109 dishes
Soy, kithul jaggery, coconut “milk”, cashews, and cardamom
Pineapple, and “butter” cake
Cashews, coconut “milk”, and kithul jaggery
Onions, lime juice, coconut, and chilies
Impossible “meatballs”, and curry sauce
Vinegar, spices, and eggplant
Tamarind, onions, and chilies
Pearl onions, mustard seeds, green papaya, green chilies, and carrots
Onions, chilies, and lime juice
Tamarind, chilies, and sugar
Roasted spices, lemongrass, and palm sugar
Onion, chilies, coconut “milk”, spices
Dipping sauce, breaded coating, and “beef”
Jackfruit and potato curry, and breaded coating
Spices, fried split pigeon pea batter, and chilies
Vegetable broth, saffron, rampe, coconut oil, and basmati rice
Turmeric, rampe, cardamom, and coconut oil
Spices, soy sauce, soy curls, rampe, “pork”, onions, curry leaves, chili paste, and banana peppers
Red onions, red chilies, green onions, “butter” sauce, breaded plant-based “prawn”s, and banana peppers
Spices, soy sauce, rampe, onions, curry leaves, chili paste, breaded “chicken”, and banana peppers
Signature Dishes served on a banana leaf with complimentary papadam and yellow rice. Recommended options available
Signature Dishes served family style in separate bowls along with complimentary papadams and yellow rice
Soy, marie biscuits, coconut “whipped cream”, coconut “milk”, and chocolate pudding
Coconut roti
Spices, onions, lentils, and coconut “milk”
Potato curry, impossible “beef”, and breaded fried roll
String hoppers
Onions, hot chilies, curry leaves, and coconut roti
Mixed vegetables, and fried rice
Spices, potato, and coconut “milk”
Spices, and lentil flour
A choice of “cheese”, “egg”, pol roti, or godamba roti
Roti dough, gluten, and coconut
Onions, curry leaves, coconut flatbread, and chilies
Finger millet flour, and coconut
Roasted spices, rampe, onions, green peas, green chilies, curry leaves, coconut gravy, and cashews
A choice of coconut sambol, or seeni sambal
Rampe, onions, mustard seeds, green chilies, curry leaves, coconut oil, and beetroot
Onions, mustard seeds, grated coconut, ginger, garlic, curry leaves, and black-eyed peas
Happy hour only
22 dishes
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