Herb & Bitter Public House

Shishito peppers, sake, miso, lime, ginger, and garlic

Lemongrass curry sauce, fresno pepper, chive, charred pickled shallot, cauliflower, and basil oil

Ask whether it is cooked in butter or a meat stock rather than oil.

Lemon purée, gochujang pepper sauce, furikake, and baby broccoli

Ask whether it is cooked in butter or a meat stock rather than oil.

Wood sorrel, rhubarb, raspberry rhubarb vinaigrette, pickled peaches, lola rossa, fried almonds, citrus supreme, and burrata. The dressing may be non-vegan

Pea vines, cheesy hominy grits, citrus butter, and blackened rockfish

Honey whipped ricotta, and focaccia

Truffle salt, garlic aioli, and french fries