Hometown Taste

Water, rice flour, and osmanthus flowers

Soy sauce, scallion oil, noodles, and fried scallions

Soybean powder, glutinous rice cake, and brown sugar syrup

Garlic, dried chili peppers, and cabbage

White rice

Vegetables, and spring roll wrapper

Light vinegar, garlic, cucumber, and chili oil dressing

Wood ear mushrooms, tofu, hot and sour soup broth, egg, and bamboo shoots

Ask for it without the egg.

Tofu, mixed vegetables, and chef's unique sauce. The chef's unique sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Mushrooms, hoisin sauce, green onion, cabbage, and bamboo shoots. The hoisin sauce may be non-vegan

Ask for it without the egg.

Lettuce, and garlic

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Zucchini, mushrooms, light sauce, carrots, broccoli, and baby corn. The light sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

A choice of fermented tofu, garlic, or water spinach

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Green beans, and garlic

Ask whether the beans are cooked with lard, bacon or a meat stock.

Garlic sauce, and eggplant. The garlic sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Oyster sauce, garlic, and chinese broccoli

Ask for it without the oyster sauce.

Superior broth*, pea sprouts, and garlic*

Ask for it without the superior broth.

Tender greens, mushrooms, gluten, black mushrooms, and bamboo shoots

Ask whether it is cooked in butter or a meat stock rather than oil.

Vegetables, pan-fried noodles, mushrooms, baby corn, and asparagus

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Fennel beans, and aromatic spices

Ask whether the beans are cooked with lard, bacon or a meat stock.

Vegetables, and fried rice

Ask for it without the egg.

Green onions, fried rice, and egg

Ask for it without the egg.