Hop Feng II

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the batter is made with egg and milk.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask for it with oat, soy or almond milk, it is made with dairy milk unless you say.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Special mixed vegetables

Ask what else goes into it besides what the menu lists.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the vegetables are finished with butter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the vegetables are finished with butter.

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Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the stock is chicken or beef.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the rice is cooked in chicken broth.

Ask whether the rice is cooked in chicken broth.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it contains dairy, egg, anchovy or fish sauce.