Hana Matsuri

Pan Fried Pork and Steak Dumpling

Steamed Pork and Seafood Mixed Dumpling

Scallop, Squid & Mushroom Baked with Mayonnaise Sauce

Baked Yellowtail Collar

Asparagus and Gobo Wrapped with Thinly Sliced New York Strip Sautéed with Teriyaki Sauce

Half Shell Green Mussels baked with Mayonnaise Sauce

Choose One: A ..) 2 Shrimp & 4 Vegetable B ..) 7 Piece Vegetable C ..) 2 Chicken & 4 Vegetable

Fatty Tuna in Honey Miso Sauce

Crispy Sushi Rice Topped with Spicy Tuna, Avocado, and Jalapeno Slices Drizzled with Sweet Sauce

Big Eye Tuna in a Balsamic Vinegar Dressing

Seared Tuna with Tataki Sauce

Fresh Tuna Prepared in “Poki” Style

Assorted Fish Prepared in “Poki” Style

Thinly Sliced White Fish Served with Ponzu Sauce

Long Crab with Chili Oil

Baby Spinach with Fried Calamari in a Japanese Citrus-Soy Vinaigrette

Caesar with a Choice of Seared Tuna, Calamari, or Shrimp

Mixed Greens with Seared Duck Breast in Yuzu Dressing

Mixed Greens with Seared Tuna Thinly Sliced in Our Ponzu Vinaigrette

Jumbo Lump Crab, Goat Cheese, Toasted Foccacia, Pistachio, Red Onion, & Plum Wine Vinaigrette

Rotisserie Chicken with Mixed Greens and Fried Wontons in Tofu-Hoisin Dressing

Various Seafood with Sweet Vinaigrette Dressing

Chef’s Choice of Sashimi with Yuzu Soy and Hot Sesame Oil

Fresh Albacore Tuna Served with Ginger Sauce

Big Eye Tuna and Avocado with Ginger Sauce

Yellowtail with Jalapeño & Special Yuzu Dressing

Tuna and Olives Finely Chopped, Served with Chef’s Special Sauce

(Delicate Cucumber Wrapped with Your Choice Sashimi) Tuna, Salmon, Yellowtail, or Spicy Eel

Deep Fried Signature Roll That Has Fresh Salmon, Mango, Jalapeno, and Special Mango Sauce (No Rice)

Signature Roll that has Spicy Yellowtail, Orange, and Jalapeno with Chef Special Mango Sauce, Deep Fried

Stir Fried Kobe Beef with Green Onion, Mayonnaise, Asparagus, and Lettuce

8 Pieces of Assorted Sushi & California Roll

12 Pieces of Raw Fish with a Side of Rice

6 Pieces of Sushi, 9 Pieces of Sashimi & Spicy Tuna Roll

10 Pieces of Sushi, 18 Pieces of Sashimi & 1 Chef Special Roll

Various Raw Fish Arranged on Bed of Sushi Rice

Barbecued Eel on Top of Seasoned Rice

6 Pieces of Each Roll California Roll, Avocado Roll, Unagi Roll

Flour Noodles in a Light Fish Broth with Roasted Duck Breast

Flour Noodles in a Light Fish Broth Served with Shrimp and Vegetable Tempura

Flour Noodles in a Light Fish Broth with Shrimp Scallop, and Egg

Seared Colorado Lamb with Yuzu Soy Dressing

Scallops with Truffle Mashed Potatoes

With Seasonal Vegetables

Grilled Shrimp with Chorizo Hash

Vietnamese Fish Sauce and Tai Sweet Chili Sauce

Broiled Black Cod Marinated with Miso Sauce

Seasonal Vegetables with Mushroom Ponzu Deglaze

Thinly Sliced New York Strip with Blue Cheese, Aioli, and Balsamic Vinaigrette

Colorado Lamb Chop Marinated in a Sweet Fish Sauce, Served with Yamaimo, Baked Sweet Potato and Green Vegetable

With Soup, Salad, Rice, California Roll & Tempura Choose One of Your Favorites —Teriyaki Shrimp, Teriyaki Salmon, Teriyaki Steak, or Teriyaki Chicken

4 Pieces of Sushi, 6 Pieces of Sashimi & A California Roll

3 Pieces of Tuna Tataki

4 Pieces of Cooked Fish with a Philly Roll

Baby Greens, Avocado & Wild Salmon with Miso Mayo Dressing

Shrimp, Octopus, and Lettuce in Spicy Sauce

Marinated in a sweet fish sauce served atop potatoes, green beans, cherri tomatoes, brussels sprouts and baked sweet potato

2 Shrimp and 4 Vegetable