Harbor City Restaurant

Pan-fried, flour, and daikon radish

Protein, mixed vegetables, house special sauce, and chow fun noodles

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Chow fun noodles, and assorted vegetables. The chow fun sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Sticky rice, and fried rice

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Fried rice, and assorted vegetables

Ask for it without the egg.

Chinese Style: deep fried crispy noodles; Western Style: soft noodles

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the rice is cooked in chicken broth.

Vegetables, and bean curd skin

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the shrimp is the plant-based version.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Mixed vegetables

Ask whether there is oyster sauce in it, the menu's own note says there may be.

Pea vine

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

辣 (Spicy)

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Chinese donut, and a choice of congee, or vermicelli soup

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Ask whether the batter is made with egg and milk.

Ask whether it is cooked in water or in milk.

Ask whether it is cooked in water or in milk.

Pepper, salt, and tofu

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask what it is made with. The menu does not list the ingredients.

Homemade

Ask whether there is oyster sauce in it.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the seafood is the plant-based version.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Abalone mushroom, and a choice of chinese broccoli, or napa cabbage

Ask whether it is cooked in butter or a meat stock rather than oil.

Soft tofu, and bailing mushrooms

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Sweet rice dough, sesame coating, and lotus seed filling

Ask what it is made with. The menu does not list the ingredients.

Mixed vegetables

Ask what is in the sauce.

Sticky rice, and lotus leaf

Ask whether the rice is cooked in stock or finished with butter.

String beans, and salted pepper seasoning

Ask whether it is cooked in butter or a meat stock rather than oil.

Moo shu pancakes, moo shu sauce, and vegetables

Ask for it without the egg.

Ask whether the seafood is the plant-based version.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask for the vegan or vegetarian version, the menu says they make one.