He-Xing Garden

Ask whether the batter is made with egg and milk.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether it is finished with butter.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether there is oyster sauce in it.

Ask whether there is oyster sauce in it.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the vegetables are finished with butter.

Ask what it is made with.

Ask whether it is cooked with oyster sauce, chicken stock or butter.

Ask whether it can be made without egg.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether there is oyster sauce in it.

Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the rice is cooked in chicken broth.

Ask whether the rice is cooked in chicken broth.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether there is oyster sauce in it.

Ask whether there is oyster sauce in it.

Ask whether there is oyster sauce in it.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the rice is cooked in chicken broth.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the stock is chicken or beef.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.