CitiesOakmont, PA
Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
5 dishes
Romaine and spring mix lettuce garnished with grape tomatoes, cucumbers and olives
26 dishes
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the vegetables are finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the stock is chicken or beef.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it can be made without Parmesan cheese.
Ask whether the pasta is made with egg and whether it is finished with parmesan or butter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the vegetables are finished with butter.
125 dishes
Six artichoke hearts stuffed with crabmeat, rolled in seasoned bread crumbs and baked with a touch of butter
Tender slices of marinated calamari lightly breaded, deep fried golden brown; served with a stone crab mustard & lemon
Hot or sweet, stuffed with a meatless mixture of bread, olives, rice, pistachios, asiago & peppers
Tender breast of chicken cut into strips, breaded and deep fried until golden brown, served with raspberry mustard horseradish sauce
Sushi grade peppercorn rubbed, seared ahi tuna served over Fresh arugula, topped with sweet chili sauce, sesame seeds, and pickled ginger
Stuffed with bread, olives, rice, pistachios, Asiago cheese & peppers (meatless stuffing)
Crispy white cheddar polenta over greens + beans
Choose grilled or blackened
(3) 2 Ounce filet mignon medallions, lightly blackened, topped w/ gorgonzola, drizzled with balsamic sauce
Prepared English style
Apple brined 8 oz. center cut pork chop, open grilled to perfection
Fresh chopped salmon blended with seasonings, pan seared and presented atop sautéed baby spinach w/ lemon beurre blanc
Grilled flat bread with sliced turkey, slab bacon, lettuce, tomato, American cheese and mayonaise
Grilled flat bread with grilled portabella mushrooms, baby spinach, tomato, roasted red peppers, grilled zucchini & melted provolone cheese
Grilled hot sausage with sauteed peppers onions, marinara sauce and melted provolone cheese on a toasted roll
Famous at Hoffstot's! batter dipped and fried golden brown (or panko)
Grilled corned beef on rye bread with thousand island dressing, sauerkraut and melted Swiss
Slow roasted top round, thinly sliced on white bread with homemade gravy
It's back! sliced Danielle capicola topped with roasted red peppers, onions & melted provolone, placed on sliced Italian with lettuce & tomato
Pulled pork in our house made BBQ sauce served on a toasted brioche bun, garnished with pickles and served with sweet potato fries
Chicken, special blended mayonnaise, celery, red onion, red grapes & cashews served on croissant w/ lettuce & tomato
8 Ounces of custom blend ground beef grilled to your liking and served with lettuce, tomato & onion [+add cheese .50 extra]
8 Ounces of custom blend ground beef, prairie breeze white cheddar, bacon jam, greens & horseradish aioli
Freshly shaved ham topped with melted cheddar cheese and caramelized onions served on a toasted brioche bun
A delicious classic served with fresh cut French fries
Fried eggplant layered in mozzarella and seasoned in romano cheese then baked in our marinara sauce
Pasta squares stuffed with ricotta and Parmesan cheese & served w/ our marinara
Panko crusted fried chicken with provolone & topped w/ our tomato sauce. served with a side of pasta
Imported fusilli pasta tossed in butter, garlic, basil, oregano, fresh tomatoes and spinach then topped w/ toasted pistachios &Parmesan reggiano cheese
Mild sausage & cheese tortelloni, tossed in Boursin cream sauce and roasted tomatoes, baby spinach, hot & sweet peppers
Stuffed crepe with a flavorful ricotta cheese filling, then topped with our marinara sauce
Made with a zabaglione, Kahlua, espresso and sponge cake You’ll love it!
Rich & creamy dessert made with cream cheese, wild blueberries & lemon
This chocolate fudge cake consists of luscious layers of rich chocolate cake, chocolate fudge and chocolate ganache
2 Mini sweet ricotta cheese-filled cannoli shells topped with chocolate and almonds
Vanilla ice cream
Ask about our flavor du jour
Vanilla vodka, tiramisu liquor, chocolate liquor, fresh espresso shaken up & dusted with cocoa
Shrimp stuffed with jumbo lump crabmeat mixture and baked in butter, white wine, lemon and fresh garlic
Pan seared filet of fresh halibut plated with sauteed baby spinach, toasted pine nuts, orange segments and fresh figs
Golden brown sea scallops set with roasted red pepper coulis and garlic oil. Finished with crispy fried leeks
Ocean raised Atlantic salmon from the coast of Maine. Rubbed with brown sugar, grilled on a cedar plank and finished with Honey Walnut butter
Fresh cod encrusted with a blend of pecans, sautéed and served with lemon dill yogurt sauce
Hand breaded jumbo Gulf shrimp deep fried to a golden brown served with house-made cocktail sauce
Jumbo lump crab lightly blended together with seasonings, pan seared and served with a lemon beurre blanc
Thin medallions of veal tenderloin sautéed in an egg batter and served with lemon beurre blanc
Sautéed chicken breasts with capers & mushrooms in a lemon chicken velouté sauce
8 Oz. filet mignon of Iowa Premium Angus Beef lightly blackened in a cast iron skillet then topped with melted Gorgonzola & splashed with a Balsamic reduction
8 Oz. open grilled Iowa Premium Angus Beef, served with caramelized onion butter
12 Oz. well marbled, aged and grilled to your liking. Served with caramelized onion butter
Sautéed boneless chicken breast tossed with spinach, tomatoes, pistachios, basil, oregano, olive oil & butter and topped with parmesan cheese
Sautéed with mushrooms in Marsala wine sauce
Parmesan Reggiano crusted chicken breasts, pan seared and set atop a bed of sauteed spinach & topped with lemon butter
Six artichoke hearts stuffed with Imperial crabmeat, rolled in seasoned bread crumbs and baked with a touch of garlic butter
Romano battered eggplant and shrimp, set on Buffalo sauce, finished with a Mornay sauce and grated cheese
Toasted baguette topped with Boursin cheese spread & marinated roasted tomatoes [+balsamic glaze for .75]
Classic Alfredo sauce made to order with heavy cream, egg, roasted garlic, butter & parmesan reggiano
Baked layers of wide noodles, ricotta & Asiago cheeses, pork, beef & seasonings, served with our own tomato sauce
Braised until tender, sautéed with olive oil and garlic, tossed with a Filetto marinara sauce
Slices of fresh mozzarella, tomatoes and sweet basil and drizzled with a balsamic glaze
Mixed greens with tomatoes, olives, cucumbers, mozzarella cheese, sautéed mushrooms and onions, topped w/ fresh cut French fries
Pasta squares stuffed with ricotta and Parmesan cheeses, whipped egg and served with our own tomato sauce
Four golf shrimp tossed with asiago stuffed gnocchi, basil butter, roasted tomatoes, garlic & toasted pine nuts
Seared blackened chicken breast and imported bucatini pasta tossed in a creamy pecorino romano + cracked black pepper sauce
Mixed greens, strawberries, blueberries, candied almonds, red onion, feta cheese and raspberry dressing
Iceburg and romaine lettuce, tomatoes, red onion, black olives, bacon, hard boiled egg and cucumbers [ranch and italian]
Fresh mozzarella, roma tomatoes, fresh basil, cracked black pepper & balsamic vinaigrette
Open grilled pork chop set atop sweet potato mash and finished with a honey walnut butter
Grilled chicken served over housemade stuffing and finished with a chicken demi glace
Cod breaded in a panko and almond breading, pan seared and served over green beans. Finished with a honey butter drizzle
4 cheese raviolis topped with our housemade filetto sauce and sauteed mushrooms
(3 Shrimps)
(3 Oz)
Panko & coconut fried chicken strips served over fresh mixed greens w/ grilled pineapple, red peppers, red onions, almonds & water chestnuts, then drizzled w/ raspberry vinaigrette
Mixed greens with tomatoes, olives, cucumbers, mozzarella cheese, sauteed mushrooms & onions, topped with fresh cut french fries
A classic favorite featuring romaine, garlic, anchovy paste, olive oil, lemon & fresh grated cheese tossed together with olives & garlic croutons
Thin medallions of veal tenderloin coated in panko bread crumbs and baked w/ cheese & topped with tomato sauce
Thin medallions of veal tenderloin sautéed with mushrooms in Marsala wine sauce
With onion, hot & sweet peppers, in a Marsala wine sauce with mushrooms
Dry rubbed, Slow roasted and Hand plated with natural au jus. Served with two sides
Dry rubbed, Slow roasted and Hand plated with natural au jus. Served with two sides
Dry rubbed, Slow roasted and Hand plated with natural au jus. Served with two sides
This Pittsburgh favorite captures the luscious flavor of almond in every bite. A blissful combination of moist almond cake, velvety pastry crème, and freshly made buttercream generously covered with sugared, toasted almonds
Fresh Mahi Mahi lightly blackened and served with spicy shrimp & roasted tomato beurre blanc
Crisp iceburg lettuce topped with crumbled slab bacon, hard boiled egg, tri colored grape tomatoes and creamy bleu cheese dressing
Mixed greens tossed in cider poppy seed vinaigrette w/cucumbers, candied pecans, fresh apples, sundried cranberries & Gorgonzola
Poached chicken tossed with our special blended mayonnaise, red onion, red grapes, cashews, celery and presented in a tortilla bowl and garnished with assorted fresh fruit
3 dishes
Vanilla vodka, fresh lime, pineapple and coconut. Shaken & served up with a lime wheel
Vanilla vodka, muddled pineapple, pom liquor, agave, and a splash of lemon. Served up with pineapple
Chocolate Godiva topped with toasted marshmallow and Graham cracker
3 dishes
Vanilla vodka, Baileys, fresh Espresso. Served up with Espresso beans
Fresh brewed coffee with Rumchata, Crème de Cacao, vanilla vodka & Frangelico served in a frosted mug
Fresh brewed coffee with Bailey’s, Frangelico, Godiva liquor & topped with Whipped Cream