Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
9 dishes
Croissant with your choice of almond butter or peanut butter, seasonal jams and shredded coconut or dried fruits)
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
(Ask about our seasonal flavor)
Ask what comes with it, and what each part is made with.
(These savory chickpea flour pancakes are packed with sauteed veggies and served with chutney
Ask what comes with it, and what each part is made with.
(Romaine, fresh veggies, roasted pepitas, dried apricots and your choice of ranch (GF), vinaigrette (GF)
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
7 dishes
(Our housemade croissant with hummus, kale, sliced cucumbers, Fab Ferments fermented veggies and mayo)
(Our housemade croissant toasted with "cheese", roasted red peppers and kale)
(Our housemade "buttermilk" biscuit with spinach frittata, "cheese" and greens) (glutenfree)
(Our quiche rotates with seasonal veggies in the mix) per slice
Housemade croissant with a side of jam)