Heyday Bar & Restaurant

Yellow curry, tofu, scallions, potatoes, peppers, onions, cilantro, and cauliflower

Ask whether it contains dairy.

Romesco, roasted red peppers, onions, fried almonds, and blackened cauliflower

Ask whether it is cooked in butter or a meat stock rather than oil.

Toasted cashews, sprouted grains, radicchio, quinoa, kale, fennel, carrots, and avocado

Ask whether the rice is cooked in stock or finished with butter.

Marcona almonds, lemon dijon vinaigrette, grana, and arugula. The dressing may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Sharp white cheddar cheese, burger bun, and beet and bean veggie patty

Scallions, maple syrup, johnny cake batter, and beecher's flagship cheddar

Sharp white cheddar cheese, burger bun, and beet and bean veggie patty

Scallions, pickled chiles, dried apricot, cilantro, cashews, burnt honey orange vinaigrette, and brussels sprouts

Tater tots, and chipotle aioli

Malt vinegar aioli, and french fries