2 dishes
26 dishes
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask about the sauce or side it comes with.
Ask what comes with it, and what each part is made with.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it can be made without butter and Parmesan, ask for olive oil and garlic only.
Ask whether the batter is made with egg and milk.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is made with egg and whether it is finished with parmesan or butter.
Ask whether the stock is chicken or beef.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the batter is made with egg and milk.
Ask what comes with it, and what each part is made with.
Ask whether they are cooked in butter and whether the griddle is shared with bacon.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the vegetables are finished with butter.
36 dishes