23 dishes
Shoyu broth, ramen noodles, green onions, corn, bok choy, beansprouts, and bamboo shoots
Ramen noodles, mixed vegetable broth, green onions, corn, bok choy, beansprouts, and bamboo shoots
Sesame dressing, and green salad mix
Shoyu broth, ramen noodles, green onions, corn, bok choy, beansprouts, and bamboo shoots
Ramen noodles, mixed vegetable broth, green onions, corn, bok choy, beansprouts, and bamboo shoots
Plum
Tomato
Lemon
Avocado
Pickles, and curry spices
Vinegar, and cucumber
Soy sauce, sesame oil, and seaweed
Garlic, and edamame
Salt, and french fries
Sushi rice, nori, and avocado
Udon noodles
Soba noodles
7 dishes
Rice, and curry sauce
Ask for plain rice cooked in water.
Yamagobo, spring mix, shiso leaf, rice, plum sauce, nori, and avocado. The plum sauce may be non-vegan
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Noodles
Ask for it without the egg.
Tomato, and lettuce. The dressing may be non-vegan
Ask for oil and vinegar, or which dressings are vegan.
Tomato, sesame dressing, and avocado. The sesame dressing may be non-vegan
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Shishito peppers
Ask whether the batter has egg or milk in it.
Soba broth, and soba noodles
Ask whether the broth is vegetable rather than meat or fish stock.
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