Himalayan Cuisine

Um spices, and lentil flour

Potatoes, onion tomato sauce, himalayan herbs and spices, and cauliflower

Lentils, himalayan spices, and himalayan herbs

Onion tomato sauce, himalayan herbs and spices, and garbanzo beans

Onions, okra, and himalayan herbs and spices

Potatoes, onion tomato sauce, himalayan herbs and spices, and cauliflower

Potatoes, onion tomato sauce, himalayan herbs and spices, and green peas

Potatoes, onion and tomato-based sauce, himalayan herbs and spices, and eggplant

Spices, potatoes, pastry, and green peas

Spinach, pakora batter, onion, himalayan herbs and spices, and cabbage

Spinach, scallions, onions, himalayan herbs and spices, dumpling dough, cilantro, cashew nuts, and cabbage

Raisins, naan bread, coconut powder, cashews, and almonds

Yogurt, nepalese yellow tarka daal, mixed vegetable curry, mixed pickle, cucumber sauce, butter naan, and basmati rice

Ask for it without the butter naan, and yogurt sauce.

A choice of butter naan, or plain naan

Ask for it without the butter.

A choice of brown basmati rice, or white basmati rice

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Tomatoes, organic spring mix, himalayan dressing, cucumbers, and carrots