Happy Wine in the Grove

(To share) Spanish style rice with shrimp, octopus, clams, mussels, and calamari; topped with carrots, peas, and roasted red bell pepper

(To share) Fresh mussels steamed with white wine and onions; served with a light spicy tomato broth, chorizo, and toasted baguette bread

Galician-style octopus served over steamed potatoes and drizzled with olive oil and paprika

Sauteed mushrooms in our house-made garlic sauce; served with Parmigiano cheese and baguette bread

Chickpeas cooked in ham broth, with Serrano ham and Spanish chorizo

(Vegetarian) Toasted baguette topped with fresh grated tomatoes and drizzled with olive oil; served with a side of manchego cheese

Deep-fried to crispy perfection croquettes stuffed with ham or chorizo and served with roasted garlic aioli

Fresh Salmon filet baked with roasted vegetables (red and green bell peppers, red onion, cherry tomatoes, olives) and drizzled with olive oil, served on a bed of truffle mushroom risotto

Thinly sliced fresh salmon, drizzled with olive oil, lemon, and red wine vinegar, topped with roasted red peppers, red onions, red wine, and roasted almonds

Sauteed shrimps in a garlic butter sauce served with baguette bread

White anchovies marinated in vinegar with shallots and topped with parsley: served with marinated olives and baguette bread

Crispy fried to golden perfection calamari served with roasted garlic aioli and our housemade tomato sauce

(To share) Spanish-style rice with chicken tenderloins, Angus skirt steak certified, and Spanish chorizo; topped with roasted red pepper

(To share) Creamy arborio rice prepared with mushrooms, parmesan cheese, and truffle oil

Ground meatballs stuffed with Manchego cheese; topped with whipped goat cheese and herbs and served with tomato sauce

Deep-fried to crispy perfection croquettes stuffed with Manchego cheese and served with roasted garlic aioli

Spanish style omelet made with eggs and potatoes, drizzled with olive oil, and served with baguette bread

De Carnes Curadas y Quesos Madurados)

Serrano ham, Chorizo de Cantimpalo, Salchichon Ibérico, Manchego Cheese, Brillat Savarin cheese with papaya chunks, Drunken Goat cheese, Queso de Murcia al vino, served with strawberry chutney, marinated olives, and baguette bread

(Vegetarian) Truffled burrata drizzled with truffle oil and glazed balsamic, on a bed of arugula and cherry tomatoes

Serrano ham and Manchego cheese served with strawberry chutney, marinated olives, almonds, and baguette bread

Cubes of New York Strip seared in butter and black peppercorn and served with French fries

8 Oz Tender and juicy beef Oxtail cooked in a stew based on tomato broth, vegetables, and wine; served with polenta (Boiled cornmeal)

Spanish chorizo and potatoes braised in red wine

Dates stuffed with blue cheese and wrapped with bacon; served with garlic dulce de leche

Deep fried to crispy perfection stuffed with chorizo and served with roasted garlic aioli

Our signature deep-fried diced potatoes topped with a spicy roasted tomato sauce and served with a side of roasted garlic aioli

Drizzled with olive oil, sprinkled with freshly grated Parmigiano cheese and salt

16 Oz Strips of Angus Certified New York steak cooked on the grill to your liking; topped with chimichurri and served with housemade deep-fried diced potatoes

10 Oz Skirt steak cooked on the grill to your liking; topped with sauteed onion and served with deep-fried diced potatoes

Our traditional grilled octopus drizzled with chimichurri; served on a bed of arugula with potatoes and cherry tomatoes

Serrano Ham, Salchichón Ibérico, Chorizo Cantimpalo, Mozzarella Cheese, Tomato, Lettuce, drizzled with olive oil, and spread with pesto sauce

Mozzarella cheese, tomatoes, and spread with pesto sauce

Breast, Manchego cheese, tomatoes, and spread with garlic aioli sauce

Romaine lettuce dressing with crushed anchovies and topped with croutons and shredded parmesan cheese

Fresh arugula mixed with cooked chickpeas, parmesan cheese, red onion, and drizzled with our housemade dressing