1 dish
Yuzu vinaigrette, sun-dried tomatoes, microgreens, mango, inari, cucumber, and avocado
16 dishes
Vegetables, rice, and nori
Ask for it without the miso soup.
Sushi rice, nori, and cucumber
Ask for it without the miso soup.
Squid*, and seaweed
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Tomato, ginger dressing, cucumber, and assorted greens. The ginger dressing may be non-vegan
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
White miso, kimchee, rice
Ask what is in the kimchee, everything else on the list is a plant.
Sea salt, and edamame
Ask whether it is finished with butter.
Togarashi, sesame oil, garlic, edamame, and cherry preserve
Ask what is in the cherry preserve, everything else on the list is a plant.
Golden crispy deep fried tofu in tsuyu topped with green onion and bonito flake
Ask whether the bonito is the plant-based version.
Yuzu vinaigrette, sun-dried tomatoes, microgreens, mango, inari, cucumber, and avocado
Ask what is in the Inari and yuzu viniagraqte, everything else on the list is a plant.
Chefs choice, no substitutions or modifications
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Miso soup and your choice of 2 rolls
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the kimchi is made with fish sauce or salted shrimp.
Japanese style stir fried noodle with assorted vegetables
Ask whether there is dashi in it, dashi is a stock made from bonito.
Miso soup, steamed rice and assorted tempura veggies
Ask what is in the Served with miso soup, everything else on the list is a plant.
62 dishes
Rice vinegar dressing, octopus*, cucumber, and crab salad*
White miso, wakame seaweed, scallions, tofu
Miso glazed salmon, house salad, avocado
5 Fried pork & veggie dumpling
Shrimp & assorted vegetable, dashi broth
Chicken thigh bites fried in a light tempura batter with yuzu mayo
Tempura fried shishitos stuffed with spicy tuna, spicy chili dipping sauce
Thin sliced Amberjack, micro greens, serranos, jalapino vinaigrette
Garlic ponzu, truffled sea salt, green onion, crispy shallots
Thinly sliced yellowtail, jalapeño,micro green, garlic yuzu with red miso bell pepper sauce
Spicy tuna, crispy rice, micro green, tobiko, avocado, sweet soy sauce
Tuna roll
Salmon, green onion
Yellowtail, green onion
Octopus, cucumber, gobo, sprouts
Avocado, cucumber sprouts
Yellowtail, avocado, cucumber, sprouts
Fresh water eel, avocado, cucumber, sweet soy
Cucumber, gobo, tobiko, sprouts
Soft shell crab, spicy mayo, avocado cucumber, sprouts
Avocado, cucumber, sprouts
Crab salad, avocado, cucumber, sesame seed
Shrimp tempura, avocado, cucumber, topped with tuna, tobiko, spicy mayo and sweet soy
Albacore tuna, tempura asparagus topped with seared washugyu beef garlic ponzu smoked sea salt and green onion
Salmon, crab, avocado, cream cheese fried and topped spicy mayo and sweet soy
Yellowtail, cucumber, cilantro topped with albacore tune, jalapeño aioli and sweet soy
Salmon, cucumber, mango, basil, sesame seed with miso red pepper sauce
Shrimp tempura, crab salad, mango, spring greens rolled in soy paper with sweet soy
Rolled in cucumber, crab, tuna, yellowtail, salmon, avocado with jalapeño vinaigrette
Shrimp tempura, cucumber topped with crab, eel, avocado, togarashi, spicy mayo and sweet soy
Spicy tuna, avocado, tempura shishito pepper, sesame seed and jalapeno aioli
Tuna, salmon, yellowtail, cucumber rolled in soy paper topped with avocado and yuzu miso sauce
Yellowtail, snow crab rolled in avocado, topped with pokiest tuna, sweet soy
Shrimp tempura, avocado, cilantro topped with tuna, lime, spicy pepper and sweet soy
King salmon, tempura green onion, spicy mayo topped with negi toro and ponzu sauce
California roll topped with assorted fish
Yellowtail, avocado, lemon topped with spicy tuna, shrimp tempura, spicy mayo and sweet soy
Bluefin Tuna
Yellowtail
Fresh Water Eel
Fuji Albacore Tuna
Mackerel
Scallops
Salmon Egg
Amberjack
Octopus
Sweet Shrimp
Japanese Red Snapper
Chefs choice, no substitutions or modifications
Chefs choice, no substitutions or modifications
Miso soup, california roll, gyoza, steamed rice
Pork bone broth, thin noodles, pork belly, egg, green onion, roasted seaweed
Chicken broth, medium wavy noodles, pork belly, egg, green onion, roasted seaweed
Chicken broth, medium wavy noodles, pork belly, egg, green onion, roasted seaweed
Base: Rice or Salad Tuna, Salmon, Yellowtail, Avocado, Cucumber, Mango, Tobiko with Citrus Sesame Dressing
USDA choice steak, served with steamed rice, grilled asparagus
Broiled miso marinated sablefish, rice, spicy green bean, fried green onion, sweet soy sauce
Deep fried breaded pork cutlet with tonkatsu sauce, steamed rice and pickled red cabbage
1 dish
King Salmon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
2 dishes
Shrimp tempura, cream cheese, topped with salmon, serranos, lemon mayo and sweet soy
California roll topped with salmon, lemon and yuzu vinaigrette