CitiesSpringfield, OR
4 dishes
Fresh, locally grown, and seasonal veggies infused with deep flavor on the grill
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
10 dishes
Volcanic fury in a mouth-watering dish. Grilled, boneless chicken in a sweet and spicy sauce
We heap our delectable Huli Huli Chicken onto a sesame seed bun spread with mayo. A delicious variation on a classic
Kalua pork piled high on a toasted sesame seed bun with mayo. Please wait at least one hour before surfing
Luau-style pulled pork. Mai e `ai!– come eat! Out-of-this-world delicious!
Our macaroni salad is made with a secret blend of island spices
Grilled boneless, skinless chicken in our own house teriyaki sauce. A customer favorite. Yum-yum!
Juicy chicken soaked in our tempting teriyaki and grilled with fresh seasonal veggies
Does not include rice or mac. Romaine, Huli Huli Chicken, mushrooms, green onions, cilantro, and mandarin oranges. Topped with crunchy chow-mein noodles and served with a sweet and tangy sesame seed dressing