11 dishes
(Marche)
(Campania)
Caffo Amaretto, Mezcal, Orgeat Syrup, lime juice, pineapple juice, citrus bitters, lavanda flowers
Violetto artichokes, tender Italian purple artichokes w/ a delicate, slightly sweet flavor
Selection of homemade marinated Cerignola olives (Puglia)
Cherry tomatoes, oregano, basil & Italian Extra Virgin Olive Oil on sourdogh bread (She Wolf Bakery)
(Piemonte)
(Marche)
7 dishes
(Sicilia)
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Our signature mystery cocktail, its a secret recipe. If you pick "La Matta" from the Italian play cards, your cocktail is on us! Is luck on your side?
Ask what else goes into it besides what the menu lists.
Homemade chickpeas hummus & sautéed broccolini
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Seasonal greens, wild arugula, radicchio, fennel, pumpkin seeds, homemade pickled onion, chickpeas, seasonal fruit w/lemon & pesto dressing
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Fresh Spaghetti for an Italian classic with garlic, EVOO & chili pepper from Calabria
Ask whether the pasta is egg-free, and to hold the parmesan.
Our signature mystery cocktail, it’s a secret recipe. If you pick “La Matta” from the Italian play cards, your cocktail is on us! Is luck on your side?
Ask what else goes into it besides what the menu lists.
25 dishes
Grilled eggplant layered w/ Fresh mozzarella di Bufala Campana DOP from Alvignano (Caserta), fresh basil & tomato sauce from Nocera Inferiore (Salerno)
Grilled octopus served w/ sautéed shishito peppers on a sourdoughs bread (She Wolf Bakery)
Red Treviso endive, walnuts, fresh goat cheese, fresh pears, dates, w/balsamic vinaigrette | Essenza Acetaia San Giacomo (Reggio Emilia) aged up to 7+ years
Fresh Mafalde pasta (ribbon-shaped pasta w/ wavy edges) w/ slowly cooked white lamb (New Zealand) ragù juniper berries
Fresh Pappardelle pasta with slowly cooked beef ragù from Joyce Farms (North Carolina), peppercorn, rosemary & Parmigiano Reggiano
Fresh Spaghettoni w/ lobster tail from Maine in cherry tomatoes Pacchetelle di "Pomodorino del Piennolo del Vesuvio DOP" (Campania)
Fresh Rigatoni pasta (large, short tube-shaped pasta) w/ traditional carbonara sauce, Italian salt-cured guanciale, eggs, pecorino cheese & black pepper
Fresh Gigli pasta (flower-shaped pasta) in homemade pesto sauce, ricotta & lemon zest
Fresh Bucatini pasta (thick and long tubular-shaped pasta) w/ traditional amatriciana sauce Italian salt-cured guanciale, tomato sauce, spicy peperoncino |Calabria| & black pepper & Pecorino Roman
Traditional Mortadella and Parmigiano Reggiano Pasta w/ pork, served in a rich Traditional Italian beef shank broth
Fresh STUFFED Gnocchi w/ three types of Pecorino cheese (Toscana, Sardinia, Lazio), black pepper from Sarawak (Malesia) & butter infused with sage sauce topped with Pistacchio di Bronte | Slow Food Presidia
New Zealand| w/ "Shropshire Blue" cheese fondue from Cropwell Bishop Creamery in Nottinghamshire (UK) & roasted potatoes
Wild-Caught Cod Grilled Cod fish filet (Spain) over potatoes purée & sauteed baby carrots
(160Z) w/ sautéed mixed mushrooms
Warm dark chocolate soufflé w/ berry coulis
Creamy Panna Cotta with Essenza Balsamico Acetaia San Giacomo (Reggio Emilia - aged up to 7+ years)
Mascarpone cream, ladyfingers, espresso
Mascarpone cream, ladyfingers, espresso, chocolate ganache & berries
Mascarpone cream with homemade salted caramel, ladyfingers, espresso
Fresh Vesuvio pasta (short, twisted, spiral-shaped pasta) in homemade pesto sauce, ricotta & lemon zest
Mascarpone cream, ladyfingers, espresso
Scrambled eggs w/ homemade Italian Basil pesto, cherry tomatoes “Paccatelle di Piennolo del Vesuvio” served w/ salad
Three Sunny-Side Up Eggs, sautéed Broccolini served w/ sourdough bread (She Wolf Bakery)
Tasty Omelette w/ sautéed Spinach, Vermont Creamery Goat Cheese served w/ salad
Sourdough Bread, Prosciutto | aged 18 months|, Stracciatella cheese, grilled eggplant served w/ salad
20 dishes
Citrus, Jalapeño, Ginger, Damiana
(Mexico)
(Piemonte)
(Marche)
Cucumber infused Gin, Maraschino Liqueur, Amaro Grinta, fresh lime juice, cucumber
Mezcal, blood Orange bitter, Orgeat, Lime Juice, Italian Amaro Rabitt
Dry Gin, Fever-Tree tonic water, lemon wedge, rosemary
Vodka, lychee purée, lime Juice
Reposado Tequila, fresh lime & grapefruit juice, agave syrup, grapefruit soda
Blanco Tequila, Blood Orange Liqueur (Sicily), Habanero, lime juice
(Dominican Republic)
(Mexico)
(Mexico)
(Mexico)
(Mexico)
(Mexico)
(Trentino Alto Adige)
(Maine)
(Oregon)
(New York)
50 dishes
Pomegranate, Orange, Gentian Root, Rhodiola
Ask which vermouth they use and whether its producer marks it vegan.
Lemon, Alpine Flowers, Ashwagandha
Ask what is in the Alpine Flowers and Ashwagandha, the other ingredient listed is a plant.
Ginseng, Holy Basil, Turmeric
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
"Pilsner" Five Boroughs Brewing (Brooklyn)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
"Crowded Places" Braven Brewing Company (Rhode Island)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
"City Light" Five Boroughs Brewing (Brooklyn)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Emilia Romagna)
Ask what it is made with. The menu does not list the ingredients.
(Piemonte)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Sicilia)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Piemonte)
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Trentino Alto Adige)
Ask what it is made with. The menu does not list the ingredients.
(Guadalupe)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Guyana)
Ask what it is made with. The menu does not list the ingredients.
(Scotland)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
(Scotland)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
(Scotland)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
(Scotland)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
(Scotland)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
(Marche)
Ask what it is made with. The menu does not list the ingredients.
Elderflower liquor, Gin, lime juice, natural Prosecco, soda, Mint leaves
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Mezcal, Red Bitter, Vermouth, Natural Prosecco
Ask which vermouth they use and whether its producer marks it vegan.
Apple cider, dry Vodka, Cinnamon, Anise, Cloves, Brown Sugar
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
"Guayabera" Citar City Brewing (Florida)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Gin / Vodka, olive brine, vermouth, olives
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Gin, Vermouth del Professore Bianco, Varnelli Sibilla Bitter
Ask which vermouth they use and whether its producer marks it vegan.
Meletti bitter, "Floribunda" Apple Cider with Quince, Oscar 697 Red Vermouth
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Oak-barrel aged Bourbon, Upstate Maple Syrup, bitter drops
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Hand-crafted Vodka, long espresso shot, Amara Rossa, cane sugar syrup, coffee beans
Ask whether they use cream or a cream liqueur.
Bourbon, Upstate Maple Syrup, fresh lime juice, egg white, red natural wine, maraschino cherry
Ask whether they build it with egg white; plenty of bars do and plenty leave it out.
(Barbados)
Ask what it is made with. The menu does not list the ingredients.
(Haiti, Slow Food Presidia)
Ask what it is made with. The menu does not list the ingredients.
(Mexico)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
(Piemonte)
Ask what it is made with. The menu does not list the ingredients.
(Valle d’Aosta)
Ask what it is made with. The menu does not list the ingredients.
(Sicilia)
Ask what it is made with. The menu does not list the ingredients.
(Piemonte)
Ask what it is made with. The menu does not list the ingredients.
(Piemonte)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
(Liguria)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
(Piemonte)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Trentino Alto Adige)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Piemonte)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rye Whiskey, Vermouth Professore Bianco, Angostura Bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Rye Whiskey, Absinthe, Angostura bitters, simple syrup, lemon
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ca' del Zago Prosecco Col Fondo, white peach purée
Ask which sparkling wine they use and whether its producer marks it vegan.
Ca' del Zago Prosecco Col Fondo, fresh orange juice
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2 dishes
Fresh & creamy burrata (Puglia) & Prosciutto di Parma aged 24 months (Emilia Romagna) served w/ sourdogh bread (She Wolf Bakery)
Sourdough bread w/ stracciatella cheese, wild-caught Cantabrian anchovies & lemon zest