5 dishes
BEST SELLER! Mix of vegetables, coated in seasoned batter and deep-fried. Served with mint and sweet tamarind sauces
BEST SELLER! This most admired appetizer is Crisp, flaky, golden-brown pastry shells filled with a savory mixture of diced potatoes, peas, onions, and aromatic spices, including cumin and garam masala. These flavorful pastries are served with chilled mint and sweet tamarind chutneys
Vegetable, and batter
27 dishes
Cooked yellow lentils finished with garlic, cumin seeds, ginger, and red chilies
Ask whether it is cooked with ghee or butter.
Chickpeas, and chana masala sauce
Ask whether it is made with ghee, cream or yoghurt.
Soft tofu chunks and green peas in spiced tomato-onion gravy, offering a plant-based alternative to paneer
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Vegetables, and curry sauce
Ask whether it is made with ghee, cream or yoghurt.
Medium-spiced sauce with chunky vegetables like cauliflower, green beans, peas, carrots, potatoes, and peppers
Ask whether it is cooked in butter or a meat stock rather than oil.
Potatoes and green peas in a spiced tomato-based gravy. It is a vegan, dairy free and gluten free dish
Ask whether it is made with ghee or cream.
Potatoes and cauliflower cooked in spices until tender and flavorful in a golden-yellow, dry curry
Ask whether it is made with ghee, cream or yoghurt.
Tofu cubes simmered in rich spinach sauce and aromatic spices
Ask whether it is made with ghee, cream or yoghurt.
A rich, comforting, and creamy Indian-inspired curry featuring tender mixed vegetables simmered in a spiced, velvety tomato-based sauce
Ask whether it is made with ghee, cream or yoghurt.
Tomato soy sauce, onions, fried tofu, and bell peppers
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Onion, and chickpea batter
Ask whether the batter is made with egg and milk.
Fried dumplings, onions. peppers glazed in tomato-soy sauce
Ask whether the wrapper is made with egg, and what the filling is made with.
NEWLY ADDED IN MENU! Deep-fried, spiced, mashed potato patties with a crispy exterior and soft middle, served hot with sweet and tangy tamarind and spicy mint-cilantro chutneys
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Tofu, and matter sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Yogurt, vegetable samosa, tamarind sauce, and mint
Ask for it without the yogurt.
This Indo-Chinese street food favorite features crispy, batter-fried cauliflower florets tossed in a sticky, savory, and spiced-sweet sauce, creating a memorable flavor combination
Ask whether it is made with ghee, cream or yoghurt.
Mixed vegetables
Ask for it to be cooked in oil instead.
Ask what comes with it, and what each part is made with.
Biryani is prepared with fragrant basmati rice, meat or vegetables slowly cooked with aromatic spices, yogurt, and saffron, and served with a homemade cucumber-yogurt refreshing sauce
Ask whether it is cooked with ghee or butter.
Yellow lentils, and broth
Ask whether the broth is vegetable rather than meat or fish stock.
Noodles/ Chowmein is a savory street food, adapting Chinese stir-fried noodles with bold Nepali flavors, and crisp vegetables tossed in soy sauce, garlic, ginger, green chilies, served hot and spicy upon request
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Mix of broccoli, peppers, potatoes sauteed with homemade seasonings
Ask whether it is cooked in butter or a meat stock rather than oil.
This mint-based chutney goes well with grills and appetizers
Ask whether it contains dairy, egg, anchovy or fish sauce.
This sweet sauce made from tamarind fruit is perfect for dipping bread or appetizers
Ask whether it contains dairy, egg, anchovy or fish sauce.
/Sauce
Ask whether it contains dairy, egg, anchovy or fish sauce.
It features a harmonious blend of earthy lentils, savory notes from onion, ginger, and garlic. It is often finished with a sprinkle of fresh cilantro
Ask whether the broth is vegetable rather than meat or fish stock.
64 dishes
Momo sauce, dumpling wrapper, and a choice of chicken, or vegetable. The momo sauce may be non-vegan
Bite-sized pieces of tender chicken are marinated and deep-fried, then tossed in a savory, aromatic sauce including soy sauce, chili sauce, ginger, garlic, onion, and bell peppers
Lamb slices, bell peppers, onions & homemade spices
MUST TRY! Creamy, mildly sweet, aromatic sauce with vegetables, paneer, cashews, and raisins
Roasted, mashed eggplant simmered in a velvety, buttery tomato sauce with cream, garlic, and aromatic spices
Paneer cubes and sweet green peas in creamy, onion-tomato-based gravy
Soft, fried vegetable and paneer dumplings in rich, aromatic cashew gravy topped with saffron flakes
Cottage cheese cubes in a creamy, flavorful spiced tomato-onion gravy
Soft paneer cubes simmered in a velvety, buttery, creamy tomato gravy
Creamy, slow-cooked dish with black lentils/beans, tomatoes, ginger, garlic, and butter
BEST SELLER! Chicken chunks are simmered in a creamy, vibrant, orange tomato sauce with smoky, tangy, and complex spiced flavors, featuring yogurt, ginger, garlic, garam masala, and fenugreek
Tender chicken is simmered in a thick, velvety sauce made from pureed leafy greens and aromatic spices, balancing the freshness of spinach with rich, warm flavors
Chicken is simmered in tomato-onion gravy spiced with chili powder, cumin, coriander, turmeric, and coconut milk
Curry with a thick green sauce made from fresh cilantro leaves, yogurt, and cashew nuts
Fiery, tangy, and intensely flavorful curry with marinated chicken in a bold red sauce balancing vinegar, chili heat, and spices
Mild, aromatic curry with chicken braised in a velvety sauce of yogurt, caramelized onions, and blended cashews, spiced with cardamom and cinnamon
Medium-hot curry with chicken coated in a thick, intensely flavored, caramelized sauce
Aromatic Kashmiri curry with chicken simmered in a vibrant red, yogurt-based spiced gravy
Tropical dish featuring chicken simmered in a savory-sweet, fragrant sauce with mango pulp, curry spices, coconut milk, and ginger
Tender lamb chunks are simmered in a creamy, vibrant tomato sauce with smoky, tangy, and spiced flavor
Slow-cooked lamb is simmered in a creamy, mildly spiced puree of leafy greens, mainly spinach
Slow-cooked lamb is fork-tender in a fragrant gravy of onions, tomatoes, ginger, garlic, and spices
Lamb in a fiery, rich, and tangy tomato-based sauce spiced with chili powder, cumin, coriander, and fenugreek
Lamb cooked in a spicy tomato-based sauce with chunky peppers and onions
Lamb cooked in a thick red sauce, usually combining high heat from chili peppers with tanginess from vinegar, garlic, and ginger
Slow-braised lamb in a mild, creamy sauce with yogurt, cream, ground nuts, and aromatic spices
Slow-cooked lamb coated in a thick, intensely flavored sauce with caramelized onions, tomatoes, and aromatic spices
Shrimp pieces simmered in a creamy, vibrant tomato sauce with smoky, tangy, and spiced flavors
Succulent shrimps in a thick, savory, vibrant green curry made from chopped spinach
Plump, tender shrimp simmered in a savory tomato, onion, ginger, and garlic sauce, spiced with turmeric, cumin, and coriander
Shrimp simmered in a fiery, tangy, aromatic sauce for comforting seafood curry
Shrimp cooked with onions, green chilies, and bell peppers in a hot, tangy tomato-based gravy
Shrimp in a bold sauce made from vinegar, red chilies, garlic, and aromatic spices, balancing intense heat with sour, pungent, and savory flavors
Tender shrimp in a creamy, mildly spiced sauce with yogurt, cream, and cashew nuts
Shrimp in an aromatic, dry-roasted sauce of tomatoes, caramelized onions, ginger, garlic, and spices
Shrimp simmered in a rich, velvety, oil-based sauce of onion, tomato, and yogurt
Chicken is simmered in savory, aromatic onion and tomato sauces infused with spices like cumin, coriander, turmeric, and chili
Boneless chicken morsels, garlic, fenugreek, and tomato based curry sauce
Is a popular North Indian dish featuring small, boneless chunks of chicken that are marinated in a spiced yogurt mixture and grilled. It is widely described as a tender, succulent, and flavor-packed dish with a smoky char. Served with mint and masala sauce
These good size shrimps are marinated in a spiced yogurt mixture and grilled, often on skewers. It is widely described as a tender, succulent, and flavor-packed dish with a smoky char. Served with mint and masala sauces
Iconic dessert with a custard base, balancing tangy, zesty flavor and creamy sweetness
Creamy South Asian rice pudding made by simmering milk, sugar, and rice until thick, flavored with cardamom, saffron, and nuts, and often served chilled
Soft, deep-fried dough balls made from milk solids and flour, soaked in hot, sugary syrup flavored with cardamom, rose water, and saffron
Soft, spongy paneer patties soaked in a thick, sweetened, creamy milk syrup infused with saffron, cardamom, and garnished with nuts
Soft, pillowy, characterized by a smoky, charred exterior and a generous topping of savory garlic, cilantro and butter
BEST SELLER! This creamy North Indian dish with savory paneer cubes is simmered in flavorful spinach gravy
Tandoori chicken is an iconic Indian dish featuring chicken marinated in yogurt and a vibrant, aromatic blend of spices. Cooked at high heat in a cylindrical clay oven (tandoor), it develops a distinctively charred, smoky exterior, while remaining succulent and tender. Served with mint and masala sauces. These are drumsticks
Biryani is prepared with fragrant basmati rice, meat or vegetables slowly cooked with aromatic spices, yogurt, and saffron, and served with a homemade cucumber-yogurt refreshing sauce
BEST SELLER! Tender chicken marinated and simmered in a rich, creamy, velvety tomato-based sauce with fragrant dry fenugreek leaves
Biryani is prepared with fragrant basmati rice, meat or vegetables slowly cooked with aromatic spices, yogurt, and saffron, and served with a homemade cucumber-yogurt refreshing sauce
Biryani is prepared with fragrant basmati rice, meat or vegetables slowly cooked with aromatic spices, yogurt, and saffron, and served with a homemade cucumber-yogurt refreshing sauce
Noodles/ Chow Mein is a savory street food, adapting Chinese stir-fried noodles with bold Nepali flavors, marinated chicken, and crisp vegetables tossed in soy sauce, garlic, ginger, green chilies, served hot and spicy upon request
Noodles/ Chowmein is a savory street food, adapting Chinese stir-fried noodles with bold Nepali flavors, shrimps, and crisp vegetables tossed in soy sauce, garlic, ginger, green chilies, served hot and spicy upon request
A fragrant, one-pot dish of long-grain rice (usually Basmati) sautéed in oil or ghee and cooked with green peas
A savory, light broth often tempered with cumin, cardamom, and coriander seeds. It is designed to be warming, often having a slight, refreshing tang from lemon juice or tomatoes
A leavened, oven-baked flatbread that is soft, pillowy, topped with butter
A soft, pillowy, and leavened Indian flatbread, typically cooked in a tandoor, that is stuffed with cheese. It offers a rich, gooey, and savory contrast to spicy curries
Peshwari naan is a leavened, traditionally tandoor-baked flatbread distinguished by its sweet and savory, nut-filled paste
Is a wholesome, whole wheat flour flatbread cooked in a high-temperature clay oven, resulting in a distinctively smoky, slightly charred, and crispy exterior with a brush of butter
This MUST TRY flat bread with abundant cheese has a charred exterior and is topped with savory garlic and butter
These kids’ favorite dishes are served with dipping sauces and a choice of beverage and include carrot sticks. Dipping sauce choices: Ketchup, Ranch, Tamarind, Mayo, dumpling sauce. Beverages (select one): Apple juice, orange juice, pineapple juice, Coke, Sprite, Dr. Pepper
These kids’ favorite dishes are served with dipping sauces and a choice of beverage and include carrot sticks. Dipping sauce choices: Ketchup, Ranch, Tamarind, Mayo, dumpling sauce. Beverages (select one): Apple juice, orange juice, pineapple juice, Coke, Sprite, Dr. Pepper
These kids’ favorite dishes are served with dipping sauces and a choice of beverage and include carrot sticks. Dipping sauce choices: Ketchup, Ranch, Tamarind, Mayo, dumpling sauce. Beverages (select one): Apple juice, orange juice, pineapple juice, Coke, Sprite, Dr. Pepper