1 dish
Vegan Burger served with Lettuce, Tomato, Red Onion and Pickles on a Vegan Brioche Bun
3 dishes
10 dishes
Three crisp and golden brown Potato Pancakes, served with Applesauce and Sour Cream
Ask for it without the sour cream, and ask the chef if they can make it vegan by replacing cow's milk and eggs with plant-based milk and simple rising agents like baking powder.
Thick cut Sweet Onions, Panko Breaded and Fried Crispy. Served with Carolina Gold BBQ Sauce
Ask whether the batter is made with egg and milk.
Traditional Apple Strudel with hand-stretched dough and delicate filling. Served warm with Vanilla and Raspberry Sauces
Ask whether it contains butter, milk or egg.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the rice is cooked in chicken broth.
Ask whether it is cooked in butter or a meat stock rather than oil.
Is the potato salad made with bacon or broth?
Ask whether it is finished with butter.
Ask whether the batter is made with egg and milk.
50 dishes
Please no substitutions on Samplers Pretzels with our Signature Hausmade Bier Cheese, Fried Dill Pickles served with Ranch Dipping Sauce, Potato Pancakes with Applesauce and Reuben Balls with Thousand Island Dressing
Four of our famous, German soft pretzels with our Signature Hausmade Bier Cheese
A German favorite served at the Oktoberfest and the Hofbräuhaus am Platzl. Great for sharing! Giant pretzel served with "Obatzda" Cheese, Sweet Bavarian Mustard and our Signature Hausmade Bier Cheese
Lightly Fried Dill Pickles served with Ranch Dressing
Sauerkraut, Corned Beef and Swiss Cheese lightly breaded and golden fried. Served with Thousand Island Dressing
Golden French Fries topped with our Signature Hausmade Bier Cheese, Cheddar Cheese, Smoked Bacon and Chives
Stuffed with Potato and Cheese, fried until golden brown, layered over a bed of Fried Cabbage (with Bacon pieces), and topped with Frizzled Onions, Sour Cream and Chives
Haus Fried Tortilla Chips topped with Fresh Pico de Gallo, Jalapeños, our Signature Bratwurst Chili and Hausmade Bier Cheese
Spinach, Artichokes, Onions and Red Peppers tossed in a thick Parmesan Cream Cheese Sauce. Served with Two Pretzels and Seasoned Tortilla Chips
A sampling of Jägerschnitzel, Grilled Bierwurst and Bratwurst. Served with German Potato Salad, Mashed Potatoes, and Imported Sauerkraut
Our Classic Pork Shank, hand seasoned, oven seared and slow braised for hours. Served with Mashed Potatoes and Imported Sauerkraut
Oktoberfest Style Roasted Half Chicken served crispy brown with German Potato Salad and Fried Cabbage
Butterflied, Jumbo Shrimp broiled and lightly drizzled with Garlic and Herb Butter. Served with Rice Pilaf and Chef's Vegetables
Traditional Black Forest Chocolate & Sweet Cream Layer Cake. Three layers of moist Chocolate Cake with delicious Cherry Filling sprinkled with Chocolate Shavings
Flaky Puff Pastry filled with Hausmade Cream & dusted with Powdered Sugar
Flaky Puff Pastry filled with Hausmade Tiramisu Cream, topped with Dark Chocolate Sauce and Mocha powdered sugar
Two Grilled Pork Sausages served with Mashed Potatoes and Imported Sauerkraut
Two Grilled Beef and Pork Sausages served with Mashed Potatoes and Imported Sauerkraut
Two Grilled Beef and Pork Sausages served with Mashed Potatoes and Imported Sauerkraut
Beef Filet Tips sauteed with Spätzle, Mushrooms and diced Onions, tossed in a Burgundy Wine and Parmesan Cream Sauce. Topped with Sour Cream and Chives
Sautéed, smoked and spicy, all Beef Brisket Sausage and Grape Tomatoes, Spätzle, tossed in a Parmesan Cream Sauce
Smoked Turkey Breast and Black Forest Ham served on a Potato Pancake, topped with Swiss Cheese, our Signature Hausmade Bier Cheese, Tomatoes, Smoked Bacon and Parmesan Cheese
Grilled Chicken Breasts topped with Hausmade Dunkel Bourbon Glaze. Served with Mashed Potatoes and Chef’s Vegetables
Pan Seared Atlantic Salmon Fillet topped with our Hausmade Dunkel Bourbon Glaze. Served with Rice Pilaf and Chef’s Vegetables
Our Hausmade semi-spicy Chili
Fresh Greens topped with Grape Tomatoes, Cucumber, Corn, Cheddar Cheese, Hard-Boiled Egg and Crispy Fried Chicken Breast. Served with Honey Mustard Dressing
Thinly Sliced Roast Beef with Carmelized Onions and Melted Swiss Cheese on a Soft Hoagie Roll. Served with a side of Creamy Horseradish and Au Jus
Corned Beef, Sauerkraut, Swiss Cheese and Thousand Island Dressing on grilled Marble Rye Bread
Black Forest Ham, Smoked Turkey, Swiss and Thick Cut Cheddar Cheeses, Bacon, Mayonnaise, Lettuce and Tomatoes served on a Pretzel Bun or Marble Rye Bread
Black Forest Ham and Swiss Cheese served on a Pretzel Bun or Marble Rye Bread, topped with our Signature Hausmade Bier Cheese
Breaded and fried Pork Cutlet served with Lettuce, Tomato, Red Onion and Pickles on a Brioche Bun, topped with our Signature Hausmade Bier Cheese
Crispy Breaded Chicken Breast, tossed in a Sweet and Tangy Carolina Gold BBQ Sauce, topped with Coleslaw on a Brioche Bun
Grilled and topped with Thick Cut Cheddar Cheese, served with Lettuce, Tomato, Red Onion and Pickles on a Brioche Bun
Grilled and topped with our Hausmade Dunkel Bourbon Glaze, Swiss Cheese and Smoked Bacon, served with Lettuce, Tomato, Red Onion and Pickles on a Brioche Bun
Rich and creamy with Vegetables, Smoked Bacon and Diced Potatoes
Fresh Greens topped with Haus Marinated Beets, Fresh Diced Apples, Crumbled Goat Cheese, Red Onions and Candied Pecans. Served with Balsamic Vinaigrette
Fresh Greens topped with Grilled Filet Tips, French Fries, Hard-Boiled Egg, Cucumbers, Grape Tomatoes and Cheddar Cheese
Pan seared Pork Cutlet topped with a Burgundy Wine Mushroom Sauce, Frizzled Onions and Smoked Bacon. Served with German Potato Salad and Fried Cabbage
Classic breaded Pork Cutlet fried crisp and golden brown. Served with German Potato Salad, Fried Cabbage and Cranberry Sauce
Breaded Pork Cutlet fried crisp and golden brown, topped with a Burgundy Wine Mushroom Sauce. Served with German Potato Salad and Fried Cabbage
Breaded Pork Cutlet fried crisp and golden brown, topped with Black Forest Ham, Swiss Cheese and our Signature Hausmade Bier Cheese. Served with German Potato Salad and Fried Cabbage
5 dishes
1 dish
4 dishes
A traditional full flavored German Lager with a crisp finish. The Bier Hofbräuhaus has been famous for since 1589
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
For centuries Munich’s favorite Bier. Dunkel translates to "Dark" lager. It is medium bodied, easy to drink, with simple roasted malt flavor and slight caramel undertones
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A specialty born in Munich – loved by the world. A fairly sweet old-style Wheat Bier brewed to create a wonderful combination of banana and clove flavor and aroma
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask what it is made with. The menu does not list the ingredients.
1 dish
Grilled Bierwurst, Bratwurst and Mettwurst served with Mashed Potatoes and Imported Sauerkraut