Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
18 dishes
Grilled eggplant stuffed with mushrooms, green peppers, onions, and toasted almonds, garlic and cumin topped with our homemade tomato sauce
Cherry tomatoes, oregano, basil, olive oil and garlic
Local Swiss chard, kale, romaine, spinach, local cherry tomatoes, cucumbers with Oregon Hazelnuts and seasonal fruits
Fine chopped parsley, diced tomatoes, green onions, mint, olive oil, lemon juice and cracked wheat
Shredded cabbage, fresh mint, tomatoes, cucumbers, garlic, fresh squeeze lemon and olive oil
Local seasonal variety of vegetables cooked in fresh garlic, onions, dry mint, fennel, and seasoning in our in-house tomato sauce. Choice of your Seasonal vegetables is also available
Slow-cooked small brown fava beans, garlic, lemon, topped with diced tomatoes and olive oil
Grilled Eggplant stuffed with basmati rice, onions, mushrooms, bell pepper, toasted almonds, and our homemade tomato sauce
Tabouleh, humos, falafels and spinach pies with pita bread
Shredded cabbage, mint, tomatoes, garlic, lemon juice, and olive oil
Tabouleh salad or Fattoush salad .Humos • Zaatar pies • Spinach pies • Mujadra • Falafels • Vegetarian grape Leaves • Tahini sauce • Seasonal Farmers Market Vegetarian Entree. • Fresh pita bread
Basmati rice with Orange zest, white wine, cranberries, raisins and slivered almonds
Cooked in-house vegetable stock
Green lentils cooked with jasmine rice topped with caramelized onions
Grilled eggplant stuffed with mushrooms, peppers, onions, toasted almonds and our in-house tomato sauce
Marinated with lemon zest, garlic, fresh herbs topped with Mint Tahini Basil Sauce
Vegan Fried Zucchini & Eggplant Topped with Tahini Sauce, Garlic & Italian Parsley
Chickpeas, Diced Cucumbers, Tomatoes, Coriander, Shallot & Lemon Vinaigrette
38 dishes
Tahini sauce and vegetable condiments- tomatoes, lettuce and turnips
With tahini sauce- gluten free
Lentil with rice with caramelized onions
Topped with Tahini sauce & Garnish with Italian Parsley
Cooked with fresh garlic, onions, cilantro, and our homemade tomato sauce
Fine chopped parsley, diced tomatoes, green onions, mint, olive oil, lemon juice, and cracked wheat | Tabouleh with quinoa is also available
Tahini sauce, pickled turnips and mint
Stuffed grape leaves with tomatoes, rice, onions, parsley, lemon and olive oil
Seasonal vegetable produce
A unique blend of chickpeas, tahini sauce, lemon juice, and fresh garlic - served with olive oil
Homemade rolled grape leaves, stuffed with rice, tomatoes, onions, and parsley
Fried potatoes cubed, tossed in fresh garlic, sea salt, smoked paprika, and cilantro
Homemade dough with fresh spinach, onions, sumac, lemon juice, and olive oil
Homemade dough topped with thyme, oregano, sesame, and olive oil
Grilled eggplant stuffed with basmati rice, onions, mushrooms, bell pepper, toasted almonds, and our homemade tomato sauce
For 1 Person | For 2 People • Tabouleh, hummus, falafel, spinach pie, baba ghanouj, and zaatar
Romaine lettuce, radishes, mint, parsley, sumac, peppers, red onions, tomatoes tossed in fresh lemon, pomegranate molasses and olive oil
Green lentil, red cabbage, red onions, tomatoes, cucumbers, radishes, mint, parsley with sumac and pomegranate lemon olive oil dressing,. Gluten free
Fried Cubed Potatoes Tossed in Fresh Garlic, Cilantro and Smoked Paprika
Tossed in Fresh Thyme & Oregano with Lemon Zest & Garlic
Traditional salad with finely chopped parsley, white/bulgur, tomatoes, and green onions mixed with olive oil & lemon juice
Vegan and gluten free
Topped with toasted pine nuts, Blended local garbanzo beans with tahini and lemon
Fresh roasted eggplant with tahini sauce, garlic sauce and lemon
38 dishes
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether the vegetables are finished with butter.
Charbroiled Marinated local Zucchini, mushrooms, red onions, peppers on Skewers
Ask: Is the marinade made with butter or dairy?
Grape tomatoes, oregano, basil, balsamic vinegar and olive oil|Add Prosciutto
Ask: Can I get it without the prosciutto?
Cremini and Chanterelle Mushrooms, red and yellow peppers, red onions, thyme, basil, garlic tossed in white wine reduction and a marinara sauce
Ask whether the pasta is egg-free, and to hold the parmesan.
Potatoes, Cauliflower, Carrots, Peas
Ask: Is the curry made with ghee or cream?
Grape tomatoes, oregano, basil, balsamic vinegar and olive oil. (Add Prosciutto)
Ask: Can I get it without the prosciutto?
Ask: Is the naan made with milk or ghee?
Semolina Cookies stuffed with Dates or Pistachios
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Topped with spicy tahini sauce and pine nuts
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Gluten-free falafel served with tahini sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Spicy roasted red pepper spread mixed with paprika, onions, and walnuts - served with pita chips
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Local hand-roasted eggplant mixed with tahini sauce, lemon juice, and garlic - served with olive oil
Ask about the sauce or side it comes with.
Our falafel is made from scratch with garbanzo beans and spices, served in pita bread with tomatoes, pickles, and tahini sauce. Served with hummus & our house salad
Ask whether the fryer is shared with meat, and if there is egg in the batter.
From Southern Spain recipe, beautiful nice ripe organic tomato soup. Served with the following toppings: cucumber, green bell pepper, hard-boiled eggs, chopped onions, croutons, and sour cream
Ask: Can I get it without the egg?
Smoked Whole Wheat Pilaf Topped with Fresh Cilantro
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the vegetables are finished with butter.
Green lentils, onions, potatoes, lemon juice, Swiss chard, and garlic
Ask whether the broth is vegetable rather than meat or fish stock.
Your choice of soup and our house salad
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the vegetables are finished with butter.
(Spinach, fresh onions, sumac, olive oil, and lemon juice)
Ask whether it contains butter, milk or egg.
Local Swiss chard from Springhill Farm, onions, lemon juice, sumac and olive oil
Ask whether it contains butter, milk or egg.
Fire roasted red pepper with onions, cumin and olive oil sprinkled with sesame seeds
Ask whether it contains butter, milk or egg.
Ask whether the vegetables are finished with butter.
Ask: Is the coleslaw made with mayo or dairy?
Mixed with fresh dough, mint, parsley & chives topped with lemon mustard vinaigrette
Ask: Is the dressing made with mayo or egg?
Ask whether the rice is cooked in chicken broth.
Fire roasted red pepper with walnuts and breadcrumbs
Ask whether it contains dairy, egg, anchovy or fish sauce.
Garlic, Taziki, Tahini, Spicy tahini, Horseradish sauce and Cilantro Jalapeño sauce
Ask what is in the Taziki, Horseradish sauce and Cilantro Jalapeño sauce, everything else on the list is a plant.
128 dishes
Came Asada •Chicken Tinga • Spanish Rice• Served with the condiments: Guacamol-|Salsa dip with chips - Black beans, Radishes, Lime, Cilantro, corn and flour tortillas black beans, Radishes, Lime, Cilantro, corn and flour tortillas
Greek salad • Spanakopita Pies • Tenderloin Kabobs• Humos and Pita Bread • Chicken kabobs • Fried local zucchini, cauliflower & eggplant served with tahini sauce
Pacific Northwest Farmer's market salad- with local hazelnuts and apples• Cedar plank salmon - Wild Salmon marinated in lemon zest, thyme and garlic served with seasonal local vegetables, with basil mint tahini sauce • Served with Medley Herb potatoes
Seasonal local berries Humos • Spinach pies• Meat pies. White farmer's cheese topped with zaatar • Vegetarian grape leaves • Tabouleh with quinoa • Salty roasted almonds • Pita bread
Tabouleh salad •Humos dip and Pita bread • Mouhamra - fire roasted red pepper with bread crumbs & walnuts •Spinach pies and Meat pies• Gluten free: Lebanese rice- grass fed beef cooked with jasmine rice topped with poached chicken and grass fed lamb topped with toasted pine nuts, pistachio and almonds• Vegan Entree: Lentil with jasmine rice, fried eggplant topped with caramalized onions
Hoda's traditional Hummus, fresh roasted Baba Ghanouje, Mouhamra, marinated Artichoke Hearts, Farmer's Market Village Feta cheese, zaatar Served With Seasonal Crudite Vegetables, Mixed Olives And Pita Bread
Feta cheese served with Persian cucumber and olives
Marinara sauce, mozzarella cheese, artichoke hears and cremini mushrooms
Mozzarella, cherry tomatoes, cucumbers and olives on skewers
Mixed with cracked wheat, mint and basil and seasonings
Pickled cucumbers, tomatoes, cream cheese, dill served with grand central bakery rustic bread
Gluten free- Halloumi cheese from Cyprus with watermelon and fresh mint on 4 inch skewer
Gluten free- marinated in lemon zest, garlic and seasonings (comes with 2 4" skewers with a vegetable)
Gluten free- fried eggplant topped with fresh pomegranate and feta cheese with fresh mint
Choose from two of the following:Chicken Shawarma, Beef Shawarma, Falafel (V), Fried Eggplant(V)
A whole Wild Pacific Salmon, Marinated in lemon zest, garlic, dill served with grilled asparagus
Marinated chicken Kabobs and grass-fed Kafta
Marinated 100 % grass fed Halal Lamb Kabob and charbroiled served with grilled tomatoes
Beef tenderloin from Local St Helens Farm
Thinly sliced grass feef marinated and grilled served with taziki or garlic sauce and pita bread
Thinly sliced grass feef marinated and grilled served with tahini sauce and pita bread
100% Grass fed Lamb marinated and grilled served with tahini sauce and pita bread
Grass feed mixed with onions, seasonings and parsley served on a brioche bun slider
Ground beef seasoned and cooked with Jasmine rice topped with poached chicken and garnished with toasted almonds, pine nuts and raisins
Mac and Cheese made with an assortment of high end cheeses, Gruyère, parmesean, tillamook cheddar, fontina
(Ground beef, onions, tomatoes, parsley, and our special seasonings)
(Homemade dough topped with part-skim mozzarella cheese and sesame)
(Homemade pocket dough stuffed with feta cheese, thyme, oregano, and olive oil)
Grass-fed beef from Lonely Lane Farm with pomegranate molasses, parsley, onions and tomatoes
Three crescent-shaped pies stuffed with seasoned grass-fed beef, onions, and toasted almonds, with feta
100% Grass-fed ground beef mixed with onions, tomatoes, pomegranate molasses, and spices, topped on pizza dough
Pizza dough topped with mozzarella and olive oil
2 Spinach pies, 2 meat pies, and 2 cheese pies
Strained yogurt cheese with drizzle of olive oil, mint, cucumbers and tomatoes
Marinated with fresh herbs & served with Taziki Sauce
Topped with garlic, dill cream cheese
With cocktail sauce, lemon and dill
Grand Central bakery baguette grilled in olive oil with cream cheese, salmon, arugula, and pickled cucumbers
With lime, cilantro, cucumbers, serrano peppers, avocado served with blue and white stone tortilla chips
Marinated in lemon zest garlic served with cilantro garlic mint sauce
Garlic butter steak bites served on pita cracker garnished with Red pepper Aioli and thinly sliced radish
Baked cremini mushrooms stuffed feta cheese, tomatoes, and basil in a Syrah reduction
Gluten free
Fig Butter Topped with Local Goat Cheese & Local English Walnut
Local kale with fresh mint, toasted almonds, radishes & Balsamic lemon vinaigrette
Romaine lettuce, cucumber, tomatoes, red onions, feta cheese, black olives and pepperoncini tossed in red vinegar, lemon and olive oil vinaigrette
Fresh spinach, parmesan cheese, toasted pine nuts, red onions, cucumbers tossed in honey lemon vinaigrette
Wild Shrimp, celery, dill, red onions, Dijon mustard, and lemon juice
Arugula Local beet salad with goat cheese, cranberries topped with pistachio tossed in a balsamic lemon vinaigrette
Seasoned with fresh thyme, garlic, peppercorn, Served with a cremini mushrooms shallots pinot noir reduction gravy with fingerling potatoes
Wild Salmon marinated in lemon zest and honey and grilled on Cedarwood with fresh herbs served with grilled seasonal vegetables and smoked whole wheat freekeh
Marinated with lemon zest, garlic and fresh thyme served with pineapple mango salsa
Local colorful Peppers stuffed with Grass-Fed Beef and Lamb with rice and simmered in home-made tomato sauce
Grass-fed beef from Lonely Lane Farm topped with caramelized onion
In house made Salsa served with chips and sour cream
Condiments: radishes, limes, cilantro, grilled serrano peppers, guacamole and salsa
Tortillas - Corn or flour; Cilantro Lime Rice; Black Bean salad with corn, avocado, tomatoes, cilantro & lime Tortilla chips
Prosciutto, Salami, provolone, fresh mozzarella, roasted red peppers, grilled eggplant, marinated artichoke hearts, grilled zucchini, olives, sundried tomatoes with fresh baked baguette and gluten free crackers
Fresh mozzarella balls mixed with fresh basil, cherry tomatoes, cucumbers, oregano, mint, balsamic vinaigrette
Basil butter
Pan Fried chicken breast fillet nicely seasoned and layered with in house marinara sauce topped with melted fresh mozzarella cheese, parmesan and fresh basil. Served with angel hair Spaghetti
Grass-fed beef and pork seasoned and cooked in marinara sauce
Is a flavorful, aromatic Indian curry dish of marinated chicken thigh in a creamy, spiced tomato-based sauce with fresh ginger and spices
Fresh mozzarella balls mixed with fresh basil, cherry tomatoes, cucumbers, oregano, mint, balsamic vinaigrette
Indian Spices & Tomato Sauce with Basmati Rice
Cooked with orange blossom water & Garnished with fresh local seasonal Berries & Mango topped with Almonds & Pistachio
Shredded Philo dough filled with ricotta & mozzarella cheese and topped with orange blossom water syrup
Homemade rose, saffron, cardamom, vanilla ice cream
Hummus, baba ghanouj, muhammara, and labneh
Cyprus cheese grilled and served with fresh spinach drizzled in olive oil, lemon, and toasted pine nuts
Strained yogurt cheese with olives and cucumbers
Homemade rolled grape leaves, stuffed with rice and meat
A national dish of Lebanon, kibbeh is a bulgur wheat mixed with ground top sirloin beef filled with seasoned grass-fed beef, pine nuts, and onions, served with tzatziki sauce
House-made grass-fed leg of lamb seasoned and grilled. Served with tzatziki sauce, tomatoes, feta cheese, radishes, red onions, and fries
Your choice of: chicken breast kabob or grass-fed beef kafta kabob, or lamb kabob. Served with a house salad, basmati rice, hummus, and garlic sauce
Grilled wild salmon marinated in lemon zest, garlic, thyme, and sumac served with tahini sauce and toasted pine nuts. Served with hummus and basmati rice
One skewer of grass-fed lamb sirloin, chicken breast, and a grass-fed kafta kabob served with basmati rice, grilled tomatoes, and zucchini
Cooked to tenderness with pomegranate molasses marinated in our house seasonings, red wine, and fresh basil. Served with house salad and basmati rice
Two 100% grass-fed ground kafta kabob skewers, two chicken kabob skewers - served on a bed of basmati rice with hummus, baba ghanouj, tabouleh, falafel, and stuffed grape leaves
Tabouleh, muhammara, humus, baba ghanouje, Maanek sausage, imported olives, feta cheese, falafels, grape leaves, spinach pies, meat pies, and your choice of six kabobs with basmati rice
Tabouleh, hummus, beef shawarma, chicken shawarma, spinach pies, and sambousek
For 1 Person | For 2 People • Tabouleh, humus, baba ghanouj, meat pies, charbroiled 100% grass-fed ground beef kafta kabob - served with basmati rice
Chicken Kabob with taziki sauce or garlic sauce, basmati rice, and grilled seasonal vegetable with humos
Choice of your sandwich with Humos, Tabouleh and Perrier Water. Our sandwiches are wrapped in pita bread, tomatoes, pickles, mint, and tahini sauce. Falafel, Chicken Shawarma, Fried eggplant, Fish shawarma
Romaine lettuce, cucumber, tomatoes, parsley, feta cheese, black olives and pepperoncini tossed in red vinegar, olive oil, oregano, and lemon juice vinaigrette
With goat cheese, topped with pistachio tossed in a balsamic lemon vinaigrette
Tabouleh salad • Humos • Baba ghanouje • Chicken Kabobs • Beef Kabobs Local 100% grass-fed beef • Falafels • Sambousek pies • Spinach pies • Feta cheese platter with olives • Vegetarian grape Leaves • Basmati rice • Fresh pita bread
Chicken and beef shawarma • Humos • Diced tomatoes, pickles, onions, shredded lettuce • Tahini sauce, garlic sauce and Taziki sauce • Fresh pita bread
Choice of chicken, beef and lamb kabobs. • Skewer of Chicken breast • Humos • Garlic sauce • Choice of your salad • Basmati rice and pita bread. for Lamb Kabobs per person
Tabouleh • Humos • Baba ghanouje • Mozzarella Skewers • Tahini sauce • Chicken kabobs • Spinach pies • Meat Pies • Pita bread
Tabouleh • Humos • Baba Ghanouje •Mouhamra and Mixed Olives • Meat pies • Zaatar • Spinach Pies • Choice of Grape Leaves • Feta cheese Platter • Fried cauliflower with spicy tahini Fresh pita bread
Grilled wild salmon fillet marinated in lemon, dill, garlic, olive oil topped with tahini sauce and toasted almonds. 100% Natural Chicken leg quarter Charbroiled and marinated in lemon thyme and garlic served with local baked seasoned potatoes. Humos & Baba ghanouje Platter Grilled Asparagus seasoned in sumac, garlic, and olive oil
Kafta Burger slider (local 100% grass-fed beef) #Sweet and chili chicken sliders Shrimp and dill salad with celery and dill pickles. Humos platter with fresh vegetables Seasoned baked fries topped with fresh garlic and Italian parsley
Grilled eggplant and layered with grass-fed ground beef with onions, toasted pine nuts, our home-made tomato sauce and garnished with melted mozzarella cheese
Marinated in fresh ginger with sweet and chili sauce
Chicken thigh marinated and sautéed in onions, cumin, ginger, garlic, turmeric, raisins, green olives, garbanzo beans simmered in the chicken stock and garnished with fresh cilantro
Grass-fed lamb marinated and cooked to tender served on a bed of basmati rice with ground beef and topped with toasted almonds, pine nuts, pistachio and raisins. Served with cucumber yogurt salad and grilled Vegetables
Cooked Golden Potatoes Tossed in Fresh Herbs, Dill, Chives, Parsley, Mint, Red Onions, Olive Oil & Lemon Juice Dressing
Strained yogurt cheese with mint and olive oil
2 dishes
7 dishes
Tequila, lime, mint, lemonade, orange blossom water
Tequila, fresh squeezed orange, lime, and lemon juice
Vodka, lime, ginger beer
Tequila, grapefruit juice, house made za'atar simple syrup
Delicious Lebanese Wine
10 dishes
Arak, lemon, ginger beer
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Gin, mint, cucumber, lime, soda water
Ask whether they make it with egg white or aquafaba.
Vodka, lemon, orange blossom, simple syrup
Ask what else goes into it, the vodka is vegan, and so is everything else on the list.
Bourbon, lemon, house made rosemary simple syrup
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Maryhill Riesling Columbia Valley, Maryhill Rosé, Proprietor's Reserve Columbia Valley, Maryhill Chardonnay Columbia Valley, Ksara Blanc de Blanc Bekaa Valley, Lebanon, Chateau Ksara, Sunset Rosé Bekaa Valley, Lebanon
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Maryhill Cabernet Sauvignon Columbia Valley, Erath, Pinot Noir Willamette Valley, OR, Ksara Prieure Ksara Reserve du Couvent
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
1 dish
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