lentils, and berbere sauce

Spinach, shiro, salad, potato, key misir, collard greens, cabbage, and alicha

Potato, and french fries

Sambusa pastry, and lentil

Tomato sauce, salad, and pasta

Ask whether the pasta is egg-free, and to hold the parmesan.

Garlic, and chickpeas

Ask for the fasting (ye'tsom) version, the vegetable stews are otherwise cooked in niter kibbeh, which is spiced butter.

Tomatoes, onions, lettuce, and green peppers. The dressing may be non-vegan

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.