39 dishes
Lightly salted young soybeans
Ask whether it is finished with butter.
Mizuna and komatsuna greens, maitake mushrooms, lotus root, rice crackers, cherry tomatoes, yuzu-miso dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Four kinds of seaweed with sesame dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Blanched spinach served with sesame sauce
Ask whether it contains dairy, egg, anchovy or fish sauce.
Four kinds of seaweed with sesame dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Paper-baked wild mushrooms, grated daikon, scallions, soy-koji sauce
Ask what is in the soy-koji sauce, everything else on the list is a plant.
Deep fried tofu with grated daikon and scallion in soy dashi
Ask whether the dashi is the plant-based version.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Eight piece sushi and one roll
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether anything is added to it, on its own this is vegan.
Eight pieces of sushi and one roll
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Homemade by our chef! Seasonal plums are soaked in shochu and aged for six months with brown sugar. Best enjoyed over rice
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Deepened over time
Ask what is in it.
Featuring an appetizer, entrée, and dessert
Ask whether there is dashi in it, dashi is a stock made from bonito.
70 dishes
Red miso soup with tofu and scallion
Marinated in Yuzu citrus sauce
Preparation Choice of Salt & Lemon or Teriyaki
Blue fin fatty tuna, Hokkaido uni, and ikura
Bluefin tuna otoro, chutoro, and akami.Three pieces each
Steamed crab, endive, salt koji - yuzu marinated daikon, citrus aioli
Marinated king salmon and roe, crispy potato, jarapeno, smoked soy sauce micro cilantro
Daikon, togarashi pepper, scallion, ponzu gelee
Eel with thin sliced cucumber, ginger vinaigrette
Fluke Kobujime, shallot, bamboo shoot, red curry sauce, crunchy chile oil, pumpkin seeds, pine nuts, served w/shrimp chips
Seared spanish mackerel, shiso vinaigrette, mizuna, onions, myoga, topped w/crispy onions & parmesan cheese
Madako octopus, iburigakko, masago, wasabina leaf salad, yuzu-yogurt sauce
Onion, tomato, cilantro, karashi vinaigrette
Chilled eggplant, tororo kelp, scallion, bonito flakes, togarashi julienne
Steamed egg custard with king crab, shrimp, madai, chestnut, uni, ikura and matsutake
Homemade steamed shrimp dumpling
Salt grilled yellowtail collar
Japanese whiting tempura, shishito, dashi, matcha salt
Grilled black cod on Magnolia leaf, 3 year aged red miso, shishito, chestnuts, pumpkin, shimeji, carrot
Japanese style fried chicken, sliced chili peppers, scallions, ponzu sauce
A5 Kagoshiwa wagyu beef, asparagus, onion, daikon, mitsuba, teriyaki
Marinated bone-in ribs, bean sprouts, scallions, served on a heated iron plate
Chefs selection of Twelve piece sushi with fatty tuna scallion roll, featuring premium fish
Five kinds, eleven pieces of sashimi
TORO TAKU とろたく-Fatty tuna and pickled radish | KANI EBI 蟹海老 -Crab and shrimp
Spicy Mayo (on the side) .5
(SEASONAL)
Chef selection of ten pieces of sushi with fatty tuna scallion roll, featuring premium fish from Japan
Five kinds, eleven pieces of sashimi
Chef selection of eight kinds, fifteen pieces of sashimi, featuring premium fish from Japan
Chef selection of four pieces of sushi and five kinds, ten pieces of sashimi with fatty tuna scallion roll, featuring premium fish
Grilled eel over rice, eel sauce, sansho pepper
Katsuo tataki hakozushi カツオたたきの箱寿司
We offer delivery—you can place an order through or DoorDash Caviar
4 dishes
Kiwi jam, fresh lemon juice, club soda
5 dishes
水戸部酒造 山形政宗 酒未来 純米吟醸（山形）
41 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A gentle sweetness unfolds into layered umami, complemented by a soft, inviting aroma
Ask what is in it.
獺祭Blue Brewery 獺祭50生 純米大吟釀（NY）
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
惣譽酒造 辛口 特別純米 (栃木)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
西田酒造 田酒 特別純米 (青森)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
山陽盃酒造 播州一献 超辛 純米 (兵庫)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Soft floral aroma of lychee fruit, with exquisite balance and finesse
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
大七酒造 真桜 生酛 純米吟醸（福島）
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Brewed in an old-school style without charcoal filtering and aged for two years at ambient temperature, Yamabuki reveals the warm amber hue of traditional sake. Rich, rounded, and layered with notes of caramel and shiitake
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A versatile Junmai sake with a light, fruity aroma balanced by the savory depth of rice. Crisp yet full-bodied, and when gently warmed, its flavor blossoms into a soft, rounded richness for an entirely new experience
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rich and creamy with vibrant natural flavors. Soft sweetness balanced by a deep, full-bodied character and a long, satisfying finish
Ask whether the natural flavors is plant-derived.
A delicately crafted low-alcohol liqueur using wild mountain yuzu from the scenic
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
新澤酒造店 伯楽星 純米吟醸 (宮城)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aged to develop depth and richness, showing classic elegance and a smooth, lingering finish. Rich and full-bodied
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
朝日酒造 久保田 純米吟醸（新潟）
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
増田徳兵衛月の桂 柳純米吟醸（京都）
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A refined Daiginjo with delicate floral aromas, silky texture, and exceptional clarity. Elegant umami and a clean, crisp finish make this a beautifully balanced sake that pairs effortlessly with food
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
黒龍 クリスタル・ドラゴン大吟醸（福井）
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
萬乗醸造醸し九平次 純米大吟醸（愛知）
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
木屋正 而今雄町 純米吟釀（三重）
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
出羽桜酒造 手造り大吟醸（山形）
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Crafted using an advanced centrifuge method for pure elegance and depth. Richly complex yet beautifully balanced, with a smooth profile that pairs . effortlessly with both Japanese and Western cuisine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
八海山 金剛心 浩和蔵仕込 純米大吟醸（新潟）
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Chardonnay, Au Pied Du Mont Chauve, Saint Aubin 2018, Chassagne Montrachet, Burgundy France
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Draft beer imported from Japan
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Kiwi jam, fresh grapefruit juice, club soda
Ask what is in the fresh grapefruit juice and club soda, everything else on the list is a plant.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
3 dishes
King salmon (Alaska), Scottish salmon (Scotland), and ocean trout (Iceland). Three pieces each
A soft sake with complex flavors of pear, cream, roasted almonds and nougat, softer aromas of pear blossom will emerge as the sake opens in the glass
Sushi Omakase Chef selection of twelve pieces of sushi with fatty tuna roll, featuring premium fish / person
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