1 dish
4 dishes
A choice of chocolate mousse, best of the season ice cream, or best of the season sorbet
Ask whether it contains butter, milk or egg.
Coleslaw dressing, carrot, and cabbage
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Tomato, lettuce, and dressing. The dressing may be non-vegan
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Romaine and seasonal market greens with cherry tomatoes, red onion, cucumber and croutons with your choice of dressing
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
86 dishes
With homemade cocktail sauce
Fresh yearling oysters from Willapa Bay fried until golden brown. Served with homemade cocktail and tartar sauce
Lemon garlic aioli
Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread
Steamed in clam nectar with olive oil, garlic and lemon
With shallots, herbs and white wine
Wild Gulf of Alaska scallops pan seared and finished with bacon jam
Our classic clam chowder with potatoes and onion
Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese
Dungeness crab and shrimp, iceberg lettuce, cucumber, tomato, egg with our homemade Louie dressing
Chargrilled chicken, crisp romaine, Parmesan, homemade croutons and our own Caesar dressing
Bay shrimp atop our classic Caesar Salad
Oregon shrimp, iceberg lettuce, cucumber, tomato, egg with our homemade Louie dressing
Panko crusted and served with French fries
Wild Alaska Coho chargrilled, lemon-oregano butter, creamy risotto, artichoke hearts N.W. Wild Mushroom Ragout, red bell peppers
Our classic Caesar salad with blackened Northwest salmon
Salmon Creek Farms bone-in pork chop finished with fresh ginger sauce. Served with cornbread pudding and apple-huckleberry compote
Roasted on an alder plank and finished with smoked sweet red pepper beurre blanc
Chargrilled and topped with sundried tomato-basil butter
Panko crusted true cod wrapped in a warm flour tortilla with cabbage, tomatoes, and salsa mayo. Served with chips and salsa
One crispy cod taco paired with a cup of our clam chowder
Chargrilled silver salmon glazed with ponzu sauce. Served over Jasmine rice and a market green salad
Wild salmon seared with Cajun spices, wrapped in a warm flour tortilla with cabbage, tomato, cilantro and salsa mayo. Paired with a cup of chowder
Open-faced and finished with sundried tomato and fresh basil mayo. Served with french fries
Three pieces dipped in our tempura batter and server with ginger slaw
One Halibut taco and cup of clam chowder
Blackened and wrapped in a warm flour tortilla with tomato, cabbage, salsa mayo & pineapple-mango salsa. Served with tortilla chips and salsa
Grilled chicken, crispy noodles, sweet red peppers, and sesame tamari dressing
Oregon Coast shrimp, mango, avocado, tomato, crispy wantons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese
Oregon shrimp, iceberg lettuce, cucumber, tomato, egg with our homemade Louie dressing
Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese
New England style clam chowder with potatoes and bacon
Marinated in white wine and baked with a topping of sour cream, red onions and fresh dill
Alaska halibut filet pan seared in a crisp panko crust with a hint of Dijon. Served with almond basmati rice pilaf and seasonal vegetables
Spice rubbed and finished with lemon beurre blanc and fresh chive oil
Signature custard with a caramelized sugar crust
Dusted with Cajun spices and seared golden brown. Served with craisin rice pilaf and seasonal vegetables
Rainbow trout, and cajun spices
Pineapple-mango salsa, and blackened rockfish
Two pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries
Three pieces of wild Alaska true cod lightly panko crusted. Served with slaw and French fries
Three pieces dipped in our tempura batter and server with slaw
Golden fried Alaska salmon, true cod, calamari and ocean prawns dipped in our tempura batter. Served with french fries, slaw, cocktail sauce and tartar sauce
Wild salmon, Manila clams, Northwest mussels and Alaska cod in seasoned tomato-basil broth
Served seared or chilled with drawn butter
Creamy mac & cheese with Oregon Coast bay shrimp and toasted bread crumbs
Roasted with garlic butter and topped with fresh lemon and gremolata. Served with rice and seasonal vegetables
Pan seared and sprinkled with gremolata
Steamed fresh Northwest Manila clams with garlic, lemon and parsley
Served with champ potatoes and seasonal vegetables
Top sirloin grilled to your liking with Anthony’s special seasoning and butter blend, frizzled onions, potatoes and seasonal vegetables
A 6 ounce, 28 day aged filet grilled with Gorgonzola truffle butter and port demi sauce. Served with potatoes
14 Ounces and grilled to your liking and served with potatoes and seasonal vegetables
Dusted with Cajun spiced and seared golden brown
Panko breaded and served with slaw
Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa
Fresh yearling oysters from Willapa Bay pan fried until golden brown. Served with french fries
Corkscrew pasta tossed with creamy cheddar cheese sauce and shrimp. Topped with golden panko crumbs
Wild salmon, Manila clams, Alaska cod and NW mussels simmered in savory tomato-herb broth. Served with our classic Caesar salad
Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa
Bering Sea true cod panko crusted, fried and served open-faces with tartar sauce, lettuce, tomato and onion. Served with french fries
Lettuce, tomato, pickles, red onion, chargrilled onion mayo and our secret sauce. Served with seasoned fries
Double R Ranch ground sirloin steak served on a hoagie roll with au jus and French fries
Wrapped in a warm flour tortilla with tomato, salsa mayo & pineapple-mango salsa. Served with chips and salsa
Capers, red onion, and dill served with croccatini
Ranch
Crispy chicken with a spicy Korean sauce and toasted sesame seeds
Blue cheese dressing
Spicy pepper jelly
Served traditional with cocktail sauce & lemon
Two pieces of wild cod panko crusted served with fries
Your choice of French fries, mini Caesar salad or steamed veggies
1 dish
The classic 1940's cocktail with vodka and Cock & Bull ginger beer over ice
15 dishes
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Tequila, pomegranate juice, grapefruit juice, lemon lime soda over ice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Everett, WA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tacoma, WA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Mt. Vernon, WA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Mt. Vernon, WA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
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