9 dishes
Sushi rice, nori, and avocado
Rice, nori, cucumber, avocado, and asparagus
Sushi rice, nori, and cucumber
Tofu pocket, and rice
Soybeans, and sea salt
17 dishes
Udon noodles, shiitake mushrooms, purple onions, green onions, cilantro, carrots, cabbage, bean sprouts, and a choice of chicken, new york strip, seafood, shrimp, or vegetable
Ask whether there is dashi in it, the menu's own note says there may be.
Stir-fried soba noodles, shiitake mushrooms, carrots, purple onions, cabbage, green onions, bean sprouts, cilantro
Ask whether there is dashi in it, dashi is a stock made from bonito.
Tofu, green onions, garlic teriyaki sauce, and eggplant. The spicy garlic teriyaki sauce may be non-vegan
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Tofu, snow peas, shiitake mushrooms, garlic sauce, carrots, broccoli, and asparagus. The garlic sauce, and salad dressing may be non-vegan
Ask for it without the miso soup.
Tempura-battered, deep-fried assorted vegetables
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Hot 'n' spicy sauce, garlic, furikake (Hot/Spicy, Signature Dish)
Ask what is in the Hot 'n' spicy sauce and furikake (Hot/Spicy, Signature Dish), the other ingredient listed is a plant.
Tempura-battered potato, sweet potato, mushroom, eggplant, zucchini, onion, asparagus, avocado, tempura sauce
Ask what is in the tempura sauce, everything else on the list is a plant.
Fried tofu, nori, bonito flakes, scallions, tempura sauce
Ask whether the bonito flakes are the plant-based version.
Crispy vegetable spring rolls, sweet chili sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Seasonal vegetable medley - Add Fried Tofu
Ask whether it can be made without butter.
White mushrooms, teriyaki sauce, snow peas, shiitake mushrooms, garlic, and carrots. The teriyaki sauce may be non-vegan
Ask for it without the miso soup.
Zucchini, snow peas, shiitake mushrooms, potatoes, japanese curry sauce, eggplant, carrots, and a choice of beef, chicken, tofu, or vegetables. The curry sauce, and salad dressing may be non-vegan
Ask for it without the miso soup.
A choice of beef, chicken, potatoes, broccoli, carrots, eggplant, japanese curry sauce, shiitake mushrooms, snow peas, tofu, vegetables, or zucchini. The curry sauce may be non-vegan
Ask whether it is made with ghee, cream or yoghurt.
Sesame seeds, seasoned seaweed, ponzu sauce, daikon, cucumbers, and avocado
Ask for it without the ponzu sauce.
Ask what it is cooked in.
Mixed vegetables
Ask for it to be cooked in oil instead.
Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.
94 dishes
Scallion, pan-fried tofu, mixed greens, honey sesame dressing, crispy noodles, avocado, and almonds
Cucumber, crispy wonton skins, mixed greens, avocado, sprouts, almonds, honey sesame dressing
Panko-breaded chicken, crispy wonton skins, mixed greens, apple, bacon, almonds, sweet mirin dressing
Handmade pork dumplings, gyoza sauce
Deep-fried handmade pork dumplings, spicy mayo, teriyaki glaze, chili powder, cilantro (Hot/Spicy)
Lightly battered shrimp, oishi sauce
Deep-fried soft-shell crab, eel sauce, oishi sauce
Tempura-battered shrimp, potato, sweet potato, mushroom, eggplant, zucchini, onion, tempura sauce
Tempura-fried jalapeños, spicy imitation crab, cream cheese, eel sauce, oishi sauce (Hot/Spicy)
Deep-fried homemade beef dumplings, ginger, scallions, cabbage, Japanese la-yu, soy-garlic, togarashi, shiitake mushrooms chili threads (Hot/Spicy, Signature Dish)
Deep-fried calamari rings, eel sauce, oishi sauce, furikake
Hot-rock seared rib-eye, butter lettuce, cilantro, cucumber, carrots, bean sprouts, jalapeños, ginger sauce, teriyaki glaze, hot 'n' spicy sauce (Hot/Spicy, Signature Dish)
Grilled bone-in yellowtail collar, spring mix salad, honey sesame dressing, scallions
Lobster tail, butter lettuce, cilantro, purple onions, grape tomatoes, jalapeños, yuzu ponzu (Hot/Spicy, Signature Dish)
Crispy chicken wings, garlic, togarashi, teriyaki glaze, sesame seeds (Hot/Spicy)
Tempura-fried shrimp, calamari, lobster, oishi sauce (Signature Dish)
Grilled chicken, scallions
Grilled steak, bell peppers
Imitation crab, spicy tuna, avocado, masago, Japanese mayo, eel sauce (*, Hot/Spicy)
Half California roll, half spicy tuna roll, 4 pcs of nigiri, 6 pcs of sashimi (*)
Approx. 12 pcs of chef's choice sashimi (*)
Wonton chips, salmon, avocado, cilantro, jalapeños, masago, furikake, spicy mayo, eel sauce (*, Hot/Spicy)
Jalapeños, habanero, mango, daikon, kiwari, yuzu ponzu sauce (*, Hot/Spicy, Signature Dish)
Honey miso glaze, sprouts
Scallop, calamari, shrimp, purple onions, bell peppers, hot 'n' spicy sauce, sizzling hot plate
Bone-in beef short ribs, purple onions, bell peppers, yakinikku sauce
New York strip, shiitake mushrooms, asparagus, bell peppers. Upgrade to filet mignon
Thinly sliced rib-eye, shiitake mushrooms, purple onions, sweet Korean barbecue sauce, sizzling hot plate
3 Pcs of shrimp, crab sticks, red snapper, and assorted tempura vegetables
Crispy chicken tenderloins, honey mirin sauce, chili powder
Panko-breaded crispy chicken tenders, katsu sauce
Chicken tenderloin, house signature seasoning
½ Of a shrimp tempura, 2 pcs of harumaki, 3 pcs of gyoza, 4 pcs of vegetable tempura
½ Set of California roll, 3 pcs of gyoza, 4 pcs of vegetable tempura
Stir-fried yakisoba noodles, shrimps, scallops, calamari, mixed vegetables, hot 'n' spicy sauce
Udon noodles, fish cakes, shrimp tempura, vegetable tempura, seasonal vegetables, scallions - Broth
Udon noodles, thinly sliced rib-eye, fish cakes, seasonal vegetables, shiitake mushrooms, green onions - Broth
Udon noodles, chicken, fish cakes, shrimp tempura, poached eggs, seasonal vegetables - Broth
Udon noodles, shrimp, clams, snow crab, fish cakes, seasonal vegetables, shiitake mushrooms - Broth
Bacon fried rice, chicken katsu, furikake, curry sauce
Sizzling crispy rice, eggs, butter lettuce, bean sprouts, shiitake mushrooms, green onion, hot 'n' spicy sauce
Half lobster tail, shrimp, scallops, onions, snow peas, carrots, broccoli, eggs (No substitutions)
Grilled lamb chops, house seasoning, togarashi
Grilled beef short ribs, sweet Korean barbecue sauce
Twelve-ounce filet mignon
Lobster tail, shrimp, sea scallops
New York strip, shrimp, chicken
Filet mignon, lobster tail
Shrimp, salmon, calamari steak
Filet mignon, shrimp, lobster tail
Two eight-ounce lobster tails, filet mignon, chicken, shrimp, sea scallops
Tempura-fried ice cream wrapped in a pound cake
Layered crepe, sweet vanilla cream, whipped cream, powdered sugar, caramel drizzle
Shrimp, house seafood seasoning, lemon, soy sauce, teriyaki glaze
Two eight-ounce lobster tails, house seafood seasoning, lemon, soy sauce, teriyaki glaze
New York strip, purple onions, shiitake mushrooms, teriyaki glaze
Filet mignon paired with your choice of protein
New York strip paired with your choice of protein
Lobster tail paired with your choice of choice of protein
Teppanyaki chicken paired with your choice of choice of protein
Vanilla mochi, strawberry mochi, green tea mochi, and chocolate mochi
Butter, garlic, chili oil (Hot/Spicy)
Panko-breaded, deep-fried chicken tenderloins, French fries or broccoli
Crispy fried chicken tenderloins, French fries or broccoli
Chicken, eggs
Grilled chicken tenderloins, teriyaki glaze, French fries or broccoli
Chicken, Japanese-style pan-fried noodles
6 dishes
Serves two
5 dishes
3 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
1 dish