HL Peninsula

Water, rice flour, and red dates

Glutinous cake, and ginger

Sweet soup, lotus seed, and lily

Tofu skin, and cilantro

Soybean curd

Vegetables, and bean curd skin

Water chestnut cake

Rice paper, and cucumber

Vinegrette dressing, and black fungus

Fresh fruit

Mountain yam, black fungus, and asparagus

Fresh lily, mushroom, lutos root, and celery

Tender greens, shiitake mushrooms, and cordyceps flower

Wolfberries, fresh yam, and congee

Rice noodle roll

Rice noodle roll, and cilantro

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask what it is made with. The menu does not list the ingredients.

Sweetened coconut milk, sago, pomelo, and mango

Ask whether anything is added to it, on its own this is vegan.

Preserved vegetables, and green beans

Does it contain pork or oyster sauce?

Lotus root cake batter, and lotus root

Is the batter made with milk or egg?

Tofu skin, pea sprouts, and broth. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Miso wasabi paste, and broiled sticky rice

Ask whether the rice is cooked in stock or finished with butter.

Soy sauce, shallot, and lo mein noodles

Do the noodles contain egg?

Pan-seared noodle, and fresh mushroom

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tofu, and mixed vegetables

Ask what is in the sauce.

Ask whether the rice is cooked in stock or finished with butter.

Does it contain shrimp or sausage?

Does it contain shrimp or sausage?

Ask whether there is oyster sauce in it.