5 dishes
While we prepare our new home, we are pop-up and catering only. You can still get the Caribbean flavors you love. Book us for your next event or catch us at an upcoming pop-up
Ask what else goes into it besides what the menu lists.
◆FLAKY PATTIES ◆
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Soft steamed buns filled with bold Creole seasoned protein. Served with helpful aioli. Choose from Chicken, Beef, Pork, Shrimp, Fish, or Vegetarian. (Approx.)
Ask for the vegan or vegetarian version, the menu says they make one.
11 dishes
Creole Jambalaya (Popular)
The Lakay Plate — Chicken
Juicy, sautéed chicken tossed in our zesty Island Garlic Drip, served over your choice of rice and finished with tender green beans, pikliz (Haitian pickled slaw), and a squeeze of fresh lime for a bright, crave-worthy bite
Fork-tender Creole-braised goat, slow-cooked in bold island spices, served over earthy Djon Djon black mushroom rice and finished with a drizzle of our signature Djon Djon Drip for deep, unforgettable flavor
Plump, succulent shrimp seared in aromatic Creole butter and shallots, then finished with our signature Creole Drip for a silky, savory bite that melts into the rice
Lightly fried turkey glazed in warm honey and fresh ginger, balanced with bright pikliz and fresh herbs for a comforting, flavor-packed bite that hits sweet, savory, and fresh all at once
Delicate, pan-seared H-FLAVS–style crepes filled with slow-cooked chicken or pork, gently folded with light melted cheese and enriched with our house-made creamy sauce blended into the protein. Savory, comforting, and perfectly balanced
Soft, warm corn tortillas layered with melted shredded cheese, piled high with bold Creole-seasoned meat, then topped with fresh cilantro, diced onions, and finished with our house-made green and red sauces. Choose chicken, beef, pork, shrimp, or fish. Served as a set of 3
This is NOT your typical quesadilla. Golden-grilled and stuffed with your choice of chicken, pork, or shrimp, then smothered in our house-made Creole cheese sauce — melty, gooey, and intentionally messy. Grab a fork. Grab napkins. Don't wear white. If you like your quesadillas neat and handheld, this isn't that. If you want something rich, cheesy, and unapologetically indulgent — this is the one