11 dishes
Coconut milk jello top over coconut water jello
Ask what else goes into it besides what the menu lists.
Enjoy the unique aroma and flavor of pandan-infused waffles, offering a delightful twist to a classic treat. With their crispy texture, these waffles are perfect for pairing with a variety of toppings, from fresh fruits to syrups. Easy to prepare, they make a versatile option for breakfast, dessert, or a quick snack
Ask whether the batter is made with egg and milk.
A nourishing and light herbal medley featuring a clear, subtly sweet broth infused with the essence of dried longans. This refreshing dessert is packed with a delightful variety of textures, including crunchy seaweed, chewy barley, tender lotus seeds, and sweet jujubes (red dates). It is a perfectly balanced, revitalizing tonic designed to cool the system and soothe the palate
Ask whether it contains butter, milk or egg.
A masterpiece of texture and presentation. These are wrapped in banana leaves and steamed, which infuses the dumplings with a delicate, earthy tea-like aroma
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Add: variant 10
This is the vegetarian-friendly sibling of the classic shrimp and pork dumpling. Bánh Lọc Trần Đậu Xanh replaces the savory meat filling with a smooth, earthy center, offering a different kind of satisfaction while keeping the iconic "bouncy" texture
Is the dipping sauce made with fish sauce?
Add: variant 12
Named for their resemblance to a floating duckweed leaf (bèo), these tiny, steamed rice cakes are a legendary specialty from Huế . They are the "Vietnamese tapas"—bite-sized, visually stunning, and designed to be eaten in multiples
Does it contain shrimp or fish sauce?
Add: variant 15
Often called the "fresher, healthier cousin" of the spring roll, Gỏi Cuốn is a masterpiece of texture and freshness. It is a translucent, hand-rolled delight that showcases the vibrant ingredients of Vietnamese cuisine without any deep-frying
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Add: variant 2
Another elegant specialty from the imperial city of Huế, Bánh Nậm is often considered the "comfort food" of Central Vietnam. It is a thin, rectangular, and savory rice cake steamed inside a banana leaf
Ask what else goes into it besides what the menu lists.
Add: variant 8
Bún Vả, more accurately referred to as a key component in a specific regional dish, is a preparation involving the "vả" fruit, which is a type of fig, specifically popular in the cuisine of Hue, Vietnam. The most common application involves serving slices of this fruit with a side of fermented fish sauce (mắm cá rò Huế), boiled pork slices, and rice vermicelli noodles (bún)
Is the sauce made with fish sauce?
This is a culinary masterpiece from Huế that celebrates the "marriage of textures." Bánh Ít Kẹp Ram consists of two separate parts—one soft and one crunchy—stacked together to create the ultimate bite
Ask what else goes into it besides what the menu lists.
Dish with both Banh Nam (4) and Banh Loc (5)
Ask what the protein is, and whether the sauce contains fish or dairy.
21 dishes
A premium, melt-in-your-mouth custard made from fresh eggs and creamy milk, steamed until perfectly tender. It is crowned with a signature layer of dark, bittersweet caramel syrup that provides a sophisticated contrast to the rich, velvety base
A creamy, handcrafted delight made using a traditional Vietnamese slow-fermentation process with condensed milk. This results in a silky, "dẻo" (stretchy/smooth) texture and a signature flavor that is perfectly balanced between rich creaminess and a bright, refreshing tang. Served chilled in a cup, it is a simple yet deeply satisfying classic
A wholesome and velvety blend of slow-cooked, mashed mung beans and creamy milk, infused with the natural fragrance of fresh Pandan leaves. This drink is celebrated for its buttery texture and "toasted" sweetness, offering a deeply satisfying and cooling experience that is both a drink and a light snack in one
This is a dry noodle dish (no soup) that hails from Central Vietnam, known for its pungent aroma and intense savory-sweet-spicy profile. The star is the sauce—a thick, fermented anchovy sauce that is much saltier and "funkier" than standard clear fish sauce. It is seasoned with crushed pineapple, garlic, sugar, lime, and plenty of chili. The pineapple is crucial; its acidity and sweetness balance the intense saltiness of the fermented fish
A modern, addictive fusion of East and West, Fish Sauce French Fries take the classic golden fry and elevate it with the bold, caramelized flavors of Vietnamese street food
A flavor-packed salad made from thin strips of chewy rice paper tossed with a savory mix of green mango, fragrant Vietnamese coriander (rau răm), dried shrimp, and quail eggs. Seasoned with a signature chili oil and tangy tamarind or lime dressing, it offers an explosion of textures and a bold, zesty finish that is quintessentially Vietnamese
Bánh Lọc Trần (meaning "naked" or "uncovered" dumplings) is a bold, visual, and textural delight. These dumplings are boiled directly in water, resulting in a cleaner, more intense focus on the chewy tapioca and the savory filling
Add: variant 12
Bún Riêu is a rustic, colorful, and deeply flavorful Vietnamese noodle soup that is loved for its unique balance of tartness and savory "sea" flavors. The base is a beautiful, clear tomato-based broth. It gets its signature red-orange color from sautéed tomatoes and annatto oil . The flavor is distinctly tangy (from tamarind or rice vinegar) and savory (from fermented shrimp paste), making it incredibly appetizing
A heavyweight champion of Vietnamese cuisine, Cánh Gà Chiên Nước Mắm is the ultimate balance of sweet, salty, and savory. It’s a popular mồi (drinking snack) that is famous for its addictive "sticky-crunchy" texture
A luxurious twist on a childhood favorite. We layer sweet, ripe bananas with rich coconut cream and the unmistakable, buttery aroma of real durian. Topped with crunchy roasted peanuts and shredded coconut, this frozen treat is a symphony of tropical flavors and textures
A rustic and refreshing dessert made from flattened ripe bananas bathed in a rich, salty-sweet coconut cream. Topped with a generous crunch of roasted peanuts and shredded fresh coconut, then frozen into a convenient bar. Every bite offers a perfect harmony of velvety coconut, naturally sweet banana, and a satisfying nutty finish
While many cultures have a version of a fried roll, the Vietnamese Chả Giò is distinct for its thin, shatteringly crisp shell and its savory, complex filling.It is a staple at family gatherings and a must-have appetizer in any Vietnamese meal
A vibrant specialty from Huế featuring stir-fried baby clams served over a bed of rice vermicelli and fresh Vietnamese herbs. This light and aromatic dish is topped with roasted peanuts and crispy pork rinds for a perfect balance of savory, spicy, and crunchy textures
Hailing from the Quảng Nam province in Central Vietnam, Mì Quảng is a vibrant and complex dish that sits somewhere between a noodle soup and a noodle salad. It is a beloved regional icon, often served at family gatherings and celebrations. The Signature Noodles: The dish is defined by its wide, flat rice noodles. These are traditionally tinted a beautiful golden-yellow with turmeric, though they can sometimes be white. They are known for having a satisfying, "al dente" chew. The "Half-Soup" Broth: Unlike Phở, Mì Quảng is served with only a small amount of highly concentrated broth —just enough to coat the noodles and moisten the vegetables. This broth is intensely savory, typically made by simmering pork bones, chicken, or shrimp with aromatics like shallots, garlic, and củ nén (Vietnamese pearl onions)
If Phở is Vietnam’s elegant, balanced ambassador, Bún Bò Huế is bold, spicy, and soul-stirring sibling. Originating from the former royal capital of Huế, this soup is famous for its complex layers of flavor and robust personality. It is a multi-dimensional masterpiece—salty, sweet, spicy, and sour all at once—designed for those who love a soup with a serious "kick."
Traditional Vietnamese rice noodle soup served with tender minced beef that cooks to a perfect, velvety finish right in our slow-simmered savory broth
Bánh Ướt Thịt Nướng is a delicate, elegant cousin to Bún Thịt Nướng . While it shares the same smoky, savory protein, it swaps the thin vermicelli noodles for silky, paper-thin sheets of steamed rice batter. The "Wet" Cake (Bánh Ướt): The name translates literally to "wet cake." These are wide, translucent sheets made from rice flour and tapioca starch. They are incredibly smooth, soft, and slightly slippery, providing a luxurious mouthfeel that is much more delicate than standard noodles. The Grilled Pork: The meat is marinated in a signature blend of lemongrass, garlic, honey, and sesame, then grilled over charcoal until caramelized and charred. In Central Vietnam (specifically Hue), this dish is often served as a "roll-your-own" kit or pre-rolled into neat, bite-sized batons
A vibrant, healthy, and incredibly satisfying meal that relies on the smoky aroma of charcoal-grilled meat and a garden’s worth of fresh herbs. The centerpiece is marinated pork (usually shoulder or belly) sliced thin and grilled over open charcoal. The marinade is a fragrant mix of lemongrass, garlic, shallots, honey, and fish sauce. The high heat caramelizes the sugars, creating charred, crispy edges and a deep, smoky sweetness
Phở Đặc Biệt is the "Grand Finale" of Vietnamese noodle soups. The word Đặc Biệt translates to "Special," and in the world of Phở, this means the "Works"—a bowl loaded with every cut of beef available to the chef
Steamed Rice Sheets with Vietnamese Pork Sausage) Bánh Ướt Chả Lụa is a classic Vietnamese breakfast or light snack that celebrates simplicity and texture. It focuses on the pure, clean taste of freshly steamed rice sheets paired with the savory, bouncy snap of traditional Vietnamese ham
A vibrant specialty from Huế featuring stir-fried baby clams served over rice and fresh Vietnamese herbs. This light and aromatic dish is topped with roasted peanuts and crispy pork rinds for a perfect balance of savory, spicy, and crunchy textures
25 dishes
Freshly pressed sugarcane juice is infused with tropical pineapple and a hint of mint for a refreshing, naturally sweet beverage. Made with all-natural ingredients, it’s a revitalizing and healthy alternative to sugary drinks
Freshly pressed cane juice meets exotic mango and aromatic lemongrass. This vibrant blend offers a perfect balance of citrusy herbal notes and deep fruit sweetness. Light, crisp, and revitalizing
A tropical blend of freshly pressed cane juice, zesty orange, and sweet mango, delivering a refreshing and naturally flavorful experience. Packed with natural ingredients, this drink is both hydrating and revitalizing
A delightful blend of freshly pressed cane juice combined with ripe strawberries, offering a naturally sweet and refreshing beverage
A refreshing blend of aromatic pandan leaves, rich coconut cream, and naturally sweet cane juice, creating a unique and delightful beverage
A delightful blend of rich coconut cream and naturally sweet cane juice, served chilled for a refreshing tropical drink
A refreshing blend of sweet cane juice and the distinct, creamy essence of durian, creating a drink with a unique and memorable flavor
This is the citrus-infused evolution of the classic sugarcane juice. While the pure version focuses on deep sweetness, Mía Tắc is all about the perfect balance of flavors, making it arguably the most popular way to enjoy sugarcane juice in Vietnam
Freshly squeezed passion fruit combined with sweet, refreshing cane juice, creating a vibrant and tropical beverage
A vibrant blend of earthy ube and fresh pennywort, creating a unique and refreshing juice perfect for any time of the day
A vibrant celebration of the tropics! Our signature tea base is infused with a colorful medley of fresh, seasonal fruits. Each sip delivers a refreshing explosion of natural sweetness and tangy zest, making it a beautiful, crunchy, and delicious treat that’s perfect for any time of day
Rich and bold Vietnamese black coffee, served over ice for a refreshing, invigorating taste
A bright and aromatic masterpiece. We infuse our premium black tea with fresh, citrusy orange juice and the earthy, herbal fragrance of lemongrass. Garnished with succulent peach slices, this drink is a multi-layered refresher that is crisp, zesty, and naturally uplifting
A revitalizing blend of fresh coconut juice combined with the earthy notes of pennywort, offering a refreshing taste that quenches your thirst
A double-berry delight! We’ve blended the classic sweetness of sun-ripened strawberries with the bold, tangy pop of fresh raspberries. Shaken with our premium light tea, this drink is a vibrant, ruby-red refresher that perfectly balances sweetness with a crisp, tart finish
Sugarcane Pennywort Juice (Rau Má Nước Mía) The ultimate natural refresher. We combine the crisp, herbal notes of fresh Pennywort with the light, golden sweetness of raw cold-pressed sugarcane. It’s a 100% plant-based hydration hero that is clean, energizing, and perfectly balanced without any added sugars
Mung Bean Pennywort Juice (Rau Má Đậu Xanh) A traditional Vietnamese powerhouse of refreshment. We blend fresh, earthy Pennywort (Rau Má) with creamy, sweetened mung bean paste to create a smooth, vibrant green drink. It’s naturally "cooling," incredibly nutritious, and offers a perfect balance of herbal notes and nutty sweetness
Taste the exotic side of Vietnam with our refreshing Soursop Tea. We blend premium tea with real, succulent pieces of soursop fruit, creating a bright and tangy drink with a hint of creamy sweetness. It’s a perfectly balanced, fiber-rich refresher that’s as healthy as it is delicious
A refreshing blend of creamy coconut milk, exotic durian, and earthy pennywort, delivering a unique combination of sweetness and herbal notes in every sip
A refreshing blend of creamy mung bean, rich coconut cream, and the earthy essence of pennywort, creating a unique and nourishing juice
A refreshing beverage made from freshly picked pennywort leaves, blended into a smooth and nutritious juice, offering a unique herbal flavor
A refreshing blend of creamy coconut milk and fresh pennywort juice, offering a unique balance of rich and herbal flavors
A majestic blend fit for royalty. We pair the deep, complex notes of premium roasted Oolong tea with the vibrant, zesty essence of fresh oranges and citrus. It’s a sophisticated, full-bodied tea that offers a perfect balance of earthy warmth and bright, citrusy sweetness
3 dishes
This is the "King of Fruits" meets the "Queen of Refreshment." Mía Sầu Riêng is an adventurous, rich, and incredibly indulgent variation that transforms the light juice into something more akin to a dessert. In a bucket size
This is the citrus-infused evolution of the classic sugarcane juice. While the pure version focuses on deep sweetness, Mía Tắc is all about the perfect balance of flavors, making it arguably the most popular way to enjoy sugarcane juice in Vietnam. IN A BUCKET SIZE
Offers a naturally hydrating experience with its light, refreshing flavor and blend of natural ingredients. Perfect for staying cool and replenished throughout the day
37 dishes
A beloved classic with a luxurious twist. Our fragrant peach black tea is brewed to perfection, offering a crisp and fruity base that is topped with a thick layer of our signature savory-sweet cheese foam. It’s a refreshing, velvety treat that tastes like sunshine in a cup
Ask for oat, almond or soy milk instead of dairy.
A stunning fusion of flavors and textures. We start with a base of premium, floral Oolong tea infused with the bright, tart sweetness of real pomegranate. It’s finished with a luxurious layer of our signature salty-sweet cheese foam for a perfectly balanced, creamy sip
Ask for oat, almond or soy milk instead of dairy.
A bright and refreshing fusion of floral and fruit notes. We combine the elegant scent of Jasmine-infused Oolong tea with the tropical sweetness of fresh pineapple. Topped with chewy, honey-soaked palm seeds (hạt đác), this drink is a delightful balance of fragrance and texture
Can I get it without the cheese foam?
Premium oolong tea is blended with zesty yuzu citrus and topped with a rich, creamy cheese foam for a delightful contrast of flavors and textures
Ask for oat, almond or soy milk instead of dairy.
Fresh lychee juice layered with a rich macchiato, topped with a velvety cheese foam, creating a delightful fusion of tropical fruit and creamy indulgence
Ask for oat, almond or soy milk instead of dairy.
An aromatic escape in every sip. We use fragrant, earthy Pandan tea—known for its naturally sweet, nutty aroma—and top it with a thick layer of our signature salty-sweet cheese foam. It’s a beautifully green, refreshing drink that is both light and luxuriously creamy
Ask for oat, almond or soy milk instead of dairy.
Experience the pure, nostalgic taste of traditional Vietnam. Our sugar cane is pressed fresh to order, capturing the raw, refreshing sweetness of 100% natural cane juice. No added sugars, no preservatives—just a crisp, cold classic that’s as honest as it is delicious
Ask whether anything is blended into it, on its own, juice and fruit are vegan.
Experience the pure, nostalgic taste of traditional Vietnam. Our sugar cane is pressed fresh to order, capturing the raw, refreshing sweetness of 100% natural cane juice. No added sugars, no preservatives—just a crisp, cold classic that’s as honest as it is delicious. IN BUCKET SIZE
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
A modern, "Gen Z" evolution of the traditional Vietnamese Bạc Xỉu . It takes the classic "more milk than coffee" concept and elevates it with a nutty, aromatic twist, making it a favorite in trendy urban cafes in Saigon and Hanoi
Ask for oat, almond or soy milk instead of dairy.
A dream for those who love their coffee creamy and sweet. We take our traditional Bạc Xỉu—a milk-rich Vietnamese favorite—and elevate it with a swirl of decadent caramel and a touch of sea salt. It’s a velvety, luxurious latte with a perfect sweet-and-savory finish
Ask for oat, almond or soy milk instead of dairy.
A delightful blend of rich milk tea and silky cream cheese foam, with the robust flavors of hong tra, creating a perfect balance of sweet and savory
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
A unique and sophisticated blend where the toasted depth of Oolong meets the delicate floral notes of Jasmine, all elevated by the signature "Asian vanilla" scent of fresh Pandan leaves. This creamy milk tea offers a complex, multi-layered aroma and a smooth, grassy sweetness that feels like a breeze in a tropical garden
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
A harmonious blend of premium oolong tea and fragrant jasmine, combined with creamy milk for a smooth and refreshing beverage
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Oreo Cheese Cream Milk Tea (Trà Sữa Oreo Cheese) A dream come true for cookie lovers! We take our smooth, classic milk tea and layer it with a thick, velvety crown of savory-sweet cheese foam
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
A visually stunning and indulgent blend of bold, phin-brewed Vietnamese coffee and creamy ube. This fan-favorite drink balances the deep, earthy notes of robusta beans with the naturally sweet, vanilla-like essence of purple yam
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask for oat, almond or soy milk instead of dairy.
An aromatic specialty made with fire-toasted tea leaves and creamy milk. Its signature charred-sugar fragrance and robust finish make it an indulgent choice for tea lovers seeking a deeper, more complex flavor
Ask for oat, almond or soy milk instead of dairy.
A brilliant fusion of sweet, sun-ripened mango purée and premium, ceremonial-grade Matcha green tea. Layered with creamy milk, this drink offers a delightful contrast between the tropical, juicy brightness of mango and the smooth, bittersweet notes of matcha, creating a refreshing and perfectly balanced summer treat
Ask for oat, almond or soy milk instead of dairy.
A luscious blend of rich chocolate and creamy milk combined with robust black tea, creating a smooth and delightful beverage
Ask for oat, almond or soy milk instead of dairy.
A fusion of rich Vietnamese coffee with the exotic, creamy essence of durian, creating a beverage that offers a bold and distinctive flavor profile
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
A stunning duo of textures featuring delicate, melt-in-your-mouth tofu pudding swirled into a premium, bittersweet Matcha green tea latte. The creamy milk and rich matcha create a sophisticated backdrop for the silky tofu, resulting in a balanced, healthy-ish treat that is as beautiful as it is refreshing
Ask for oat, almond or soy milk instead of dairy.
A sophisticated layered drink featuring a base of premium, bittersweet Matcha green tea and creamy milk, topped with a bold shot of dark-roasted espresso. The result is a complex harmony of earthy umami and toasted coffee notes, offering a smooth, energizing experience with a beautifully marbled aesthetic
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
A unique blend of ripe banana and robust Vietnamese coffee, creating a creamy and aromatic beverage that perfectly balances sweetness and bold coffee flavor
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
A stunning tri-color beverage featuring a base of handmade strawberry compote with real fruit bits, followed by a layer of creamy milk, and topped with a vibrant pour of premium Matcha. The initial burst of sweet-tart strawberry transitions smoothly into a silky, bittersweet matcha finish, creating a perfectly harmonious and refreshing fruit-tea experience
Ask for oat, almond or soy milk instead of dairy.
A harmonious blend of rich coco coffee and creamy coconut milk, topped with a velvety layer of macchiato foam for a refreshing and indulgent twist on a classic beverage
Ask for oat, almond or soy milk instead of dairy.
A refreshing blend of sweet, juicy longan, delicate lotus essence, and creamy milk tea, creating a unique and flavorful beverage
Ask for oat, almond or soy milk instead of dairy.
The ultimate comfort in a cup. Our classic Black Milk Tea features a bold, deeply roasted premium black tea blended with creamy milk for a perfectly smooth finish. It’s a rich, full-bodied favorite that strikes the ideal balance between traditional tea notes and velvety sweetness
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Traditional Thai tea blended with creamy milk and a perfect touch of sweetness, served chilled for a refreshing taste
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
8 dishes
Rich taro cream blended with fresh milk for a sweet and creamy beverage that delights with its smooth texture and subtle earthy flavors
A creamy, golden elixir made from freshly pureed sweet corn and simmered with a hint of milk for a velvety finish. It features a delicate, toasted fragrance and a natural, sun-kissed sweetness that is both nourishing and incredibly satisfying
A velvety, handcrafted yogurt drink made with a base of condensed milk for a rich, nostalgic sweetness. Slow-fermented to achieve a bright, zesty tang, it is then shaken until silky smooth. This drink offers a perfect balance of creamy indulgence and a clean, refreshing finish that aids digestion and cools the palate
Often described as "liquid tiramisu," our Egg Coffee is a decadent Northern Vietnamese specialty. We top our bold, dark-roast coffee with a velvety, hand-whisked meringue of egg yolk and sweetened condensed milk. It’s rich, airy, and the perfect balance of bitter and sweet
A beautiful harmony of flavors that originated in Central Vietnam. Our bold Vietnamese brew is topped with a thick, savory-sweet salted cream foam. The hint of sea salt cuts through the bitterness of the coffee and enhances the richness of the milk, creating a smooth, caramel-like finish
Our signature house blend is a tribute to the streets of Vietnam. Extra-strong, slow-dripped coffee meets the rich, velvety sweetness of condensed milk over ice. It’s a bold, caffeinated masterpiece that is smooth, indulgent, and perfectly balanced