Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Marinated in our secret Sukiyaki sauce stir fried mushrooms, red bell peppers and white onions. Flavored in butter and sesame oil, with green onions and sesame seeds served over rice HH 630 Cal HH 760 Cal w/ Double Beyond Beef
8 dishes
GF V
GF V
680 Cal NOTIFY A TEAM MEMBER IMMEDIATELY if any flare-up
280 Cal continues
131 dishes
Ask whether it is finished with butter.
HH 200 Cal
Ask what comes with it, and what each part is made with.
Ask whether it is finished with butter.
GF V Soft tofu with crunchy chili Cold tofu topped with white garlic sauce and kimchi soy sesame oil and green onions HH 260 Cal HH 170 Cal
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Food with
Ask what it is made with. The menu does not list the ingredients.
20 Cal
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Cucumber slices, tomatoes and crunchy wonton croutons adorn a green leaf lettuce salad
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it contains dairy, egg, anchovy or fish sauce.
And mustard make the taste refreshing
Ask what it is made with. The menu does not list the ingredients.
Tofu, sesame seeds, egg and green onions
Ask whether the shabu is the plant-based version.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
HH 310 Cal
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
370 Cal 180 Cal 150 Cal Spicy Jalapeño Miso 280 Cal 100 Cal
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
At a great value!!
Ask what it is made with. The menu does not list the ingredients.
GF V Plant-based Beyond Meat stir-fried sukiyaki-style with mushrooms, bell peppers, and onions in butter and sesame oil, topped with green onions and sesame seeds over rice HH 630 Cal HH 760 Cal w/ Double Beyond Beef
Ask whether the butter is plant-based too.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
3 BBQ items miso served soup with 35 cal
Ask what the protein is, and whether the sauce contains fish or dairy.
Lunch and rice salad 340 130 cal cal
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what the protein is, and whether the sauce contains fish or dairy.
160 Cal 230 Cal Sweet Soy Tare Miso 250 Cal 220 Cal 260 Cal 320 Cal
Ask what the protein is, and whether the sauce contains fish or dairy.
190 Cal Sweet Soy Tare to each grill table 250 Cal 420 Cal
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Rice options Monitor the grill’s flame and lower the heat dial if
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
740 Cal
Ask whether the rice is cooked in chicken broth.
660 Cal in in case case a fire
Ask whether the rice is cooked in chicken broth.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Cal
Ask what comes with it, and what each part is made with.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
895 Cal
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
90 MINUTES]
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
With white soy sesame oil and green onions HH 170 Cal
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
In a sizzling stone bowl
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
GF D
Ask whether the vegetables are finished with butter.
GF D
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
GF D HH 110 Cal
Ask whether the vegetables are finished with butter.
Ask whether it can be made without aioli.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Garlic Paste GF V 90 Cal R K
Ask what it is made with. The menu does not list the ingredients.
Garlic Slices GF V 110 Cal Premium Dipping Sauce GF V
Ask what else goes into it besides what the menu lists.
35 Cal 170 Cal 450 Cal 230 Cal 170 Cal 60 Cal 250 Cal
Ask whether the wrapper is made with egg, and what the filling is made with.
25 Cal Vanilla Green Tea
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
(VEGETARIAN OPTIONS)
Ask what it is made with. The menu does not list the ingredients.
Tomatoes, and crunchy wonton croutons adorn a green leaf lettuce salad. Drizzled with our zesty and refreshing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it contains dairy, egg, anchovy or fish sauce.
BBBBQQ IITTEEMMSS
Ask whether it is finished with butter.
Ask whether the kimchi is made with fish sauce or salted shrimp.
Ask whether it is finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the vegetables are finished with butter.
GF V HH 35 Cal HH 300 Cal
Ask whether the kimchi is made with fish sauce or salted shrimp.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
GF V
Ask whether it is cooked in butter or a meat stock rather than oil.
GF V chili garlic oil Skillet fried peppers with Japanese
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it contains dairy, egg, anchovy or fish sauce.
By a refreshing spiciness infused with the aromatic Japanese citrus, Yuzu
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
That combines the fragrance of citrus fruits with soy sauce
Ask what else goes into it besides what the menu lists.
GF D
Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
137 dishes
With premium roast beef, Japanese shoyu barbecue sauce, and kuki-wasabi on the side HH 4 pcs 330 Cal HH 2 pcs 165 Cal
Crunchy cucumbers in a slightly Juicy fried pork dumplings spicy crunchy chili garlic dressing HH 230 Cal HH 250 Cal
Juicy Japanese fried chicken
Chili mayo sauce Juicy Japanese fried chicken
V 7 fried octopus fritters drizzled Mixed vegetables rolled in a light with takoyaki sauce and Japanese wonton wrapper and fried mayo, topped with crushed Served with sweet chili sauce bonito flakes and green onions and a shishito pepper HH 620 Cal HH 450 Cal
Cream cheese and green onions Chicken wings coated in our in crispy wontons. Served with sweet and spicy miso chili sauce sweet chili sauce 580 Cal HH 360 Cal
Spicy tuna on crispy fried rice, drizzled with Japanese shoyu barbecue sauce HH 430 Cal
Pork dumplings with crunchy
In your mouth. Served with premium dipping sauce
GF V Rice, button mushrooms broccoli, asparagus, green and white onions, red bell peppers, butter, sesame seeds and shoyu BBQ sauce
Kalbi soup broth, thin-sliced beef, Oxtail based house broth, kakuni Rich pork bone broth, topped with Rich, spicy soup, topped with kimchi egg, green onions, vegetables, chashu, egg, green onions kakuni chashu, boiled egg, chopped Yaki-Shabu beef, tofu, green onions sesame seeds, and sesame oil sesame seeds, and sesame oil green onions and red bell peppers, and sesame seeds. Finished with a
Gyu-Kaku signature roast beef topped Crunchy, deep-fried pork belly with crunchy chili garlic yuzu oil slices. Served with lemon
Deep-fried tail-on shrimp tossed Served with yuzu basil aioli in our crunchy garlic aioli sauce 330 Cal with fresh chopped green onions
Chicken Basil* GF Chicken Teriyaki* GF Garlic Shoyu Chicken Thigh* HH 100 Cal HH 100 Cal Juicy chicken thigh pre-marinated with sweet garlic soy sauce Great with Cheese Fondue! HH 110 Cal
Steak prized for it’s rich, beefy flavor
GF Bistro Hanger Steak* GF Sukiyaki Bone-In Kalbi*
Marbled with a buttery, soft texture, served thin-cut SERVED WITH and sliced. Enjoy with traditional dipping flavors WAFU PONZU like grated daikon radish in ponzu or Yuzu Kosho
Of umami based ingredients Chili Mayo GF V 180 Cal
Seafood, and sauces
And umami richness
In olive oil, garlic, and basil
Garlic, and basil
Your meat or what to order?
GF Sukiyaki-marinated beef, rice topped with white onions, green onions, and sesame seeds. Served in a sizzling hot stone bowl HH w/ Beef 710 Cal HH w/ Double Beef 810 Cal
GF Beef rib meat and rice doused in our signature Umakara Sauce and garnished with an assortment of bell pepper, shishito pepper corn, sesame seeds, green onions and chili flakes
Japanese curry rice made with thin-sliced Yaki-Shabu Beef and a little bit of spice, served in a sizzling hot stone pot to keep the curry and white rice warm and crispy
V Garlic rice with green onions white onions, egg yolk sesame seeds, and garlic chips
Remain calm call a server
Miso
Sweet Soy Tare
Sweet Soy Tare
Garlic
Miso
Sweet Soy Tare
Salt & Pepper
Shio
Miso
Miso
Salt & Pepper
Sweet Soy Tare
Miso
Shio
HH 2 pcs 220 Cal
Miso Spicy Jalapeño Miso 110 Cal 120 Cal Spicy Jalapeño Miso
230 Cal 190 Cal 120 Cal 130 Cal
Salt & Pepper Sweet Soy Tare Miso Sweet Soy Tare 250 Cal 270 Cal 270 Cal 150 Cal
We will limit the number of fatty BBQ dishes served
Signature rice and noodle bowls with mixed greens, served with miso soup
Cal
1015 Noodles Cal
925 Cal 695 Cal 995 Cal
855 Cal 695 Cal
LUNCH SALAD
1125 Cal 975 Cal 1095 Cal
Cheese, and corn served in a small cast iron skillet HH 280 Cal
Onions in crispy wontons
Broccoli, asparagus, green and white onions, red bell peppers, butter, sesame and shoyu BBQ sauce
Onions, white onions egg yolk, sesame seeds and garlic chips
GF D
E D
Cucumber slices, tomatoes and crunchy wonton croutons adorn a green leaf lettuce salad
Garlic Clove GF V 110 Cal
Thick, chewy garlic noodles served in a sizzling stone bowl with choice of HH w/ Chicken 820 Cal w/ Vegetables 710 Cal V w/ Shrimp 720 Cal
35 Cal 190 Cal 340 Cal 310 Cal 200 Cal
Sweet Soy Tare Miso Shio Miso Spicy Jalapeño Miso Shio
260 Cal 320 Cal 360 Cal 230 Cal 190 Cal 330 Cal 230 Cal
110 Cal 120 Cal Spicy Jalapeño Miso Shio Spicy Jalapeño Miso 370 Cal 180 Cal 120 Cal 510 Cal 280 Cal
110 Cal 110 Cal
GF D
GF V Dangerously addicting! Fresh-fried Mix of melted butter, cheese wings tossed in a sweet soy and corn served in a small and black pepper sauce cast iron skillet
Hardboiled egg slices in our house Sesame Miso Dressing
With matcha green tea cream
A magical sauce that goes well with anything
Spicy sauce. It carries a good amount of bold Umami flavor
With hints of spice = Grill With Caution GF = Gluten-Free V = Vegetarian Friendly Before placing your order, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS indicates that the sodium (salt) content of this item is higher than the total daily recommended limit (2,300 mg). High sodium intake can increase blood pressure and risk of heart disease and stroke • 2000 calories a day is used for general nutrition advice, but calorie needs vary
Red beans. Deep-fried and served with a scoop of ice cream
Spicy Umami Chili Spicy Jalapeño Miso GF V Cheese Fondue GF V Scallion Sauce GF V 20 Cal 40 Cal 200 Cal 110 Cal
Original Herb Spicy Miso Kuki Wasabi V Crunchy Chili Garlic Butter GF V Garlic Butter V Garlic Butter GF V The king of Japanese Garlic Sauce V Never too much garlic! Combines the herbal Our signature Spicy Miso condiments. This condiment A Japanese magical Fan-favorite for garlic lovers. aroma of parsley with marinade is even better goes well with simple flavors topping that harmonize Butters pair well with umami packed garlic with a garlicky kick! such as salt and pepper or garlic and spiciness with various BBQ dishes. and butter sauce 210 Cal ponzu sauce miso. It pairs well with 180 Cal 140 Cal 20 Cal noodles and rice too! 130 Cal GF = Gluten-Free V = Vegetarian Friendly
19 dishes
SCALLION
1 dish
Sake, Strawberry, Sprite, Mint
36 dishes
Sake, Lychee
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sake, Peach, Grenadine, Lemonade
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sake, Orange, Cranberry, Peach, Grenadine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Red Bull Energy Drink, Sake, Lychee, Strawberry
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Red Bull Yellow Edition “Tropical”, Sake, Orange
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Daiginjo
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sweet Potato
Ask whether it contains dairy, egg, or an animal-based stock.
Sweet Potato
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Barley
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Barley
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sparkling Wine, Orange
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sparkling Wine, Peach
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask for oat, almond or soy milk instead of dairy.
ZeRo alcohol
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Light & dry Acidity: +1.5–+1.7, SMV: +2.5–+3.5 Our signature sake pairs well with just about anything. Served hot or cold for your enjoyment
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Light & dry Acidity: +1.5–+1.7, SMV: +2.5–+3.5 Our signature sake pairs well with just about anything. Served hot or cold for your enjoyment
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rich & Sweet Acidity: +1.7, SMV: -20.0 Unfiltered sake with a cloudy and milky texture. Sweet and rich!
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rich & Sweet Acidity: +4.0, SMV: -70.0 Refreshingly easy to drink and appeals to a wide range of tastes. Crafted in the traditional brewing style: with rice, water, and koji
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
7 dishes
With vanilla ice cream and whipped cream
GF d e
Enjoy the crisp, clean, and premium quality by the glass with a smooth creamy head. A fresh pour of Asahi Draft pairs well with many goods including beef steak, seafood, fried dishes, and so much more!
Light & dry Acidity: +1.2, SMV: +2.0 The umami flavors of this premium sake makes it the ideal complement to fatty meats and fishes. You’ll even savor the distinct palate for hours afterward