3 dishes
House made hummus served with red peppers, kalamata olives, feta cheese, cucumbers and pita
Ask for it without the feta cheese.
Vegetarian impossible patty with lettuce, tomato, onion, melted cheddar cheese and thousand island sauce
Ask whether the cheddar is plant-based too.
Enjoy a cup of our fresh daily soup (all made with in house roasted soup stocks) or a cup of our housemade New Orleans styled Gumbo and your choice of salad. Makes for a quick and delicious light meal
Ask whether the broth is vegetable rather than meat or fish stock.
19 dishes
Buttermilk brined chicken strips pan fried and tossed in buffalo wing sauce. Served with side of blue cheese sauce
Four crispy rolled taquitos with cilantro sour cream, queso fresco and sides of guacamole and salsa roja
Ground Chorizo, fried pinto beans and melted cheese on crispy tortilla chips topped with cilantro sour cream and pico de gallo
A large flour tortilla stuffed with roasted chicken, roasted red peppers, Monterey Jack cheese and our house made cilantro pesto, then grilled and served with wild greens tossed in our honey chipotle vinaigrette
Beer cheese sauce and grain mustard
Mixed greens tossed with pecans, sliced red onion, croutons and sun-dried tomato vinaigrette. Topped with warm fried goat cheese
Fresh romaine, herbed croutons and parmesan cheese cheese all tossed in our house made creamy caesar dressing
Romaine and greens tossed with blue cheese dressing and topped with crispy bacon, grilled chicken, tomato, avocado and hard boiled egg
Romaine, greens, red onion, cucumber, kalamata olives, roasted red peppers and red wine vinaigrette. Topped with feta cheese
A boneless chicken breast is grilled and placed on a toasted bun with avocado, bacon, pepper jack cheese, lettuce, tomato, onions and ranch. Served with a side of chips or pasta salad
Ground lamb and vegetables cooked into a stew and topped with a mashed potato cake and served with a side apple thyme salad
Lean corned beef piled high on rye bread with pickled red cabbage, melted swiss cheese and thousand island dressing
Spiced mahi-mahi pan seared and served on corn tortillas with ancho slaw, charred tomato salsa and cilantro sour cream. Served with a honey chipotle side salad
Based on an old New Orleans recipe, we feel this is the best Gumbo anywhere. “Hot and Spicy”, it consists of baby shrimp, roasted chicken, fresh Cascioppo Brothers andouille sausage, onions, tomatoes and green peppers. Served on a bed of “Dirty Rice” and garnished with pickled okra. Accompanied by freshed sliced Essential Bakery rustic white bread
Grilled 1/3 pound beef patty topped with lettuce, tomato, onion, thousand island sauce and cheddar. Served on an essential bakery bun. Add bacon
Albacore tuna is blended with roasted green chilis, red onions, mayo and herbs, on sourdough bread with pepper jack cheese then grilled and baked in the oven till golden brown. This is one killer sandwich!
Seasoned and slow roasted roast beef is sliced thin and piled on a toasted baguette with garlic butter, melted swiss cheese and caramelized onions. Served with a side of Au Jus and a choice of chips or pasta salad
Lightly breaded, boneless breast of chicken, seared in garlic oil, then topped with mozzaralla cheese and baked in the oven. Served on toasted dill rye bread with cream cheese, sliced tomatoes, sliced red onions, mayonnaise and lettuce. The Seattle Weekly rated this “The best chicken sandwich in Seattle!”
Wild caught salmon filet is coated in our spicy Cajun pepper and herb mix then “blackened” in a hot skillet and baked in the oven. Served on organic French baguette with dijon mayo, tomatoes and lettuce