Hangawi

Non-spicy cabbage or spicy radish

Beans, plant based ‘ham’, plant based ‘sausage’, baby dumpling, assorted mushrooms, crown daises, tofu, ramen, plant based ‘mozzarella cheese’, rice cakes in spicy broth

Korean vegan sushi rolls

With vegan mayonnaise dip

Kimchi, mushrooms, sesame leaf, yellow pickled radish with spicy vegan mayo

Plant based ‘bulgogi’with pickled radish and mushrooms in spicy sauce

Plant based ‘bulgogi’ with vegetables and mushrooms

Blueberry, vegan graham crackers, vegan cream cheese, coconut milk, vanilla bean, vegan butter, lemon juice

Ask what it is made with. The menu does not list the ingredients.

Layout

Ask what is in it.

Ask whether it is cooked in butter or a meat stock rather than oil.

Skewers featuring mushroom head, asparagus, scallion and sweet chili

Ask what is in the skewers featuring mushroom head, everything else on the list is a plant.

Made with sweet rice flour

Ask whether the batter is made with egg and milk.

Organic maitake mushrooms deep fried in crispy batter

Ask whether the batter has egg or milk in it.

Pumpkin/호박죽, black sesame/흑임자죽 or green pea/완두콩죽

Ask whether it is cooked in water or in milk.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Kale, tofu, edamame beans and vegetables wrapped in tofu skin

Ask whether the wrapper is made with egg, and what the filling is made with.

Stuffed with vegetables, mushrooms, tofu and vermicelli. with special spicy sauce

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the batter is made with egg and milk.

Ask whether the batter has egg or milk in it.

Wild mountain roots and greens, carrot and yellow pickled radish

Ask what is in the wild mountain roots, everything else on the list is a plant.

Ask what it is made with. The menu does not list the ingredients.

Wild mountain roots, todok, crispy mushroom, and kimchi mushroom

Ask what is in the wild mountain roots and todok, everything else on the list is a plant.

Lychee, elderflower, lychee wine and soju

Ask whether there is anchovy or a fish stock in it.

Fresh mango juice, a hint of lime and soju

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Fresh asian pear juice, a hint of lime and soju

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Yuja, fresh lemon juice, lime, soju and makgeolli

Ask whether there is anchovy or a fish stock in it.

Blueberries, raspberries, Korean black raspberry wine, soju and makgeolli

Ask whether there is anchovy or a fish stock in it.

Refreshing, light flavor with a hint of fruitiness, finishing with balanced dryness – served cold

Ask whether there is anchovy or a fish stock in it.

Traditional korean milky rice wine – served cold

Ask whether there is anchovy or a fish stock in it.

Almonds

Ask whether there is anchovy or a fish stock in it.

Organic grown rice with variety of vegetables and mushrooms with gluten free spicy sauce

Ask whether the rice is cooked in stock or finished with butter.

Organic brown rice avocado with variety of vegetables and tofu with gluten free miso sauce

Ask whether the rice is cooked in stock or finished with butter.

Refreshing, light flavor with a hint of fruitiness, finishing with balanced dryness – served cold

Ask whether there is anchovy or a fish stock in it.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether anything is added to it, on its own this is vegan.

Ask whether there is anchovy or a fish stock in it.

Ask whether there is anchovy or a fish stock in it.

Ask whether there is anchovy or a fish stock in it.

Avocado with vegetables, mushrooms and mountain greens with miso sauce on the side

Ask whether the rice is cooked in stock or finished with butter.

Organic flour, coconut cream, coffee liqueur, ladyfinger cookies, cocoa powder, vegan cream cheese

Ask whether the tiramisu is the plant-based version.

Organic flour, oat milk, coconut yogurt, vanilla bean, sugar, canola oil

Ask whether anything else goes into it, the milk here is oat milk.

Organic flour, vegan chocolate, cinnamon, cherries, oat milk, coconut milk, coconut yogurt, lemon juice, vanilla bean, canola oil

Ask whether anything else goes into it, the milk here is oat milk.

Acorn noodles, mix greens and avocado fritter

Ask what is in the acorn noodles and avocado fritter, everything else on the list is a plant.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether anything is added to it, on its own this is vegan.

Ask whether it is cooked in water or in milk.

Ask whether the rice is cooked in stock or finished with butter.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the rice is cooked in stock or finished with butter.

With shiitake mushrooms and king oyster mushrooms in spicy Korean chili paste sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Per person / minimum order of 2 persons

Ask whether it contains butter, milk or egg.

Crispy mushroom, asparagus, carrot

Ask whether the batter has egg or milk in it.

Korean sweet potato noodles, assorted vegetables and wood ear mushrooms with spicy sauce on the side

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Minced oyster mushrooms and tofu wrapped in perilla leaves

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Leek, kimchi mushroom & zucchini with mung beans

Ask whether the batter is made with egg and milk.

Crispy batter fried todok, sweet potato, kabocha pumpkin, taro, broccoli, beet & onion

Ask what is in the crispy batter fried todok, everything else on the list is a plant.

Spicy preserved Korean cabbage with vegetables and mushrooms

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

With vegetables, crispy lion’s mane mushrooms and vermicelli noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Wild mountain greens with vegetables, and mushrooms. Served with brown rice

Ask whether the rice is cooked in stock or finished with butter.

Tofu crumbles, perilla leaves, mushrooms and vegetables

Ask what is in the tofu crumbles and perilla leaves, everything else on the list is a plant.

Variety of mushrooms, gingko nuts, chestnut, black truffle paste, truffle oil in spicy truffle sauce

Ask whether the rice is cooked in stock or finished with butter.

There will be a serving charge of per person for cakes brought in

Ask whether it contains butter, milk or egg.

(Per person / minimum order of 2 persons) sool / wine pairing (Gluten Free)

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

(with sool / wine pairing add)

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask whether it contains dairy, egg, anchovy or fish sauce.

With chives, perilla leaves and pine nuts, oyster mushrooms, shiitake mushrooms sautéed in sweet and spicy gochujang sauce

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

With beech mushrooms, button mushrooms, shiitake mushrooms, kimchi, onions, and seaweed in spicy creamy kimchi sauce

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

Do it yourself wrap with Boston lettuce, perilla leaf, plant based ‘bulgogi’, tofu, carrots avocado, mountain roots and greens and multigrain rice with ssamjang sauce

Ask whether the bulgogi is the plant-based version.

Stuffed with vegetables, mushrooms, tofu and vermicelli. with special spicy sauce

Ask whether the wrapper is made with egg, and what the filling is made with.

Pumpkin/호박죽, black sesame/흑임자죽 or green pea/완두콩죽

Ask whether the broth is vegetable rather than meat or fish stock.

Bibimbap is a popular Korean dish consisting of

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Wild bracken shoots, mushrooms and variety of vegetables in spicy broth

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Stuffed with variety of mushrooms, tofu and black truffle paste with truffle oil sauce

Ask whether the wrapper is made with egg, and what the filling is made with.

Kimchi, chive & sweet potato noodle, and vegetable dumplings

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether the broth is vegetable rather than meat or fish stock.

With red beets and tofu

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

With taro fritters and ginger mustard dressing

Ask whether it contains dairy, egg, or an animal-based stock.

Fresh todok (Korean root vegetable) with watercress, cabbage and carrots in bean paste lemon dressing

Ask whether there is anchovy or a fish stock in it.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

Ask whether the broth is vegetable rather than meat or fish stock.

Wild bracken shoots, mushrooms and variety of vegetables in spicy broth

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Variety of mushrooms in spicy sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Variety of mushrooms served sizzling in a hot plate

Ask whether it is cooked in butter or a meat stock rather than oil.

Sautéed organic maitake mushrooms with spinach and vegetables in brown sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the batter has egg or milk in it.

Ask what it is made with. The menu does not list the ingredients.

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Marlborough, New Zealand

Ask what is in it.

Stir fried brown rice rice noodles with asparagus, water chestnuts, carrots, mushrooms and onions topped with walnuts

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

With variety of vegetables & crispy tofu in spicy sauce

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the batter has egg or milk in it.

With shiitake mushrooms and king oyster mushrooms in spicy Korean chili paste sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Buckwheat mini pancakes topped with sautéed kimchi, teriyaki glazed maitake mushrooms, and plant based ‘bulgogi’

Plant based chocolate and vanilla with almond ice cream with sweetened red beans, yam crackers and rice crisp

Kimchi mushroom, mountain roots and green, crispy mushrooms, and todok with plant based “bulgogi”

Kimchi mushroom, mountain roots and green, crispy mushrooms, and todok with plant based “bulgogi”

With vanilla almond ice cream