Ho Soon Yi Restaurant

(일반밥 추가)

((D)비빔밥)

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

((D)두부 비빔밥)

Ask whether it is made with sesame oil and vegetable/canola oil, no stock.

(떡국)

Ask whether the broth is vegetable rather than meat or fish stock.

(떡만두국)

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

(만두국)

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

((D)된장찌개)

Ask whether the broth is vegetable rather than meat or fish stock.

(김치찌개)

Ask whether the kimchi is made with fish sauce or salted shrimp.

(야채칼국수)

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

(김치전)

Ask whether the batter is made with egg and milk.

(군만두)

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

(떡볶이)

Ask whether the rice is cooked in chicken broth.

(김치볶음밥)

Ask whether the rice is cooked in chicken broth.

(섞어 순두부)

Ask whether the broth is vegetable rather than meat or fish stock.

(김치순두부 no meat)

Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.

(버섯순두부 no meat)

Ask whether the broth is vegetable rather than meat or fish stock.

(순두부)

Ask whether the broth is vegetable rather than meat or fish stock.

(김 순두부)

Ask whether the broth is vegetable rather than meat or fish stock.

(열무냉면)

Ask whether there is anchovy or a fish stock in it.

(비빔냉면)

Ask whether there is anchovy or a fish stock in it.

Only with purchase of one entree. Only 1 per order

Ask what comes with it, and what each part is made with.

(소스추가)

Ask whether it contains dairy, egg, anchovy or fish sauce.