2 dishes
14 dishes
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Chinese-inspired sautéed wide rice noodles topped with thick gravy, Chinese broccoli or bok choy and carrots with your choice of protein
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Popular street food stir-fried wide noodle dish famous for being spicy, savory and aromatic. The drunken part refers to the cooking wine added for its flavorful and bold taste
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Popular street food — thin rice noodles tossed in a fiery hot wok balancing sweet, salty and tangy tamarind. Served with bean sprouts, scallions, lime wedge and crushed peanuts
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Wide rice noodles quickly stir-fried with Chinese broccoli or bok choy and carrots in a fiery hot wok with a soy sauce base until caramelized. Savory, slightly sweet and umami-rich
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Korean-inspired ramen noodles stir-fried with bell pepper, carrots, onion, broccoli, cabbage and basil with a touch of spice and tang — umami, heat and a hint of sourness
Does it have fish sauce or oyster sauce?
Traditional Asian stir-fried mixed vegetables in a soy sauce base. Often eaten by Buddhists, especially during festivals or Lunar New Year. Savory, lightly sweet and aromatic with garlic
Ask whether it is cooked in butter or a meat stock rather than oil.
Flavorful stir-fried rice with the bold flavor of basil and a touch of spice — savory, sweet and aromatic
Ask whether the rice is cooked in chicken broth.
Korean-inspired spicy ramen in broth with vegetables and your choice of protein
Is the broth made with chicken or dashi?
Ripe banana wrapped in thin spring roll wrap and fried golden crisp. Topped with powdered sugar, chocolate and caramel syrup
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Add: Pick your protein · 1 requiredChoose Veggie · Squid · Meat Combo · Seafood
Add: Extra MeatAdd Chicken · Pork · Tofu · Beef · Shrimp · Crispy Pork Belly · Egg · Veggies
Add: Extra Veggie · up to 4Add Scallions · Shitake mushroom
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
25 dishes
Crispy fried wonton filled with cream cheese and crabmeat seasoned with curry seasoning. Served with house sweet chili sauce
Rice flour dough filled with seasoned ground chicken, celery, onion and cabbage, boiled to perfection. Served with house soy sauce and vinegar dressing
Crispy thin flour wrap with seasoned ground pork, cabbage, carrots, onion and garlic fried to golden brown. Served with sweet and sour sauce
Lightly battered squid deep-fried and tossed with salt and pepper, topped with diced bell peppers and onions. Served with house sweet chili sauce
Traditional Lao braised pork known for its rich, savory-sweet flavor and tender texture. A comforting home-style meal served with steamed rice
Pan-seared chicken glazed with chef's special sweet and savory teriyaki sauce. Served with steamed veggies over steamed rice
Cubed pork seasoned with savory garlic flavor and topped with crispy garlic. Served with sticky rice and Lao tomato sauce
Traditional Lao sausage packed with lemongrass, galangal, garlic and shallots with bold citrusy flavor from lemongrass and lime leaves. Served with sticky rice and Lao tomato sauce
Chinese noodle dish made with soft egg-based wheat noodles tossed with stir-fried mixed carrot, onion, bell pepper, broccoli, cabbage and choice of protein with savory sauce
Stir-fried diced bell peppers, onions and holy basil with choice of protein tossed in bold savory flavors. Garlicky, spicy and aromatic. Served with a fried egg over steamed rice
A simple flavorful stir-fried rice dish with egg, broccoli, tomato and scallion. Savory, slightly salty and lightly aromatic from garlic and wok char
Traditional Lao noodle soup simmered for hours with star anise, cinnamon, cardamom and roasted white onion. Thin rice noodles in rich beef bone broth with brisket, beef meatball, scallion, cilantro, sliced white onion, white pepper and crispy garlic
Traditional Lao noodle soup made with thick chewy rice noodles in flavorful chicken broth. Served with white pepper, scallion, cilantro, crispy garlic and pulled chicken. Savory, lightly aromatic with gentle umami
Lao yellow curry noodle soup made with vermicelli noodles in rich curry broth. Served with sliced cabbage, carrots, onion, cilantro and mint. A touch of spice, savory, slightly sweet and rich with coconut milk
Lao and Burmese noodle dish with rich creamy coconut red curry broth mixed with soft and crispy noodles. Served with cabbage, carrot, scallion, cilantro, pulled chicken and fried chicken. Savory with a slight tang
2 dishes
Refreshing drink made with dried hibiscus flowers — tangy and sweet
1 dish
Sweet creamy black tea with half and half sweetened with sugar