Hopkins Brewing Company

Roasted locally by The Bean Whole

Pineapple, orange, lemon, ginger simple, soda

A rich and compelling nose of blackberry, cassis, smoky leather and dried herbs is enhanced with layers of plum and cherry, cocoa and sandalwood. Bold and full bodied, this wine is structured firmly around a solid core of boysenberry and cherry fruit. Supple, ripe tannins provide ample backbone for the layers of boysenberry, black cherry, licorice and dried herb flavors

Scarpetta Pinot Grigio showcases some of the best sites in Friuli-Venezia Giulia for this aromatic varietal, starting with the light, gravelly soils of the Grave region. This gives it a crisp, clean minerality. Additionally, 30% of this Pinot Grigio is planted on "Ponca" soil in the Colli Orientali on steep hillsides. The combination of the Grave and Colli Orientali produces a wine which has body, bright acidity, and great minerality

Dented Brick tequila blanco, fresh-squeezed grapefruit, fresh-squeezed lime, hibiscus syrup, soda

Herbal bitter

Underground herbal spirit

Toadstool Notom amaro

Herbal liqueur

Barbados 5 year

Jamaican rum

Lavender tonic, fresh-squeezed lemon juice, hibiscus, soda

Exceptionally smooth with just a hint of bite, slowly steeped with real ingredients

Sparkling water

Acai berry energy

Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.

House-made bloody mary mix, vodka, olive, pepperoncini, pickle, celery, celery salt rim

Ask whether the Worcestershire is the anchovy kind or a vegan version.

Summit Sparkling Brut can (equivalent to a half bottle) and fresh-squeezed orange juice

Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

This lager is the secondary fermentation from our other lager brews. This allows us to benefit from the wonderful process of biotransformation. Biotransformation is the process by which yeasts change less desirable hop compounds into more desirable bold flavors and aromas. This creates a clean, crisp lager with low bitterness and easy drinking. This version, we added extra hops to increase the bitterness, similar to an IPA

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Brewed like an IPA and fermented like a lager, Locally grown and malted Solstice Malt pilsner, wheat, and flaked oats make the base of this beer; bittered with Warrior hops, then dry-hopped with El Dorado, Mosaic, and Sabro hops. A tropical bouquet with a crisp, clean finish and firm bitterness brings East and West Coast IPAs together with a lager profile

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Our house pale ale is brewed using locally grown and malted Solstice Mild Malt. The hop profile features Chinook and Idaho Gem, creating a robust woody and resinous backbone. Cascade adds a refreshing burst of classic grapefruit zest and bright citrus aromas, cutting through the heaviness. Willamette contributes classic noble hop qualities, offering earthy and floral notes. A delicate malty backbone and a dry finish complete the taste profile

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

This cream ale has a nice light biscuit flavor and aroma with a mellow sweetness from flaked maize and finishes dry. Late-addition Cascade hops contribute a delicate piney and citrus flavor and aroma

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Our summer ale is brewed with coriander and orange peel, along with lemon zest added to the fermenter. This beer features a delicate citrus character, while maintaining a light malt body. In dry Utah summers, conscious water conservation is key, but sometimes a little prayer can't hurt

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Our house Lager boasts a clean, crisp, and refreshing flavor profile with low bitterness and a smooth finish. The Nova Lager yeast profile adds a subtle fruit character to our first flagship beer, enhancing its complexity. Cheers!

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

6% ABV - “West Coast Pilsner”. West Coast Pils is a bit of a new thing. Think of it like a German pilsner, but using American hops that would usually be associated with West Coast IPA. Aroma has some notes of lemon and citrus fruit and a touch of pine resin and hay. Flavor follows suit

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

6.66% ABV - Smooth rye stout with a big bold flavor. Robust roast character with mild coffee and chocolate character but not overly sweet

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

7% ABV - This sour ale is brewed with white miso giving a unique umami pop paired with ginger and yuzu. Super refreshing and super unique. Pro tip: Try it with a pinch of salt and watch the miso come out more

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

7.5% ABV - This hazy pale ale was smashed with a 12 day triple dry hop session featuring Simcoe, Idaho 7, and Citra hops. The result is subtle, bitter, easy drinking, and hugely aromatic beer with hints of tropical fruit, pineapple, and orange citrus

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

8.7% ABV - A bold West Coast style DIPA bursting with citrus and tropical fruit from Citra and Mosaic hops. Double dry-hopped for intense aroma, bone-dry on the finish, and loaded with classic hop bitterness

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

10.2% ABV - Brewed with classic Trappist yeast. Deceivingly alcoholic, light body, effervescent

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

8.5% ABV (750 ml) - This barrel-aged sour is brewed with white miso, then blended with ginger, yuzu, and just a kiss of local Redmond mineral salt for a bit of Utah terroir (fancy way to say flavor). The beer was then aged in sake barrels for 10 months

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Rich and roasty, this stout pairs the smooth, earthy sweetness of pumpkin with dark chocolate and coffee notes from the malt. The dark chocolate flavor is doubled with coconut nibs creating a deep chocolate flavor with a smooth cream when you finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

This Pinot Noir is a wealth of aromas such as fresh cranberries, maraschino cherries, and orange zest. The palate is round and juicy with lively acidity, and a touch of sweet, toasty oak on the finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Premium sake brewed with American-grown Yamadanishiki rice, “The King" of sake rice

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

André Champagne Extra Dry is a semi-dry California champagne. This dry sparkling wine is rich with pear and apple aromas and just enough sugar

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

6.5% ABV - Green apple, tart, straight forward

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

6.9% ABV- This local cider offers a bold, complex flavor equally worthy of repeated exploration. The addition of Colorado’s own Centennial hops, adds a slight citrus bitterness and a juniper finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

6% ABV - baked apple, low acid, full body

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Alpine Lafayette cinnamon whiskey, fresh-squeezed lemon, demerara simple syrup, Angostura bitters, Second Summit Off-Dry cider

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Alpine Elevated gin, St. Germaine elderflower liqueur, fresh-squeezed lime, sage simple syrup, Pink Boots x Bitters Lab bitters

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Planteray Original Dark rum, falernum, fresh-squeezed grapefruit, fresh-squeezed lime, chai simple syrup, Angostura bitters, Holystone Apparition absinthe

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Sugar House rye, Rittenhouse rye, beet simple syrup, Peychaud's bitters

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Tequila blanco

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Reposado

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Mezcal joven

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Persistent vodka

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Perla vodka

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Italian amaro

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Peppermint digestif

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Irish whiskey

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Kentucky straight bourbon

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Rye

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Rye

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Jamaican rum

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Agricole blanc

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Cutthroat Zero

Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.

Golden

Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.

Flavored cannabis terpene hop water

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Peach champagne or apple rhubarb

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

8.2% ABV - Fermented with raspberry, tart cherry, prickly pear and aromatic muscat grape juice. Drinks like a fruity, floral, crisp French rosé wine

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

5% ABV - Westwater Hard Seltzer has an easy-sipping vibe with a refreshingly simple taste. Containing a mere 100 calories and 2.5g of carbs, Westwater is packed with natural fruit flavors and nothing artificial

Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.

Aperol, champagne, soda, orange

Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

St. germaine, champagne, soda, lemon, mint

Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Creme de violette, champagne, soda, lemon

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Limoncello, champagne, soda, lemon

Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Campari, champagne, soda, orange

Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Junmai Daiginjo Premium sake brewed with American-grown Yamadanishiki rice, “The King" of sake rice. glass

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Salt City espresso liqueur, Simplicity bourbon cream liqueur, Jameson, The bean Whole coffee

Our annual fall favorite is brewed with actual pumpkin pies and lactose for a rich, full-bodied stout. Warm baking spices mingle with roasty malt and buttery pie-crust notes, rounding out with a lightly sweet dark chocolate finish

Our classic “milk stout” features locally roasted The Whole Bean espresso beans. The coffee beans are cold-steeped to add a smooth coffee flavor and aroma that blends beautifully with the roasted malts and mellow sweetness from lactose sugar

Matua Sauvignon Blanc is a crisp, vibrant New Zealand white wine known for its pronounced Marlborough citrus flavors like grapefruit and lime, blended with tropical notes of passionfruit and guava, and herbal characteristics such as cut grass and blackcurrant leaf. It features lively, bright acidity, a medium body, and a clean, refreshing finish, making it a versatile pairing for seafood, salads, and other light dishes

Planteray Cut & Dry coconut rum, Waterpocket Hartnet amaro, chai simple syrup, egg