Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
9 dishes
Blanched soybean pod with salt
Sautéed edamame with chili pepper, fried garlic, sesame seeds, black pepper
Shishito peppers sautéed in garlic oil and topped with garlic chips
Avocado, asparagus, cucumber, lettuce, red bell pepper
Brown sugar syrup
11 dishes
Ask what comes with it, and what each part is made with.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Is the shabu made with beef or pork?
Assorted seasonal vegetables
Ask whether it is cooked in butter or a meat stock rather than oil.
Is the ponzu made with dashi?
Ask whether the broth is vegetable rather than meat or fish stock.
Assorted vegetables with chef’s seasonal salt
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Ask whether the vegetables are finished with butter.
Are the noodles made with egg?
Are the noodles made with egg?
Mixed greens, tomatoes, cucumbers, carrots, radishes, red beets, sesame seeds, house dressing
Ask what is in the house dressing, everything else on the list is a plant.
56 dishes
Japanese-style boneless fried chicken pieces served with wasabi ranch sauce and spicy mayo
Bluefin tuna, toro, aburi o-toro
Yellowtail, Hokkaido scallops, topped with truffle ponzu sauce and olive oil
Seared tuna with pico de gallo, sesame, green shiso, green onion, spicy mayo, and ponzu jelly
Fried shrimp with mixed greens, tomatoes, cucumbers, carrots, radishes, red beets and Asian dressing
Traditional Japanese miso soup
Steamed clams with scallion
Yellowtail, scallops, Spot shrimp, Pacific oyster and squid
Avocado, kani kama, sesame
4Pcs shrimp tempura, cucumber, and eel sauce
Salmon, cream cheese, avocado
Spicy salmon, avocado, cilantro, topped with Serrano mayo
Chopped spicy tuna, avocado, topped with Serrano mayo
Tuna, salmon, shrimp, albacore, avocado, kani kama
Seared scallops and Uni on top of California Roll
Sliced Yellowtail, cucumber, spicy sauce
Seared Miyazaki A5 Wagyu, asparagus, frisée and yakiniku sauce
Salmon, kanikama, avocado, eel sauce, tempura flakes
Bluefin tuna, Yellowtail and salmon
Bluefin tuna loin, Yellowtail, salmon, scallops and Spot shrimp
Chef selected sashimi of the day
Baked salmon with Saikyo miso
Baked Chilian Seabass with Saikyo miso
Baked chicken teriyaki with chopped Japanese leek
5Pcs shrimp tempura with tempura sauce
US Wagyu and shrimp, wedge potato w/nori and cheese, chef made red wine sauce and garnishes
Assorted sashimi bowl
Assorted sashimi bowl includes Spot shrimp, ikura, Bluefin tuna toro, uni, scallops, unagi
Salmon (sashimi) and aburi-salmon (seared salmon)
Crispy shrimp tempura served over rice with sweet soy sauce
7” Cheese pizza
Hot dog on a bun, served with fries
Vanilla, chocolate or strawberry
Topped with green tea powder
Whipped cream and berries
Breaded Chicken Nuggets with fries