9 dishes
Sushi rice, nori, and avocado
Sushi rice, nori, cucumber, and avocado
Beet poke served on a bed of shirataki noodles, accompanied by edamame, avocado slices, and fresh greens
Edamame hummus, and beet poke
Strawberries, and roll
Yuzu olive oil vinaigrette, spinach, sliced almonds, and red beet
Passion-fruit sorbet topped with vegan whipped cream and berries
Raspberry sorbet topped with vegan whipped cream and berries
30 dishes
Spinach, soy broth, simmered tofu, shiitake mushrooms, ramen noodles, menma, king trumpet mushrooms, and corn. The soy broth may be non-vegan
Ask whether the broth is vegetable rather than meat or fish stock.
Tempura asparagus, sweet soy, rice, nori, cucumber, and avocado
Ask for it without the sweet soy.
Tempura zucchini, tempura sweet potato, tempura crunch, sweet soy, rice, and nori. The sweet soy may be non-vegan
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Tempura asparagus, sweet soy, rice, nori, and avocado. The sweet soy may be non-vegan
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Takuan, shiitake mushrooms, rice, nori, kanpyo, gobo, cucumber, and avocado
Ask what is in the takuan and kanpyo, everything else on the list is a plant.
Tempura asparagus, sweet soy, rice, nori, kaiware, blanched spinach, and avocado. The sweet soy may be non-vegan
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
Shiso leaf, rice, plum, nori, and cucumber
Ask what is in the shiso leaf, everything else on the list is a plant.
Sushi rice, nori, and asparagus
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Sushi rice, nori, and kanpyo
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Sushi rice, nori, and cucumber
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Sushi rice, pickled radish, and nori
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Tempura kabocha squash, sweet soy, rice, nori, kaiware, and blanched spinach. The sweet soy may be non-vegan
Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.
House pickled carrots, sun-dried tomatoes, blanched asparagus, and edamame purée inside a roll, topped with avocado mousse
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Vegetables, and gyoza wrapper
Ask about the cheese, sour cream or dairy.
Ask whether it is finished with butter.
Spicy seasoning, and edamame
Ask whether it is finished with butter.
Sweet soy*, spicy tuna*, spicy salmon*, spicy mayo*, jalapeño*, green onions*, crispy rice cakes, bun*, blue onions*, beef*, and avocado*
Ask for it without the spicy mayo, spicy tuna, salmon and beef.
Arare tempura shishito peppers drizzled in gochujang sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Traditional style tofu in a pool of dashi broth
Ask whether the dashi is the plant-based version.
Seasonal vegetable tempura served with dipping sauce
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Featuring all natural chicken, beef, salmon or tofu, seasoned with Hawaiian style teriyaki sauce or our house made yakiniku sauce and seasonal vegetables with rice. Served with miso soup
Choose the tofu. Then ask whether the broth is vegetable.
Ask what comes with it, and what each part is made with.
Featuring all natural chicken, beef, salmon or tofu, seasoned with Hawaiian style teriyaki sauce or our house made yakiniku sauce and seasonal vegetables with rice
Choose the tofu.
Sweet soy, rice, nori, and asparagus. The sweet soy may be non-vegan
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ube chips, sesame-ginger dressing, kombu, kale, and broccolini
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Sesame oil dressing, and chukka seaweed
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Tomatoes, sesame soy vinaigrette, mixed greens, cucumbers, and carrots
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Fried teriyaki tofu, broccolini and rice
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Peanut butter and jelly rolled in a slice of bread
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Raspberry coulis
Ask whether there is dashi in it, dashi is a stock made from bonito.
82 dishes
Smoked salmon, cucumber and cream cheese
California mix, avocado, and cucumber
Broiled freshwater eel and cucumber, wrapped in avocado with sweet soy
Spicy tuna and cucumber
Shrimp, avocado, and cucumber
Yellowtail and scallions
Fresh salmon, cucumber and cream cheese
California roll wrapped in a vibrant school of fish
Salmon and avocado
Gobo, salmon skin, cucumber, bonito flakes, masago, sweet soy and scallions
Salmon roll
Shrimp tempura, cucumber, California mix, and avocado drizzled with sweet soy
Spicy salmon and cucumber
Blanched asparagus, cucumber, spicy white tuna and negi
Maryland prime softshell crab, California mix, cucumber, avocado, gobo, and sweet soy
Tuna roll
Tuna and avocado
Freshwater eel, cucumber and sweet soy
Shrimp tempura, California mix, and cucumber roll, wrapped in salmon and avocado and drizzled with sweet soy
Ebi, cucumber, jalapeño and avocado in a roll, topped with tuna, golden tobiko and yuzu garlic sauce
Spicy California roll wrapped in shrimp and drizzled with garlic sake butter
Albacore tuna, sautéed spinach, grilled negi, crispy onion, topped with atari goma sauce and black sea salt
Whole lobster tail over a roll filled with snow crab salad, tempura asparagus, and shiso, drizzled with a garlic sake butter
California mix, shrimp tempura, and cucumber, wrapped in avocado and eel drizzled with sweet soy
Shrimp tempura, avocado and cucumber topped with spicy tuna, masago mayo, sweet soy and tempura crunch
Yellowtail, cucumber and chive, wrapped with avocado, Thai chili aioli and fried onion
Spicy scallop and tempura negi in a roll, topped with seared albacore, avocado and jalapeño ponzu
Cream cheese, California mix and smoked salmon, tempura fried and then broiled in a spicy Japanese aioli and drizzled with sweet soy
California roll wrapped in salmon, broiled in a spicy Japanese aioli and drizzled with sweet soy
Spicy tuna, tempura asparagus and jalapeño rolled up and topped with albacore tuna, cilantro and chili ponzu
Cucumber and avocado, wrapped in tuna, onions and scallions and drizzled with poke sauce
Apples, avocado, snow crab leg and tuna
Tempura Lobster, asparagus and cucumbers, with avocado, masago mayo and sweet soy
Yellowtail, negi, cucumber, and avocado inside, topped with salmon, tuna, jalapeño, yuzu miso and wakame chazuke
Avocado and tempura asparagus roll wrapped in yellowtail and jalapeños, seared with olive oil and served with ponzu
Tofu, scallions, and wakame
Spicy miso soup served with steamed clams, scallions, tofu and wakame
Steamed shrimp dumplings served with chili oil and soy sauce
Hapa's pork potstickers served with a spicy soy sauce
Chili panko fried calamari served with spicy mango dipping sauce
Rice paper-wrapped chicken wings, fried until crispy, and served with a tangy sriracha dipping sauce
Marinated tofu pockets stuffed with rice, tuna, spicy mayo, cucumber, white onion, topped with negi, masago and bubu arare
Braised pork belly served with ube mash, pickled apple yuzu slaw, garnished with locally sourced micro greens
American Wagyu beef tartare fused with roasted bone marrow, served with crispy taro chips
Sliced tempura avocado, spicy tuna, and California mix, drizzled with sriracha mayo and sweet soy, topped with green onions
Avocado wrapped in salmon, broiled with Japanese aioli and sweet soy
Wagyu beef served with fresh jalapeños and ponzu
(Pronounced po-kay) Hawaiian style tuna, salmon, yellowtail or beet poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream
Japanese-style fried chicken nestled in Hawaiian sweet bread, topped with Asian slaw and zesty spicy mayo
Two steamed bao buns loaded up with sautéed Wagyu beef, cucumber and yuzu-apple slaw
An assortment of sashimi and pickled vegetables arranged over sushi rice
California roll, 4 pieces each of tuna roll and cucumber roll
3 Pieces each of tuna, yellowtail, and salmon sashimi. Served with a bowl of rice
California roll, 1 piece each of maguro, shake, hamachi, kanpachi, ebi and shiromi
A three handroll lunch featuring a Hapa, California and a Salmon Avocado
Choice of salmon, tuna or yellowtail served with California mix, Asian slaw, edamame, cucumber and bubu arare over rice
Delicately miso-marinated Black cod served alongside tender seasonal vegetables and rice. Served with miso soup
Wok-tossed rice noodles infused with aromatic Japanese dry curry, topped with crispy karaage shrimp, fresh scallions. Served with miso soup
Panko-breaded ALL NATURAL chicken cutlet served with seasonal vegetables and a Japanese steak sauce. Served with miso soup
Sliced Fuji apples and field greens tossed in a balsamic vinaigrette, then topped with bleu cheese crumbles and candied pecans
Yellowfin tuna topped with sautéed red onion, micro greens, parmesan cheese, Fresno peppers, ponzu and a blend of kombu and white truffle oil
Salmon sashimi, sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy
Yellowtail sashimi, served with fresh jalapeños, yuzu soy, and cilantro
Fresh tuna encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce
Shichimi seared albacore, garlic ponzu, kaiware, and Hawaiian black sea salt
Hawaiian amberjack with shiitake vinaigrette, ponzu, shiso, and sea salt
Ramen noodles in creamy pork broth with pork belly, corn, onsen egg, menma and spinach
Ramen noodles, in soy broth with pork belly, corn, onsen egg, menma and spinach
Noodles in a dashi broth with tempura bits, bok choy and wakame
American Wagyu steak topped with chimichurri alongside seasonal vegetables and ube mash
Teriyaki beef, broccolini and rice
Yakisoba noodles, chicken breast and carrots, in a light Japanese sauce
Half orders each of California roll, cucumber roll, and avocado roll
California roll and 1 piece of ebi (shrimp) and tamago (egg) nigiri
Cucumber Water, Lime, Vanilla, Shiso, Egg White, Lavender
5 Pieces of assorted sashimi, seared in garlic olive oil, with cilantro and ponzu
Warm banana bread served with Hapa’s house-made toffee sauce
Pick three flavors: chocolate, vanilla, strawberry, mango, green tea
Smooth and creamy
Sweet and creamy with earthy green tea flavor
5 dishes
2 dishes
Strawberry, Lime, Orange, Agave Nectar, Hickory Smoke, Jalapeno, Togarashi Salt
(Napa Valley, CA) Iconic Napa blend with ripe berry, pomegranate and vanilla. Opulent with a big, smooth finish
71 dishes
Crisp and dry. Hints of mineral and steel with green apple and pear
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Off-dry with melon and tropical fruit. Hints of spice and mineral
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Notes of refreshing melon and lime Combine with delicate pineapple and cola flavors
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Partially filtered leaving a rich creamy character with hints of banana, coconut and cream
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Balance of sake and lush pear
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rich plum flavors, without being too sugary sweet, and balanced with a hint of almond
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rich, creamy body loaded with coconut balanced with lemongrass, amazingly rich flavor
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Green apple and pear, slightly dry elegant finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sweet with a hint of fruit rice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cool, refreshing aroma, light and mild
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dry taste, full bodied with taste of Asian pear
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Premium daiginjo, smooth and elegant
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether there is dashi in it, dashi is a stock made from bonito.
(Junmai) Subtle fruity aroma, stony and charred
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Junmai Daiginjo) Incredibly smooth, delicate floral finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Junmai) Fragrant with a light, refreshing flavor reminiscent of apple; semi-dry taste
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Nigori) Bold and sweet. Unfiltered richness and robust flavor
Ask what else goes into it besides what the menu lists.
(Junmai Daiginjo) Delicate notes of apple and pear balance with lush strawberry and nectarine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tropical fruit, hazelnut, vanilla and honeycomb
Ask what is in the honeycomb, everything else on the list is a plant.
Smooth with hints of pear, grapefruit, anise and dark chocolate
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Nigori) Bold and sweet. Unfiltered richness and robust flavor
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Honjozo) Crisp and clean, subtle fruit nuances
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Junmai Ginjo) Dry, with medium body, light citrus flavors
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Junmai) Rich and flavorful, slightly dry
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Junmai) Very dry, with rich and complex flavor
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Junmai) A dry junmai with an elegant hint of melon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Junmai Ginjo) Flowery flavor with crisp acidity
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Junmai Daiginjo) Beautifully round with silky texture
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rice plum balanced by a delicate acidity
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Semi-sweet with slightly tart, bright and tangy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bold and robust taste
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Hot sake with raspberry liqueur
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Hot sake with vanilla
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Grey Goose Vodka, Fresh Watermelon, Mint, Lemon, Mint Sugar Rim
Ask for it without the Grey Goose Vodka, everything else on the list is a plant.
Mi Campo Reposado, Moxycello Kona, Cold Brew, and Orange Bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Raspberry Vodka, Hapa’s Raspberry Infused Sake, Ginger Ale
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Empress Gin Indigo, Lemon, Basil, Lavender, Sparkling Water
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Appleton Estate Signature Rum, Domaine de Canton, Orgeat, Lime, Gosling Black Rum Float
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Nikka Coffey Grain Whisky, Akashi Ume, Angostura, Orange Bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Haku Vodka, Momokawa Diamond Sake, Lychee, Lime
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Patron Silver Tequila, Hapa’s Raspberry Infused Sake, Lime, Ginger Beer
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Soju, Hibiscus, Lemon, Sparkling Water
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Coconut Milk Punch with Pineapple, Yuzu, Lime, Ginger, Green Tea
Ask what else goes into it besides what the menu lists.
Orange, Lime, Sweet Hibiscus Coconut Water, Sparkling Water
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Honey Yuzu Shrub, Orange Flower Water, Mint, Sparkling Water
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
(Valadige, IT) Round fruit flavors with ripe juicy apples and lychee. Crisp with nice minerality
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(Italy, Alto Adige) Citrus, pear and minerality balanced with pithy mineral freshness
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(Marlborough, NZ) Bright aromatic herbal notes, followed by vibrant citrus and pineapple flavors
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(CA) Lemon-lime and grapefruit with a soft, lingering finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(Rias Baixas, Spain) Creamy with poached apricott, tangerine, pink peppercorn
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(Columbia Valley, WA) White peach, mandarin orange and apricot with a core minerality
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(Monterey, CA) Nice ripened fruit notes of peach and pineapple, vibrant acidity with a buttery finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(Napa Valley, CA) Tropical fruit, citrus, melon and hints of fig with lightly toasted oak. Long finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(Provence, FR) Delicate flavors of red fruit and lemon with subtle notes of tropical fruits
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Fresh, zingy citrus flavors with a balanced fruit sweetness
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(CA) Concentrated flavors of black cherry, brown sugar, plum, and leathery notes with a silky mid-palate and a rustic toasty finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(Willamette Valley, OR) Dark cherry, red raspberry and earthy mineral notes. Lush middle palate and graceful finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(Carneros, CA) A core of red fruit, sassafras, sandalwood and baking spice. Intense finish and mouthfeel
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(Sonoma, CA) Bright cherry, red fruit and black plum. Bright, well-developed fruit and palate
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(Napa Valley, CA) Ripe plum and crème de cassis with herbs de Provence, and vanilla bean. Long lush finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(Mendoza, AR) Intense aromas of blueberries, plum and blackberries. Well balanced, fruity with a refreshing acidity
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(Napa Valley, CA) A blend of Bordeaux varietals. Sweet black cherry fruit, licorice and spice. Velvety tannins
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Coonawarra, AUS) Notes of dark fruit, with hints of roasted coffee, bay leaves and rosemary, followed by tightly-knit tannins
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(Paso Robles, CA) Rich with flavors of black cherry pie filling, dark currant and cocoa nibs. Full, yet elegant with velvety tannins and a long smooth finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(Napa Valley, CA) Ultra-fine tannins and Opulent. Berry, walnut, forest floor and mushroom character
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Lively and bright, crisp and refreshing. Melon and citrus notes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A rice beer brewed exclusively for Hapa
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Lucious strawberry and cream notes. This effervescent rose is captivating
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
7 dishes
(Junmai) Aromas of sweet rice, nut and pear balance with green melon and light cream on the palate
Iwai 45, Yuzu, Egg White, Chocolate Bitters
Espolon Reposado, Yuzu, Pineapple Shrub, Honey, Togarashi Salt
(France, Loire Valley) Aromas of stone fruit and fresh citrus fruits, bright on the palate with hints of salinity
(Napa Valley, CA) Kiwi, candied lemon peel, and vanilla aromas, leading to flavors of juicy, ripe pear and golden delicious apple
(Sonoma County, CA) Apple pie, Bosc pear, white peach, vanilla, with a touch of butterscotch and caramel
(CA) Supple tannins that offer a velvety mouthfeel of cassis, raspberries and cocoa