Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
4 dishes
Wakame, red onions, kimchi style*, ika strips*, and cucumbers
Circle leaf, cucumber, and avocado
Japanese pickled vegetables
Sweet coconut milk, sesame seeds, rice, mango, and aonori
22 dishes
Rice, nori, and a choice of avocado, cucumber, salmon, tuna, or yellowtail
Ask whether the yellowtail can be left out.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
• Marinated akami, lime zest
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Salted, garlic, or spicy garlic
Ask what is in the Salted, everything else on the list is a plant.
Mixed kombu, white, and red tosaka seaweed, wakame, yuzu ponzu
Ask what is in the white and yuzu ponzu, everything else on the list is a plant.
Japanese pickles
Ask what else goes into it besides what the menu lists.
Spicy tuna, cucumber, albacore, fried leeks/serrano, coconut milk
Ask whether the albacore is the plant-based version.
Accommodations for allergies
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
Salted, garlic, or spicy garlic
Ask what is in the Salted, everything else on the list is a plant.
Honjozo | Eiko Fuji | Yamagata • Orange, clove, toasted malt and undertones of black currant | SMV: +1
Ask what else goes into it besides what the menu lists.
Junmai Ginjo | Nakao | Hiroshima • Plum, sea salt, citrus | SMV: +3
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Ginjo | Saiya | Akita • Papaya, strawberry, hit of white pepper and mint | SMV: +1.5
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Daiginjo | Kubota | Niigata • Pear, flower, nuts| SMV: 0
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai | Kikusui | Niigata • Orange, persimmon | SMV: +2
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
102 dishes
Seared, truffle salt, fresh wasabi
• Daikon oroshi, negi, ponzu
Seared halibut fin, citrus juice, sea salt
• Lean bluefin tuna, kizami wasabi
• Fatty tuna, kizami wasabi • Add Uni + | +
Wakame, negi, mushrooms, tofu
Seasonal vegetables |Add Shrimp +
Chicken and vegetable dumplings, ponzu, chives, onion
Onion aioli, yuzu soy glaze, avocado, furikake, and microgreens
Fried calamari, wasabi cocktail sauce
Pickled garlic butter, sukiyaki, bonito flakes
Sautéed Monkfish liver, bok choy and asparagus, red wine reduction, crispy potato threads
3 Pieces steamed monkfish liver, daikon oroshi, ponzu, negi, shiso
Assorted fish, red onion, mixed greens, house ginger dressing
Salmon skin, mixed greens, house dressing
Chopped raw octopus, kizami wasabi
Seasoned cucumbers, wakame, onions | Add Ika Strips +
Japanese fried chicken, kewpie mayo, togarashi
Half dozen fresh Kumamoto oysters, mizure-zu jelly
3 Grilled Pacific oysters, chili garlic fish sauce
Riceless, tuna, salmon, yellowtail, oshinko, cucumber wrapped, sesame dressing
Riceless, salmon, chive, asparagus, snow crab leg, cucumber, avocado, daikon wrapped, ponzu, shallot oil
Krab, shrimp tempura, avocado, yellowtail, microgreens, blueberry vinaigrette
Snow crab, asparagus, avocado, otoro, microgreens, kizami wasabi, white truffle shoyu
Extra Spicy | Spicy salmon, shishito tempura, yellowtail, sesame dressing, pickled serrano, fire yuki sauce
Spicy tuna, asparagus, cucumber, maguro tataki, yuzu mustard seeds, sesame dressing, chives
Krab, shrimp tempura, avocado, salmon, fried leeks/serrano, coconut milk, eel sauce, habanero oil
Bay scallops, chives, fried shallots, cucumber, albacore, pickled serrano, ponzu
Extra Spicy | Spicy tuna, bell pepper, oshinko, maguro, pickled serrano, habanero crisps, sesame dressing, fire yuki sauce
Krab, avocado, cucumber, assorted fish
Spicy tuna, cucumber, salmon, lemon, micro cilantro, sesame dressing, shallot oil
Spicy tuna, oshinko, avocado, cucumber, tuna, pickled serrano, yuzu kosho, fried shallots
Shishito tempura, cucumber, avocado, negitoro, sea salt
Spicy tuna, cucumber, asparagus, tuna tataki, chimichurri sauce, crispy potato threads
Shrimp tempura, spicy tuna, cucumber, smoked albacore, gochujang, eel sauce, crunchy garlic chili oil, negi
Spicy salmon, oshinko, shrimp tempura, tuna tataki, pineapple emulsion, sesame oil, fried negi threads
Marinated boneless short rib, seasonal mushrooms, green onion, purple onion, white rice
White rice, chicken katsu, Japanese curry
Shiitake tsuyu, menma, naruto, seasonal vegetables | Add Shrimp or Vegetable Tempura +
Tare grilled yellowtail collar, grated daikon ponzu, seasonal vegetables, white rice
Miso marinated salmon collar, chilled yaki-bitashi broccoli
Yuzu teriyaki broiled eel, roasted nori flakes, avocado, tamago, white rice
Spicy cod roe, white wine cream sauce, mushrooms, hoso-udon, chives, nori flakes
Assorted sashimi, ikura, tamago, sushi rice | Add Uni +
Ikura, sushi rice, shiso leaf
Negitoro, ikura, uni, raw quail egg, nori, sushi rice
Thinly sliced sashimi with ankimo, daikon oroshi, ponzu
Crusted with house blend of spices, yuzu mustard seeds, sesame dressing, microgreens
Truffle salt, pepper, shoyu mustard dressing, microgreens, fried shallot
Rainbow bell peppers, pickled garlic paste, ponzu, flash fried with olive oil, masago, microgreens
Citrus slices, ponzu, chives, shallot oil
Salmon, tuna, chef's choice | No substitutions
12 Pieces of prime cuts of salmon, tuna, yellowtail, and chef's choice | No substitutions
18 Pieces of chef's choice sashimi | No substitutions
Salmon, tuna, yellowtail, albacore, ebi, shiso squid | No substitutions
Krab, shrimp tempura, avocado
Krab, shrimp tempura, avocado, tenkasu crunch flakes, eel sauce
Choice of cucumber, avocado, tuna, salmon, or yellowtail
Spicy tuna and cucumber
Salmon, cream cheese, and avocado
Spicy salmon, mango, ume furikake
Negitoro, oshinko, bonito flakes, and shiso
Choice of sashimi, nigiri, or whole grilled aji
Local uni served in it's shell
Golden threadfin bream
20-Day aged Tuna belly sushi or nigiri
Large surf clam served as sashimi and batayaki (panfried with butter) style with shimeji mushrooms and asparagus
Panko fried Pacific oysters dusted with aonori seasoning and wasabi tartare sauce
Steamed albacore marinated in Cambodian style garlic fish sauce, bell peppers, onion, cabbage, shiso leaf, fried shallots, lime
Blanched Taiwanese spinach, marinated in a chilled dashi. Topped with bonito flakes
Marinated boneless short rib, seasonal mushrooms, green onion, purple onion, white rice
All nigiris can be made as handrolls, and all nigiris are served with wasabi
Thinly sliced sashimi with ankimo, daikon oroshi, ponzu
Krab, avocado, and cucumber
Sub Krab for Snow Crab Leg + | GF Ponzu and Sesame Dressing Available upon Request
Krab, shrimp tempura, avocado, eel, eel sauce, sesame oil, roasted nori flakes
Krab, shrimp tempura, avocado, eel, eel sauce, sesame oil, roasted nori flakes
Asparagus, krab, avocado, salmon, baked with seafood dynamite sauce, chive
Softshell crab, cucumber, avocado, oshinko, soy paper
Extra Spicy | Serrano, cream cheese, spicy krab, deep fried, spicy mayo, eel sauce, aonori, masago
Salmon skin, oshinko, bell pepper, tamago, sesame oil, eel sauce, bonito flakes
Krab, shrimp tempura, avocado, ebi, wasabi cocktail sauce
Riceless, spring mix, avocado, cucumber, daikon wrapped, blueberry vinaigrette, yuzu mustard caviar
Oshinko, shrimp tempura, pickled serrano, seared Japanese A5 wagyu, garlic shoyu, crispy potato threads, truffle salt
Miso caramel, powdered sugar, vanilla ice cream
Junmai | Nakao | Hiroshima • Clove, Honey | SMV: +1
Green | Honey Yuzu | Black (iced only)
3 dishes
Umeshu | Choya | Kyoto • Green tea plum sake
Ramune | Creamy Mango | Creamy Melon
4 dishes
2 Oz glass of each of the following: 10,000 Ways | Seven Spearsmen | Mystery | Cabin in The Snow
Junmai ginjo | Tatsuuma-Honke Brewing | Hyogo • | SMV: -70
9 dishes
Junmai Nigori | Tozai | Kyoto • Honeydew melon, raw pumpkin, radish | SMV: +1.5
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Daiginjo | Kikusui | Niigata • Sweet rice, flower, walnut | SMV: +3
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask for oat, almond or soy milk instead of dairy.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2 dishes
Krab, shrimp tempura, avocado, seared salmon, spicy mayo, masago, green onions